Restaurant Week 09
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Restaurant Week Lunch at Scampo Course One Red and Yellow Beet Carpaccio w/ hazelnuts & orange Baby Rocket & Trevisano Salad…goat cheese sformato, old balsamic Cauliflower Soup…black truffle foam
Course Two Buffalo Ricotta & Semolina Gnocchi, buttered asparagus cream…crisp parmesan Duck Breast on soft white beans, crisped beet greens…vin cotta Crispy Sole Filet.. Saffron risotto…caper & garlic brown butter
Course Three Torta Cacao w/ whipped cream and crushed espresso praline Toss of Fresh Berries w/ an Asti ice and walnut anise biscotti Spumoni w/ claret sauce
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