Pessego Recheado
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PESSEGO RECHEADO INGREDIENTES - 10 unidade de pessegos em caldas - 100 gramas de cream cheese - salsinha repicada - salsao picado - alface crespa roxa PREPARO: - misturar 100 gramas de cream cheese - salsinha repicada - salsao picado - alface crespa roxa - rechear 10 unidade de pessegos em caldas - dispor sobre a alface crespa roxa e servir
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