Peru Na Moranga
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PERU NA MORANGA Rendimento: 8 por��es Ingredientes - 1 ab�bora moranga sem sementes - 800 g de peru cozido e desfiado - 2 colheres (sopa) de �leo de soja - 1 cebola picada - 1 lata de creme de leite - quanto baste de requeij�o culin�rio Modo de Preparo Fa�a um refogado com o �leo, a cebola, acrescente o peru desfiado. Prove o sal, se necess�rio acrescente um tablete de caldo de galinha. Por �ltimo coloque o creme de leite e n�o deixe ferver. Forre a moranga com o requeij�o e coloque o peru refogado levando ao forno at� a moranga amolecer um pouco. Sirva quente com arroz.
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