Thanksgiving 2009

THANKSGIVING 2009 MENU TABLE TOPS

Serves Price

Baked Brie En Croute with Dried Fruits

10-20

$48.00

Garden Vegetable Crudite with Avocado Aioli

10-20

$40.00

Imported Cheese Platter with Grapes & Crackers

8-12

$56.00

Antipasto to include: Homemade Mozzarella, Roasted Peppers, Seasoned Olives, Assorted Italian Cured Meats and Mushrooms served with Toasted Croustades, Parmesan

12-20

$135.00

Beef and Cilantro Empanadas

12

$36.00

Three Cheese Quesadilla with Red Pepper Coulis

12

$14.00

Hearty Harvest Soups / Butternut Squash / Roasted Corn Chowder

3-4

$14.00 per quart

Oven Roasted Thanksgiving Day Turkey with Delicious Pan Gravy

8-12

$110.00 20 lbs.

Three Peppercorn Filet Mignon with a Creamy Cognac Demi

8-12

$190.00 per filet

HORS d’ OEUVRES

ENTRÉES

Cornbread Stuffed Free Range Cornish Hen with Pan Gravy

$11.50 per piece (min 6)

Cabernet Braised Boneless Short Ribs of Beef

$8.50 per 8 oz Portion (min 6)

French Breast of Chicken filled with Prociuto and Fontina served Tomato Garlic Creamy Sauce

$9.50 per piece (min 6)

Rack Of Lamb Creamy Peppercorn Sauce

8-12

$190.00

4-6

$13.00 per quart

ACCOMPANIMENTS Cranberry Orange and Candied Ginger Relish Vermont Maple Glazed Sweet Potatoes

$24.00 Dozen

Roasted Acorn Squash with Pomegranate and Balsamic Glaze

$24.00 Dozen

Port Wine Caramelized Pearl Onions

3-4

$14.00 per quart

Roasted Root Vegetables

3-4

$13.00 per quart

Grilles Asparagus with Orange Butter

3-4

$13.00 per quart