Menu Brasserie English
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DINNER STARTERS Home-made shrimp croquettes presented with branch celery salad and ravigote sauce
€ 12,50
Tuna carpaccio with oven-dried tomato, pecorino and balsamic syrup
€ 11,50
Salad of grilled eggplant, zucchini, fennel and deep-fried brie
€ 10,50
Home-smoked loin of beef with a salad of truffle potato and olive mayonnaise
€ 13,50
Salad of Serrano ham with figs, mozzarella and honey-lemon dressing
€ 12,50
SOUPS Soup of the day
€ 5,75
Potato soup with truffle salsa, spring onions and dried bacon
€ 6,75
Oriental noodle soup with shii-take mushroom, chilli pepper and beef
€ 6,75
Carlton Oasis, Curieweg 1 3208 KJ Spijkenisse, The Netherlands Tel. +31 (0)181-625222 Fax. +31 (0)181-611094 [email protected]
DINNER MAIN COURSES MEAT Roulade of Bresse chicken filled with truffle tapenade served with mushroom risotto
€ 21,50
Triptych of Dutch pork with creamy baby potatoes and roasted red onion
€ 19,50
Beef sirloin steak au gratin with mustard and brown sugar served with stuffed roseval potato, stir-fried chicory and veal gravy
€ 19,50
Veal scallop in a herb crust, tomato tagliatelle, green asparagus and zucchini
€ 18,50
MAIN COURSES FISH Pan-fried salmon with braised artichokes and potato-almond dauphine
€ 19,50
Cod fillet pan-fried on the skin presented with green cabbage, mashed potatoes and parsley beurre blanc
€ 19,50
Grilled gilthead bream fillet with ratatouille, nicola potato and salsa verde
€ 23,50
VEGETARIAN The chef will cook you a dish with market-fresh ingredients
Carlton Oasis, Curieweg 1 3208 KJ Spijkenisse, The Netherlands Tel. +31 (0)181-625222 Fax. +31 (0)181-611094 [email protected]
€ 13,50
DINNER DESSERTS Crème brulée with coffee ice cream
€ 7,50
Warm apple pie with tiramisu ice cream
€ 7,50
Soup of forest fruits with pear sherbet
€ 7,50
Trio of panna cotta
€ 7,50
Cheese platter with home-made apple syrup and fig bread
€ 7,50
Carlton Oasis, Curieweg 1 3208 KJ Spijkenisse, The Netherlands Tel. +31 (0)181-625222 Fax. +31 (0)181-611094 [email protected]
€ 12,50
Tuna carpaccio with oven-dried tomato, pecorino and balsamic syrup
€ 11,50
Salad of grilled eggplant, zucchini, fennel and deep-fried brie
€ 10,50
Home-smoked loin of beef with a salad of truffle potato and olive mayonnaise
€ 13,50
Salad of Serrano ham with figs, mozzarella and honey-lemon dressing
€ 12,50
SOUPS Soup of the day
€ 5,75
Potato soup with truffle salsa, spring onions and dried bacon
€ 6,75
Oriental noodle soup with shii-take mushroom, chilli pepper and beef
€ 6,75
Carlton Oasis, Curieweg 1 3208 KJ Spijkenisse, The Netherlands Tel. +31 (0)181-625222 Fax. +31 (0)181-611094 [email protected]
DINNER MAIN COURSES MEAT Roulade of Bresse chicken filled with truffle tapenade served with mushroom risotto
€ 21,50
Triptych of Dutch pork with creamy baby potatoes and roasted red onion
€ 19,50
Beef sirloin steak au gratin with mustard and brown sugar served with stuffed roseval potato, stir-fried chicory and veal gravy
€ 19,50
Veal scallop in a herb crust, tomato tagliatelle, green asparagus and zucchini
€ 18,50
MAIN COURSES FISH Pan-fried salmon with braised artichokes and potato-almond dauphine
€ 19,50
Cod fillet pan-fried on the skin presented with green cabbage, mashed potatoes and parsley beurre blanc
€ 19,50
Grilled gilthead bream fillet with ratatouille, nicola potato and salsa verde
€ 23,50
VEGETARIAN The chef will cook you a dish with market-fresh ingredients
Carlton Oasis, Curieweg 1 3208 KJ Spijkenisse, The Netherlands Tel. +31 (0)181-625222 Fax. +31 (0)181-611094 [email protected]
€ 13,50
DINNER DESSERTS Crème brulée with coffee ice cream
€ 7,50
Warm apple pie with tiramisu ice cream
€ 7,50
Soup of forest fruits with pear sherbet
€ 7,50
Trio of panna cotta
€ 7,50
Cheese platter with home-made apple syrup and fig bread
€ 7,50
Carlton Oasis, Curieweg 1 3208 KJ Spijkenisse, The Netherlands Tel. +31 (0)181-625222 Fax. +31 (0)181-611094 [email protected]
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