Brasserie V Lunch Menu

  • June 2020
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Brasserie V Lunch Menu FRITES $4

Crispy Belgian Fries with Aioli **MOULES ET FRITES $11

Our Classic Steamed Mussels and Frites With White Wine Garlic Butter Broth STEAK SANDWICH ET FRITES $14 6 oz. Flat Iron Steak, Hooks Bleu Cheese, Onion Straws, Arugula, Tomatoes, Classic Aioli, Toasted Baguette

SALADS BRASSERIE V’s BELGIAN $10 Frisee & Grilled Belgian Endive, Crumbled Egg, Apples, Warm Bacon, Toasted Almonds & Apple Cider Vinaigrette (Add Duck Breast* - $6.50) PEAR & ARUGULA $10 Baby Arugula, Diced Pear, Belgian Endive, Goat’s Cheese, Champagne Vinaigrette, MIXED GREENS $9 Field Greens, Smoke Blue Cheese, Toasted Walnuts, Julianne Carrot, Maple Vinaigrette

Add lemonlemon-herbed chicken breast to any salad for $3.00

SANDWICHES All Sandwiches come on Toasted Madison Sourdough Sourdough bread unless noted Includes your choice of daily side or soup V BURGER* $10

6 oz. Fountain Prairie Farm’s Dry Aged Highland Ground Beef Topped with Beer Battered Onion Straws, Muenster Cheese, Lettuce, Tomato & Classic Aioli V BURGER II* $11

6 oz. Fountain Prairie Farm’s Dry Aged Highland Beef, Nueske’s Bacon, Herbed Cream Sauce, Baby Spinach, Tomato, Toasted Ciabatta Choice of Cheddar or Provolone SMOKED TURKEY $9

Cheddar, Avocado, Chipotle-Lime Aioli, Spinach, Tomato & Onion AVOCADO BLT $8 $8

Nueske’s Bacon, Spinach, Tomato, Mayonnaise & Avocado CROQUE MONSIEUR $9

Nueske’s Applewood Smoked Ham, Gruyere, Tomatoes and Honey Mustard APPLE & PROVOLONE $7.50

Sliced Apple, Provolone, Pesto Aioli, Spinach & Onion on Ciabatta CHICKEN SALAD $8.50

House-Made Chicken Salad, Spinach & Tomato on Croissant

MUFFALETTA $10 (no meat $7.50)

Genoa Salami, Tasso Ham, Mortadella, Provolone, Tomato, Onion, Spinach, Olive & Roasted Red Pepper Relish on Baguette REUBEN $9

Pastrami, Gruyére, Dark Beer Sauerkraut, Russian Dressing on Grilled Rye PASTRAMI $9

Hot Pastrami, Grilled Onion, Gruyere, Whole Grain Mustard Mayo on Rye *AHI TUNA $10

Grilled to Medium Rare, Spinach, Tomato, Onion & Classic Aioli on Baguette *PAN*PAN-SEARED TILAPIA $10

Tilapia Filet, Cold Roasted Cherry Tomatoes, Classic Aioli, Baby Spinach, Red Onions on Toasted Baguette GRILLED PORTOBELLO $8.50

Balsamic Marinated Mushroom, Fresh Mozzarella, Spinach, Tomato, Onion & Pesto Aioli FRESH MOZZARELLA $7.50

Tomato, Baby Spinach, Onion and Pesto Aioli GRILLED CASHEW & FIG JAM $8

Cashew Butter, Fig Jam, Provolone Cheese GRILLED CHEESE $6.50 (with bacon $8)

Provolone, Gruyere, Cheddar & Tomato

DRINKS Coke, Diet Coke, Diet Coke w/Lime, Sprite, Diet Sprite $1 Boylans Rootbeer, Diet Rootbeer, Black Cherry $2.50 Dry Soda - Lavender Vanilla Bean $2.50 Iced Tea, Orangina, San Pellegrino $2.50 Nantucket Nectar Apple, Cranberry, Lemonade $2.50 Alterra French Press Coffee Sm. $2.50 Lg. $5 Hot Tea by Cha Cha Tea $3 Citrus Mountain Oolong, Bancha Green, Cha Cha Black Breakfast Naturally Caffeine Free - Caramel Cream, Peppermint Rooibos *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food bourne illness. **Due to the risk of food bourne illness moules are to be eaten in-house only.

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