Lunch Menu 08

Lunch SOUPS HUNGARIAN GULYAS cup $4.25 bowl $6.50 Our famous beef, potato and paprika specialty

CHEDDAR CHEESE SOUP With sharp cheddar and white wine cup $3.95 bowl $5.95

SOUP OF THE DAY Made fresh daily cup $3.50 bowl $5.50

SANDWICHES AND SALADS Our homemade dressings are tarragon vinaigrette, bleu cheese, thousand island and ranch style CALIFORNIA CHICKEN SALAD CROISSANT $10.95 All white meat chicken with walnuts, red grapes and bleu cheese crumbles in a croissant Served with a cup of homemade soup of the day and sweet potato chips UBORKA SALATA $3.95 Our famous cucumber salad in a special sweet vinegar dressing topped with sour cream CAESAR SALAD* $5.95 Crisp Romaine lettuce in our creamy egg less Caesar dressing with croutons and grated Parmesan with Four Fried Oysters $8.95~with Eight Fried Oysters $11.95 BEL-AIR SALAD* $8.95 A mixture of fresh California greens, sun-dried cherries, Mandarin oranges, walnuts and walnut encrusted goat cheese balls tossed in an orange vinaigrette dressing FRESH BABY SPINACH SALAD* $7.95 Shaved red onions, feta cheese, hearts of palm with bacon – tomato vinaigrette *Add Grilled Chicken $3.95, Add Grilled Salmon $4.95, Add Grilled Shrimp $5.95

Side Dishes Fully Trimmed Baked Potato $3.95~Roasted Garlic Whipped Potatoes$2.50 Peasant Potatoes $2.50~Spinach Soufflé $2.75~Sautéed Spinach $2.75 Asparagus Spears $3.95~Vegetable Medley $2.50 Sparkling & Still Water Pellegrino $2.50~Perrier $2.25~Panna $2.50~Evian $2.75 Hot Brewed Cafe au Lait $3.50~Cappuccino $3.50~Espresso $2.50~Fresh Ground Coffee $1.95 Selected Hot Teas $2.25~Hot Spiced Cider $2.50~Hot Chocolate $2.50

Lunch Entrees are served with a fresh garden salad and our famous oven fresh homemade bran rolls. LOUISIANA CRAB CAKES $15.95 Fresh jumbo lump crab cakes with a warm remoulade sauce Served with sautéed medley of corn, green pepper, onion, and bacon GRILLED SALMON WITH GORGONZOLA SAUCE $14.95 Served on a bed of crispy spinach with butter braised new potatoes BAKED SOLE WITH CRABMEAT STUFFING $14.95 Fresh fillet of sole is filled with a stuffing made of lump crabmeat, baked and topped with a cream sauce of fresh tarragon, shallots and mushrooms, accompanied by sautéed broccolini and butter braised potatoes BLACKENED CATFISH $12.95 Fresh catfish lightly dusted with Cajun seasoning and sautéed Served with clarified butter, potato croquettes, and today's fresh vegetable LOUISIANA SHRIMP CRÊPE $11.95 Filled with Louisiana shrimp cooked in a sherry wine sauce GRILLED BROCHETTE OF CHICKEN $13.95 Marinated tender fillets of chicken breast, mushrooms, bacon and scallions grilled on a skewer Served on a bed of rice with our creamy mushroom sauce CHICKEN SICILIAN $12.95 Tender chicken breast breading with fresh garlic, Parmesan cheese and Italian seasonings and sautéed Served with linguine and today's fresh vegetable HAM PALACSINTA (PAL-A-CHIN-TA) PLUS ONE $12.95 A Hungarian Specialty - ground, tender ham mixed with sour cream, wrapped in a crêpe and lightly deep fried to a golden brown, plus a spinach or mushroom crêpe CHICKEN SUPREME CRÊPE $11.95 Filled with fresh tender chicken in a white wine sauce and topped with toasted almond slices SPINACH AND FETA CHEESE QUICHE $11.95 Fresh spinach, feta cheese, roasted red pepper, onion and garlic baked with egg and milk in an individual quiche shell and served with butter braised new potatoes FLORENTINE SOUFFLÉ CRÊPE $10.95 A delicate crêpe fresh from the pan, folded around a spinach soufflé topped with cheddar cheese sauce and bits of bacon