Iron Starr Fall 2008

Bacon Wrapped Quail Breast Tender quail breast stuffed with fresh jalapeno, wrapped in smoked bacon and glazed with apricot-serrano jam $10.95

Cornmeal Fried Rock Shrimp A half pound of tender fried shrimp, on a bed of jicama slaw, with a honey-lime chile dip

$9

Smokestack Nachos Pulled Pork layered between corn tortilla chips, ancho chile sauce, fried onions, jalapenos and cheese then baked and topped with red chile sour cream $10

Meat and Cheese Sampler Smoked brisket, our famous smoked ribs, and smoked sausage with sliced cheddar cheese, jalapeno chow-chow, and cornbread $15

Prairie Fries Hand cut fries tossed with fresh jalapenos and sweet Texas onions add chili, cheese, and sour cream $1.95

$4

Mama’s Deviled Eggs Not your Mama’s - but maybe better. Served with Texas caviar

$5

Slow Smoked St. Louis Cut Ribs Half Rack

$10.99

Full Rack

$19.99

Beef Tenderloin Wedge Salad A crisp wedge of iceberg lettuce stuffed with a creamy bleu cheese and spiced pecan mixture, served with fire grilled sliced beef tenderloin and a bleu cheese-bacon vinaigrette $11.95

Cobb Salad Smoked turkey breast, bacon, hard cooked eggs, tomatoes, avocados, monterrey and cheddar cheese over mixed greens tossed in a BBQ ranch dressing $9.95

Farmer Salad Grilled chicken served over mixed greens with tomatoes, fresh mozzarella, fried okra, and caramelized pecans in a garlic vinaigrette $8.95

Salmon Salad Grilled Salmon over mixed field greens with a spicy buttermilk dressing, black-eyed pea relish, monterrey jack cheese, crispy onion strings and fire roasted tomatoes $10.95

Range Chili Our homemade chili topped with cheddar cheese and red chile crème fraiche Cup $3.50 Bowl $5.95

Southwest Slaw

Roasted Potato Salad

Braised Collard Greens

Barbecue Baked Beans

Dutch Oven Potatoes

Southern Fried Okra

Fancy Mac & Cheese

Iron Starr Corn Bread

Hand Cut French Fries

Whole Green Beans

Corn Pudding

House Salad

Some individuals may be at a higher risk for a food borne illness if the following foods are consumed raw or undercooked: Eggs, Beef, Fish, Lamb, and Milk

Smoked Meat Plate Your choice of any one of our delicious smoked meats: Brisket, Turkey, Pulled Pork, or Sausage and two sides Lite $9.95 Dinner $12.95

Combo Plate Your choice of any two smoked meats and two sides

$13.95

Veggie Combo Your choice of 3 of our delicious sides served with a house salad

$9.95

Hickory Smoked Chicken 1/2 chicken specially seasoned and slow hickory smoked. Served with your choice of two sides.

$10.95

Molasses Glazed Salmon Alaskan King Salmon grilled with our smoky molasses glaze and served with your choice of two sides

$16.95

Filet of Beef Tenderloin An 8oz cut of hickory grilled tenderloin served with house made steak sauce and your choice of two sides

$21.95

Smoked Black Pepper Crusted Prime Rib (dinner only) Served by the ounce with your choice of two sides 10 oz minimum $1.95/OZ

Our St. Louis cut pork ribs start with a 24 hour rub down in our secret dry spices before being slow smoked for hours in an aged hickory-pecan wood blend to produce juicy, fall off the bone perfection. Served with your choice of two sides. Lite

Pulled Pork- topped with slaw

$10.95

Dinner

$13.95

$7.50

Chopped Brisket- topped with slaw $7.50 Smoked Turkey Smoked Sausage

$7.50 $7.50

Grilled Chicken Breast Apricot-serrano glazed chicken breast topped with lettuce, tomatoes, and gruyere cheese

$7.95

Iron Burger A carnivore’s dream! A 1/2 pound of char-grilled ground black angus topped with smoked sausage, range chili, cheddar cheese and red onion. $9.95

Burger A 1/2 pound of char-grilled ground black angus topped with green leaf lettuce, tomatoes, red onions, mayo and jalapeno chow-chow on a fresh bun. $7.95 Add Cheese $.75

BBQ Club Smoked sliced turkey breast, chopped brisket, crisp bacon, jack and cheddar on texas toast with BBQ aioli Please allow extra time for split checks An 18% gratuity may be added to parties of 6 or more

$8.50