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Starters
Seafood
AWARD WINNING CHICKEN WINGS Breaded or unbreaded, available in hot, medium, mild, and barbecue flavors.
FRESH TUNA CHOWDERS AND SOUPS Authentic home made New England Clam Chowder or Zesty Seafood Gumbo.
A hearty 10 oz. filet of fresh Tuna. Try it grilled, blackened, or mesquite for melt-in-your-mouth ecstasy! You will soon know the true meaning of“bona fortuna”! Served with your choice of potato or rice. (For optimum flavor and juiciness, we prepare tuna “medium”, and therefore your filet will be slightly pink in the middle. Alert your server to specify otherwise.)
CHICKEN FINGERS A half dozen, large chicken tenders made from real chicken (not the fake manufactured stuff). The name was derived from the last action of the donors.
MOZZARELLA STICKS Str-r-r-r-etch your appetizer! Stringy, but delicious, mozzarella cheese, deep fried just right. Michael Flanigan holds the current indoor record for cheese stretching at 2.7 feet!
DEEP FRIED SHRIMP GARLIC ROLLS Cute little golf ball sized rolls, ideal for applying butter and garlic to your chin. While in the general proximity of your mouth, eating is also recommended.
POTATO SKINS
When it comes to fried shrimp, our competitors are bitter, because our secret batter is better! They keep trying. We say, “Don’t Bother!” A dozen shrimp, perfectly deep fried to a golden brown, and served with your choice of potato or rice.
SURF AND TURF
The skin of Idaho potatoes, surgically removed and reconstructed with cheddar cheese and bacon bits, to produce melt in your mouth potato skins.
Satisfy ALL your taste buds with the perfect marriage of beef and shellfish. A charbroiled 8 0z. USDA Choice N.Y. Strip Steak, paired with 1/2 dozen golden brown, deep fried shrimp, served with your choice of potato or rice.
FRENCH FRIES
GRILLED SALMON
3/4 pound of seasoned french fries. These fries have an appealing shaped exterior, and an interior that's smoldering for your pleasure. Finally the name makes sense.
TUMBLEWEED ONIONS THE GOOD NEWS - these are the lightest, tastiest battered onions you've ever tasted.
A ten ounce filet of Atlantic Salmon, tenderly chargrilled with three preparation options: lemon garlic, toasted sesame glazed, orblackened. Served with your choice of potato or rice. Have a Salmon-chanted evening!
LEMON PEPPER TILAPIA A hearty, 12 portion of tender, flaky Tilapia, sautéed in our creamy, homemade, lemon pepper sauce. Served with your choice of potato or rice. The word Tilapia is
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THE BAD NEWS - you may experience an uncontrollable urge to roll around in the sand!
DOLPHIN FINGERS An age old recipe dating back to when fish had hands! Fresh dolphin strips, deep fried and served with tartar sauce an lemon.
Irish and means, delicious, unique and bountiful , which easily explains why this has become our #1 seafood item.
FRESH DOLPHIN Flanigan's Specialty! Sandwich or dinner: blackened, broiled, grilled, sauteed, deep fried. All entrées come with FREE coleslaw upon request. A dinner Caesar or a deluxe dinner salad may be added at a reduced price with the order of any entrée.
Beef and Chicken N.Y. STRIP Click to view video
Click to view video PEEL & EAT SHRIMP Price is significantly reduced due to customer's labor. One dozen large shrimp served chilled on a bed of ice with cocktail sauce.
STEAMERS
A 12 oz. USDA Choice Aged Angus N.Y. Strip steak, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice. Named after strange affliction in the state of New York, wherein people had an overwhelming compulsion to disrobe after eating steak?!?
RIB EYE The first choice of Rocky Balboa after his title bout with Clubber Lang! A 12 oz. USDA Choice Aged Angus Rib Eye, charbroiled and seasoned just the way you like it, and served with your choice of potato or rice.
Tender middlenecks, steamed in wine, lemon, garlic, and butter. Don't even think about eating just one dozen!
SMOKED FISH DIP A rare delicacy, due to the extreme difficulty of lighting up under water. Served with carrots, celery, saltines and fresh-made chips.
Click to view video PRIME RIB (after 4 p.m.) A succulent, juicy 12 oz. cut of USDA Choice Aged Angus beef - slow roasted to melt in your mouth. This is the ultimate in mouth-watering tenderness, served with au jus and your choice of potato or rice.
Click to view video LOADED NACHOS (No, not like the condition of the cook who invented this item.) A mind-boggling amount of chips, chili, pico di gallo, Jalapenos, lettuce, cheese, guacamole, and sour cream, stacked higher than tall building in a single bound. The most common reactions to this item are: "oooh," "ahhh," "wow," and "Where am I?"
BARBECUED HALF CHICKEN Click to view video Remember how Dad used to scientifically grill the chicken in the good ol’ days? Forget that! We don’t burn the chicken (or the family pet). A juicy, marinated chicken half, grilled the way it should be, served with your choice of potato or rice.
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Click to view video JOE'S ROCKIN' RIB ROLLS TM Deep fried, homemade egg rolls, filled with rib meat from Flanigan's famous baby back ribs, pulled pork, cheddar cheese, onions, and our award winning barbeque sauce. These melt-inyour-mouth delectables are an exclusive, Flanigan's baby back creation, so you won't be able to get this item any place else, and if you do, it cannot be the "real deal"!
CHICKEN STICKERS TM A half dozen, fresh, all white meat chicken strips, made to order with our homemade breading, and deep fried to a goldenbrown. Takes a lickin¹ and keeps on stickin¹! HOT, MEDIUM, MILD, OR BBQ.
Sides PASTA SALAD Spiral pasta with broccoli, red onions, and black olives, tossed with parmesan cheese and Caesar dressing. Makes any meal a better meal!
VEGETABLE MEDLEY Carrots, green beans, yellow squash, zucchini, broccoli, and scallions, sautéed in garlic butter. Listen to Mom and the Surgeon General: Eat your veggies!
BAKED POTATO No relation to the couch potato. Idaho's best, served piping hot, with mounds of sour cream and butter piled on at your request.
DIRTY RICE Sometimes called "Cajun Rice," sometimes called "Spicy Rice," always called delicious! A spicy blend of rice's that would make New Orleans proud.
CHICKEN STICKER DINNER After only 17,000 requests we finally got the hint….A half dozen, fresh all white meat chicken strips, made to order with our homemade breading, and deep fried to a golden brown. Served with your choice of potato or rice. HOT, MEDIUM, MILD OR BBQ All entrees come with FREE coleslaw upon request. A dinner Caesar or a deluxe dinner salad may be added at a reduced price with the order of any entrée. Flanigan's uses only USDA Choice beef, hand cut daily. We’re talkin’ FRESH!
Lean Joe's Greens TM These salads defy normal dimensions relative to mortal consumption, i.e. THEY ARE HUGE! Use two hands or a crane if you plan to take one home!
PASTA SALAD Spiral pasta joined by broccoli, red peppers, red onions, black onions, black olives and Caesar dressing. Sudden movements are not recommended after consuming these salads! add ons: With a scoop of homemade crab, tuna, or chicken salad. With a chicken breast charbroiled or blackened. With four homemade, deep fried Chicken Stickers Hot, Medium, Mild or BBQ. With fresh dolphin or fresh tuna grilled or blackened.
SALAD SALAD BLACK BEANS & RICE As authentic as Carnival, Cinco de Mayo, and 8th Street all together (what a traffic jam!) A generous serving of white rice, black beans, chopped onions, and mojo. This is definitely "Que Pasa!"
Crisp iceberg lettuce, complimented by tomatoes, sliced mushrooms, cucumbers, red onions and hard boiled eggs; topped with bacon bits and homemade croutons. One a day keeps the Surgeon General away! add ons: With a scoop of homemade crab, tuna, or chicken salad.
COLE SLAW One half pound. Home made FRESH daily. This recipe was originally developed by "Old King Cole," who ate nothing but this slaw, which, of course, explains his "merriness."
With a chicken breast charbroiled or blackened. With four homemade, deep fried Chicken Stickers Hot, Medium, Mild or BBQ.
GARLIC ROLLS A three roll, individual portion of our buttery, parmesan garlic rolls. "Three's a crowd" does not apply here!
WayTooBig Sandwiches TM BARBECUED CHICKEN BREAST Pretend you're at a backyard barbecue and it started raining. Pretend you went to Flanigan's for a mouth-watering charbroiled, chicken breast sandwich. Stop Pretending!
With fresh dolphin or fresh tuna grilled or blackened.
CAESAR SALAD A generous portion of fresh Romaine, tossed with a sharp Caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese. Neither Rome nor this salad could be built in one day! add ons: With a scoop of homemade crab, tuna, or chicken salad.
PHILADELPHIA CHEESE STEAK
With a chicken breast charbroiled or blackened.
Just like they sell at the corner of 2nd and South in downtown Philly. Ben Franklin's original recipe (minus the kite strings!), with plenty of sautéed beef, onions, mushrooms and melted Swiss
With four homemade, deep fried Chicken Stickers Hot, Medium, Mild or BBQ.
American cheese. With fresh dolphin or fresh tuna grilled or blackened.
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CHICKEN PHILLY
PASTA CAESAR
The same as above except substitute chicken for the beef (and feathers for the kite strings). This would be our #1 selling sandwich, except it was afraid to accept the recognition.
A combination of two of our best selling salads. DUO BONO! Two good two be true! With a scoop of homemade crab, tuna, or chicken salad.
BLACKENED TUNA HOAGIE An outrageous combination of fresh tuna – lightly blackened, with red onions, green peppers and red peppers, blanketed with melted cheddar cheese. A “must” for Philly lovers, or any lovers! Also available grilled or mesquite.
With a chicken breast charbroiled or blackened.
FRESH DOLPHIN SANDWICH
With fresh dolphin or fresh tuna grilled or blackened.
Blackened, deep fried, or grilled, this fish sandwich is as fresh and juicy as you can get without using a pole and bait. Served on a kaiser roll with lettuce, tomato and tartar sauce.
BLACKENED TILAPIA SANDWICH Lightly blackened Tilapia that is way tender, moist and juicy. Served on a Kaiser roll with lettuce, tomato and tartar sauce. Also available deep fried.
TERIYAKI CHICKEN BREAST Originally prepared by Benjamin Yaki and his son, Terry. Tender chicken breast, marinated in Teriyaki sauce, chargrilled, and covered with melted swiss cheese and two strips of bacon.
FRESH TUNA STEAK SANDWICH Sorry Charlie, this is the best Tuna Steak Sandwich you’ve ever tasted! Get it grilled, blackened, or mesquite. Served on a Kaiser toll with lettuce and tomato. ( for optimum flavor and juiciness, we prepare tuna “medium” and therefore your filet will be slightly pink in the middle. Alert your server to specify otherwise.)
All sandwiches served with seasoned french fries.
With four homemade, deep fried Chicken Stickers Hot, Medium, Mild or BBQ.
DELUXE DINNER SALAD Everything we could think of! Crisp iceberg lettuce, topped with red onions, cucumbers, tomatoes, bacon bits, homemade croutons, shredded parmesan, and a pepperoncini pepper.
DINNER CAESAR SALAD "Et tu a Caesar!" Fresh Romaine lettuce, tossed with a sharp Caesar dressing, bacon bits, homemade croutons, and shredded parmesan cheese.
Pasta GIUSEPPE'S PASTA Generous amounts of fresh basil, diced tomatoes, onions and whole roasted garlic, sautéed in olive oil, and then tossed with angel hair pasta, covered with shredded parmesan cheese, and served with three garlic rolls. "So Italian that you may start leaning after consumption!"
CAJUN CHICKEN & PASTA
Ten Ounce Burgers These are a full TEN OUNCES of charbroiled beef - 25% bigger than most hamburgers you'll get anywhere! DO NOT attempt to lift this burger with one hand without extensive strength conditioning. All selections are served on a toasted Kaiser roll with lettuce, tomato, pickle and seasoned french fries.
Tender blackened chicken strips, tossed with sautéed veggies and linguine, in a slightly spicy Cajun sauce and served with garlic rolls. If you like spice in your life, but not a seven alarm fire, this is the perfect choice!
Click to view video SHRIMP PESTO CAESAR BURGER Click to view video If you like Caesar salad and you like hamburgers, you have just found the culinary answer to "one stop shopping"! An outrageous combination featuring romaine lettuce, shredded parmesan cheese, bacon bits, and a sharp Caesar dressing, along with our award winning burger.
FLANIGAN'S BURGER
A dozen plump shrimp, sautéed in olive oil with hearty amounts of fresh veggies and whole roasted garlic, then tossed in a basil pesto sauce with linguine, covered with shredded parmesan cheese, and served with three garlic rolls. "Shrimply Irresistible!"
LEMON CHICKEN & PASTA The little known nickname of Walter Mitty, who was always afraid to return his faulty automobile. Tender chicken breast sautéed in butter, then covered with a lemon pepper cream sauce, and served over linguine
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Covered with sautéed onions and mushrooms, plus 2 slices of Swiss American cheese. This is our most unique burger, so we used our massive intellect to come up with a totally original name.
BAHAMA BURGER The perfect burger for the "hamburger purist", i.e. no "junk" to get in the way of that all beef flavor, charbroiled to perfection.
CARIBBEAN BURGER Smothered with our special barbecue sauce, melted cheddar cheese, and two strips of bacon. The "Caribbean" part is that you forget about everything once you've eaten this burger!
BIG DADDY BURGER The ultimate cheeseburger - 2 slices of American cheese added to the Bahama Burger! This burger is partially responsible for the "Big" in "Big Daddy!"
with garlic rolls
SHRIMP SCAMPI A dozen plump shrimp, sauteed with hearty amounts of garlic, onions, lemon, and butter, tossed with parmesan cheese, and served over a bed of dirty rice or linguini with garlic rolls. A cup of scampi butter is provided to dunk your rolls, shrimp, pasta and fingers! Live it up!!
Ribs All entrées come with FREE coleslaw upon request. All rib and rib combo items are served with your choice of potato or rice. A dinner Caesar or a deluxe dinner salad may be added at a reduced price with the order of any entrée.
All sandwiches served with seasoned french fries.
Click to view video AWARD WINNING BABY BACK RIBS Flanigan’s signature item - tender, juicy, “meat-fallsoff-the-bone”baby back ribs, drenched with our special barbecue sauce, and grilled to perfection. Available in half and full racks.
Click to view video RIB COMBOS A huge half rack of Flanigan’s “meat-falls-off-thebone”baby backs, paired with your choice of some of our all-time favorites. With a Half Dozen Wings With Three Chicken Stickers With a Half Barbecued Chicken With a Half Dozen Fried Shrimp
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