Fetuccini Alfredo

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Fetuccino Alfredo Receta Club Gourmet – Eduardo Guerrero García

Ingredientes: • • • • • •

50 grs. de fetuccini 30 ml. de crema 10 grs. de jamón serrano 10 ml. de vino blanco 50 grs. de mantequilla Sal y pimienta.

Preparación: Saltea el jamón serrano con la mantequilla. Añade el vino blanco y deglasear (dejar que se reduzca a la mitad). Incorporar la crema y dejar que se cocine por tres minutos. Sazonar con sal y una pizca de pimienta blanca .

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