DAFTAR ISI HALAMAN DEPAN ......................................................................................................... 1 KATA PENGANTAR ....................................................................................................... 2 DAFTAR ISI...................................................................................................................... 3 BAB I PENDAHULUAN .................................................................................................. 4 1.1 Latar Belakang .............................................................................................................. 4 1.2 Rumusan Masalah ......................................................................................................... 5 1.3 Tujuan ........................................................................................................................... 5 1.4 Manfaat ......................................................................................................................... 5 BAB II ISI .......................................................................................................................... 6 2.1 Kerangka Teori ............................................................................................................ 6 2.1 .1 Perilaku Makan Mahasiswa ............................................................................. 6 2.1 .2 Jenis Makanan Siap Saji (Fast Food)............................................................... 8 2.1 .3 Dampak Negatif Makanan Siap Saji................................................................ 10 2.1 .4 Pengukuran Konsumsi Makanan ..................................................................... 11 2.2 Penelitian yang Relevan............................................................................................... 11 2.3 Kerangka Berpikir........................................................................................................ 12 2.4 Hipotesis ...................................................................................................................... 12 BAB III METODE PENELITIAN .................................................................................. 13 3.1 Lokasi penelitian .......................................................................................................... 13 3.2 Waktu Penelitian .......................................................................................................... 13 3.3 Metode Penelitian ........................................................................................................ 13 3.4 Populasi........................................................................................................................ 13 3.5 Sampel ......................................................................................................................... 14 3.6 Sumber Data ................................................................................................................ 14 3.7 Teknik Pengumpulan Data........................................................................................... 15 3.8 Teknik Pengolahan Data .............................................................................................. 15 3.9 Analisa Data ................................................................................................................. 16 DAFTAR PUSTAKA ........................................................................................................ 17