Abe Full Menu

Another

BROKEN EGG Cafe

BREAKFAST, BRUNCH & LUNCH OPEN 7 a.m. To 2 p.m. Before you, we present creative dishes with wholesome & nourishing flavors to reach beyond your taste expectations. The “Egg” takes tremendous pride in offering you great food & exceptional service along with exciting atmospheres to enlighten your busy day! OLD MANDEVILLE, LA, DESTIN, SANDESTIN, SUNSET BAY, GRAYTON BEACH, TALLAHASSEE, PANAMA CITY BEACH, FL, BATON ROUGE - O'NEAL LANE & OLD HAMMOND HIGHWAY, LAFAYETTE, LA, & HUNTSVILLE, AL

Egg-Straordinary

TRADITIONAL DAY STARTERS Two eggs, potatoes, an English muffin & fruit garnish………..... With Bacon……………..…..With Sausage…………..…….... With Ham………….…….....Mushroom Caps………...….… W/ Country Ham………...W/Corned Beef Hash……..... W/ T-Bone……..…...…....W/ 2 Pork Chops………...... Classic Sausage, Biscuit and Gravy ……...

Potatoes Sensations

Omelettes All of our Omelettes are served with our country potatoes, crisp English muffin & fruit slice garnish. CHEESE…...……………………. And MUSHROOM…. And SAUSAGE………………… And CRISP BACON… & HAM w/ SWISS…...…......

THE FLORIDIAN…...………………..…….…….….. If you’re a potato lover, this is for you!! We’ll sauté our country potatoes with any of the ingredients below: Onions Green Peppers Mushrooms Tomatoes Green Chilies Spinach Broccoli Asparagus Chicken Sausage Bacon Ham

Then we’ll smother it all w/ a combo of Monterey Jack and cheddar cheese, add an English muffin & fresh fruit garnish. Potatoes with 3 items………Potatoes with 4 items………. Each add’l item…. With 2 eggs your way, add…………

Sautéed fresh crabmeat, butter, garlic & green onion covering a cream cheese filled omelette with melted jack cheese.

STAN’S #1………………………..……..…...……...…. Crawfish, shrimp, mushrooms & ham are completed with special Cajun seasonings & melted Jack & cheddar cheese.

THE FARM FRESH…………………..…………….…… Our garden fresh selection of broccoli, mushrooms, onions, tomatoes & melted combo cheese. Sour cream upon request.

THE FOUNTAINBLEAU…………………….…..…...

Eggsciting Scramblers Scramblers sautéed with your favorite compliments, served with Country potatoes, English muffin & fresh fruit garnish.

POPEYE’S FAVORITE……………………………………... Scrambled eggs blended w/ our crisp baked bacon, Fresh spinach & a touch of onions….then covered with melted jack cheese.

SOUTHERN SCRAMBLE…………………………..…..… A regional favorite featuring scrambled eggs with our best ham blended with onions, bell peppers, tomatoes & melted cheeses.

LAKESHORE SCRAMBLE………………………...……. Scrambled eggs, baked bacon, onions, mushrooms & ham smothered with melted Monterey Jack and cheddar cheese.

CAMELLIA SCRAMBLE…………………………………... Diced sausage, bell peppers & onions are scrambled with eggs, then finished off with melted combo cheese.

SOUTHWEST SCRAMBLE………………………….…. Scrambled eggs, Chorizo, onions, green chilies and tomatoes are smothered with melted Jack and cheddar cheese & a warm flour tortilla. Guacamole & homemade salsa upon request.

The all-time favorite omelette featuring a blend of our finest ham, bell peppers, onions and smothered w/ melted cheese.

THE WORKS………………………..……………….… A sausage, crisp baked bacon, onions, & mushroom omelette is finished off with melted Jack & cheddar cheese. A favorite!

THE ITALIANO……………..…………………..…..… A combination of sausage, tomatoes, onions, mushrooms, Italian seasonings & marinara covered in parmesan cheese.

CHICKEN FLORENTINE………………………..... A flavorful omelette stuffed with chicken or shrimp, tomatoes & onions and finished w/ spinach & mushroom Florentine sauce. SHRIMP………………………………………...

THE GARDEN DELIGHT……………………….…... Our garden fresh Spinach, fresh sliced mushrooms and diced tomatoes topped with a deliciously melted Swiss cheese. Wonderful!

BACADO OMELETTE……………..…….……...…. Our baked crisp bacon & avocado slices are finished off with melted Monterey Jack cheese. Salsa upon request.

HEY RICKY!!…………...………………….……….….… Our Spanish omelette with avocado slices, green chilies, onions and melted combo cheeses. Salsa and fresh sour cream upon request. Add CHORIZO………………….

BRIAN‘S FAVORITE……………………………...…

Specialty Items

Diced breast of chicken, fresh broccoli, onions & cream cheese fill an omelette covered with Hollandaise and chives.

THE GRAND ISLE……………………………….….. BLACKBERRY GRITS……………………..…………….…. Our special Blackberry creation w/ Southern grits

GOURMET MUFFIN…………….…..……………………. Blueberry, Banana Nut & many others

MONSTER CINNAMON ROLL…………………...….

Cajun seasoned shrimp, onions & tomatoes topped with Monterey Jack cheese. Salsa & guacamole upon request.

THE MARDI GRAS……...……………………….….. A grand omelette filled w/ crawfish, onions, bell peppers, tomatoes and melted combo cheeses!

On the Side Ham…………...Country Ham…………….... Bacon (baked, not fried)………………….....……. Sausage (2 patties)………………………...………… Chorizo (spicy Spanish sausage) …………….... Chicken Breast………………………………………... Sautéed Mushrooms & melted cheese…….... Country potatoes w/ sour cream…………….... Single Egg…………Two Eggs………………. Biscuit and gravy……………………………………...

Toast , English Muffin or Biscuit………………. Gourmet Muffin…..………………….……..… Bagels……..with Cream Cheese ……… Sliced Tomatoes…………………………….…..….. Sour Cream……………………………….……………. Side of Gravy…………………………….…………... Grits……..with Cheese………….………….. Croissant …………………………………………….. Homemade Salsa ………………………….....…....

Egg-Cetera

Appetizers Big enough to be a meal!

Served with our great country potatoes and fruit garnish.

CRABCAKES CAVALLO.............................................. Our freshly made crabcakes, benedict style w/ two poached eggs and smothered with a hollandaise sauce that is infused with andouille sausage and a hint of scallion.

SALMON BENNY………………………………….… An open faced biscuit covered with an 8 oz. grilled Salmon filet complimented with two poached medium eggs a nd a dill infused hollandaise sauce. Served with country potatoes.

EGGS BENEDICT…………………………………..…. An English muffin, our finest ham & two medium poached eggs. covered w/ our creamy hollandaise & chopped Chives.

SOUTHERN CRAB STACK……………..…….…… A fabulously seasoned grit cake topped w/ our homemade crab cake, then smothered with a shrimp and andouille sausage cream sauce. Served with garlic French bread.

EGGS BLACKSTONE………………………………... An English muffin topped with grilled tomatoes, Two poached eggs, creamy Hollandaise, a baked bacon crunch & chives.

VEGGIE BENEDICT…………………………………….. An English muffin smothered in sautéed fresh Spinach leaves, mushrooms, tomatoes, & broccoli and covered with our special Hollandaise sauce. Add two eggs……………………….

LAFITTE’S TORTILLA™…………………..….….. ….Scrambled eggs, Chorizo, green chilies & onions wrapped in a warm flour tortilla covered with melted combo cheese & salsa . Served w/ sides of salsa & sour cream.

HUEVOS RANCHEROS…………………………..... Corn tortillas smothered with vegetarian re-fried Beans, mild green chilies, onions & two medium poached eggs. Melted jack & cheddar cheese top it off w/ sour cream & salsa sides!

BAKED BRIE…..…...……………………………………..…….….. A delightfully mild white cheese softened and smothered with sautéed apples, raisins & pecans in a sweet Grand Marnier butter sauce. Served with lightly toasted French bread for spreading! Delicious!

PLANTATION QUESADILLA……………………………....… A huge flour tortilla filled with chicken, mild green chilies, onions, tomatoes & melted combo cheese, served with potatoes, sour cream & salsa sides!

CLASSIQUE QUESADILLA………………..………...……….. Roasted sweet red bell peppers, diced chicken breast, onions and mushrooms with our special Florentine sauce topping it off!.

Smothered Croissants THE MADISON……..…………………………………………...... A fresh croissant covered with our diced ham, diced onions, green peppers, tomato & cheeses served with our great country potatoes! Add 2 eggs….1.99

THE CASTINE...…………………………………………….….….... Scrambled eggs, ham, asparagus, mushrooms & our creamy Hollandaise sauce smothering a lightly baked croissant.

THE PONTCHARTRAIN……………………………………....... An open face croissant covered w/scrambled eggs, broccoli, tomatoes, mild green chilies, onions & melted Jack……...a Vegetarian delite!

Salad Bar Our House dressings: Poppy Seed, Balsamic Vinaigrette, Oriental Vinaigrette or Ranch, Bleu Cheese & Honey Mustard.

DINNER SALAD……………………………….…………………...

QUICHE CREATIONS………………………………..

A generous serving of freshly chopped greens, carrots & tomatoes.

Our special homemade quiche coupled with our country potatoes and a side salad or fruit medley.

THE GRAND CHEF………………………………………..….... Ham & roasted turkey breast slices, Monterey jack & cheddar cheese, tomatoes, avocados over mixed greens with a crisp bacon crunch.

Gourmet Pancakes Waffles & French Toast Choose from our gourmet house pancakes or buttermilk style. Served with whipped butter & syrup. Add two eggs w/ 2 strips of bacon or sausage patty for

GOURMET or BUTTERMILK (3 Stack)…...……. 1 LARGE PANCAKE……….……………….……...…... ~ Add an additional for each below choice ~ BLUEBERRY * PECAN * BANANA * BLACKBERRY STRAWBERRY * APPLE CINNAMON * GRANOLA

BELGIAN WAFFLE…………………………………..….Baked fresh with whipped butter, powdered sugar & syrup. A delicious dessert too! With warm Blueberries,

Strawberries, Blackberries or Apple Cinnamon…..

FRENCH TOAST……………………………………...…. Grilled golden from our secret recipe. The best with warm strawberries & whipped cream………………...………..….

DYNAMIC DUO…………………………………………….….…. Two large scoops of our special chicken salad on mixed greens with sliced ripe tomatoes & fresh avocado slices.

ORIENTAL CHICKEN SALAD………………….…………….. A grilled chicken breast, roasted peanuts, Chow mein noodles & carrot slivers cover Romaine & mixed greens served with our homemade Oriental vinaigrette dressing.

SPINACH SALAD ...………………………….………..….……... Fresh spinach with crispy bacon & chopped eggs . Also served with a gourmet muffin ...We recommend our special poppy seed dressing.

GREEK SALAD……….………………………….……………...….. Fresh spinach & mixed greens tossed with tomatoes, cucumbers , olives & red onions and served with a feta ranch dressing.

"BUFFALO STYLE" CAESAR ..........................................A grilled chicken breast kicked up with a spicy hot wings sauce nestled on a bed of fresh romaine tossed w/ feta ranch dressing. CAESAR SALAD……………………………………………….….... Fresh Romaine, Parmesan cheese & croutons

With grilled CHICKEN……………………………….……..…...

BANANA’S FOSTER

WAFFLE – FRENCH TOAST – PANCAKE You choose one of our three specialty items above and we’ll turn it into one of the most delightful tasting experiences your taste buds have ever known! We’ll cover it with our very own warm Banana’s Foster sauce, adding a large helping of whipped cream, sprinkled with pecans and fresh banana slices.

A bonafide humming experience!

Lunch Time Soup Connection After 10:30 a.m. you have a choice of a bowl of our delicious soup of the day and a sandwich (Ham, Chicken Salad, Turkey or BLT with country potatoes)...or Soup and a House Salad. A great choice!......Specialty Sandwiches

Specialty Sandwiches All sandwiches served with a pickle spear, country potatoes and a fruit garnish. Choose rye, white, oatnut, 100% whole wheat, or Sourdough.

The Best of Burgers A 8 oz. homemade burger served with pickle spear, country potatoes & fruit garnish. Your choice of onion roll or bun.

THE EARTHQUAKE……………………………………….....

The “CLASSIC” served with lettuce, tomato .……...... With combo cheese, add…………………..……………….…..

Sautéed mushrooms & onions covered w/ melted jack cheese, tomatoes, avocados & sprouts then drizzled with ranch dressing..

BACON & CHEDDAR……………….…………………...…

NELLIE‘S DELIGHT……………….………………………..… Ham & baked bacon under melted Swiss, lettuce & tomato on grilled sourdough.

GREEK ISLE WRAP……...……………………......………... Scrambled eggs, onions, mushrooms, spinach, tomatoes. & Feta cheese in a warm flour tortilla with a special ranch/salsa dressing.

CHICKEN SALAD……………………………….………........ Breast of chicken tossed with finely dice celery & water chestnuts, light mayo & our special seasonings.

KING OF CLUBS………………………………………….…... Turkey breast, sliced avocado, crisp bacon, tomato, ham, cheese & alfalfa sprouts on your choice of breads. The worlds best Club!

MEDITERRANEAN VEGGIE STACK…………...…...…. Two layers of cucumbers, tomatoes, red onions & sprouts nestled in a sweet hazelnut/oat bread & drizzled with a feta ranch dressing.

The B.L.A.S.T.!……………………….….…………………...... Whole wheat toast piled high with crispy baked bacon, lettuce, avocado, Swiss cheese and tomatoes. A Supremely Delicious BLT!

TURK 185………………………………..………………..….....

Crisp bacon & melted cheddar cheese w/ lettuce and tomato.

THE SWISS MOUNTAIN………………………………...... Sautéed mushrooms and onions & smothered with melted Swiss. Lettuce and tomato upon request.

THE CALIFORNIAN………………………………………..... Crispy bacon, Monterey Jack cheese, a light mound of alfalfa sprouts and fresh avocado slices.

B-B-Q‘D BURGER………………………………………….….. Sautéed onions, melted cheddar cheese & topped with our tangy B-B-Q sauce. Lettuce and tomato upon request.

THE “BIG“ MELT………..……………………..……………... A traditional patty melt on grilled rye with Swiss cheese & grilled onions!

!!Soup of the Day!! Our Chef’s homemade soup will surely delight you! Ask your server for today’s special creation!…….………..

Layers of roasted turkey smothered with avocado slices, tomatoes and Jack cheese, topped with crispy bacon!

BIG ROOSTER……………………………………………..…... It’s a chicken breast, grilled to perfection, topped with crispy bacon, Swiss cheese, lettuce & tomato.

REUBEN SUPREME……….……………...………………..... Our finest corned beef, melted Swiss cheese & kraut on grilled rye bread. A side of thousand Island dressing compliments it!

THE HAWAIIAN…………………………………………..…... A teriyaki chicken breast topped with sweet pineapple and melted Monterey Jack cheese, lettuce & tomato on a toasted Onion roll.

On the Healthy Side YOGURT, FRUIT & GRANOLA……………………..... A beautiful blend of strawberries, bananas, kiwi & granola layered between low fat vanilla & strawberry yogurts, served in a tall parfait glass with your favorite muffin! This you’re gonna love!

DR. MALEY’S COFFEE…………………………………..... A light brunch featuring a small plate of fruit, coffee, an English muffin and any small juice. To substitute a gourmet muffin for an English muffin add………...99¢

OATMEAL W/ BROWN SUGAR………………...…... With Apple Cinnamon……………….…………………... SEASONAL FRUIT PLATE………………………………... GRANOLA CEREAL…………………With fruit

Children’s Menu (12 years old and under only, please!) DOLLAR PANCAKES….………………….……………...... With 2 strips of Bacon or Sausage or Scrambled egg. FABULOUS FRENCH TOAST……………………… ..… With 2 strips of Bacon or Sausage or Scrambled egg. LITTLE ROOSTER…….……………………….………...…... Scrambled egg, country potatoes, 2 strips of Bacon Or Sausage and half an English muffin. PEANUT BUTTER & JELLY………………………………... With Potatoes. GRILLED CHEESE SANDWICH…………...….……….. With Potatoes.

Private Events The The Another Broken Egg is available for Another Broken Egg is available for

Afternoon & Evening private Parties, Afternoon & Evening private Parties, weddings, evening weddings & anyrehearsal special dinners, occasion that you socials, bridesmaid brunches, day after might think of!! A Custom Menu can be wedding brunches, & any special created for your Special Event. occasion that you might thinkPlease of!! A see the Manager for details scheduling! Custom Menu can be & created for your Special Event. Please see the Manager for details & scheduling!

To Serve You Better

Veggie Switch: Tomatoes instead of Potatoes, add…………………………...…….. Gourmet Muffin or Bagel, instead of English Muffin, add…………………… We will be happy to “split your plate” with an extra muffin & potatoes, add…………… Our highest quality egg product (98% egg white) can replace real eggs upon request, add…… Large parties of 8 or more are more easily accommodated with a prior telephone advisement. Due to our large crowds, Parties will not be seated until whole party is present. For Parties of 8 or more, an 18% gratuity will be added. Due to time constraints, no split checks please. AMEX, DISCOVER, VISA, DINER’S CLUB & MASTERCARD are accepted. Local checks only, please.

Dessert

& Other Delectables

ASK YOUR SERVER FOR OUR DAILY HOMEMADE PIES, PASTRIES, & QUICHE SPECIALS PIE BY THE SLICE………….……….QUICHE of the Day (Ask your server)…...….…… BLACKBERRY DELIGHT……..…..PEACH COBBLER…..CHEESECAKE W/TOPPING…. CHEESECAKE TOPPINGS: strawberries, blueberries, apple cinnamon, blackberries, chocolate been ave to h e w ht ffee oug y Co tus. Br etering t i n &m ” st a m mu h Co old Cup nitoring ater! g u Thro rded “G ully mo fee & w f f awa by care f our co o u y o t y uali the q

BEVERAGES

We serve the best tea and coffee that we could find!! We take pride in serving you

“Gold Cup” COFFEE………….….……….…..…. ICE TEA (Sweet or Unsweetened)…….….... MILK (2%)…….………….Sm..…..…...Lg.. SOFT DRINKS (Free refills)………………...… Coke, Diet Coke, Dr. Pepper, Sprite, HI-C Fruit Punch

HOT TEA or HERBAL TEAS…………...….…..……...…. RASPBERRY SWEET ICE TEA………...……....……...... CHOCOLATE MILK w/ whipped cream………...…. HOT CHOCOLATE w/ whipped cream….……….….

! JUICED UP ! 100% NATURAL JUICES

The freshest & highest quality available……Small…. Large…... Fresh Squeezed OJ…..

Orange Juice

Grapefruit

Apple

Cranberry

V-8

Pineapple

! SPECIALTY COFFEE ! Cappuccino....... Au Lait.......

Cafe Mocha........ Latte............ Steamed Hot Chocolate........

! BELLY UP ! SPICY BLOODY MARY…….…......…. TOP SHELF BLOODY MARY……......…..... FUZZY NAVEL…….…..….. MIMOSA…….….…..… CHAMPAGNE………...……. WINES…(White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon) BEER (Budweiser, Bud Lite, Coors, Coors Lite, Miller, Michelob Ultra)………..…... SPECIALTY BEERS (Henieken, Abita Amber, etc.)………….…..

SPECIALTY/SOUVENIR ITEMS: Our custom made stoneware is hand thrown….a great “take home” souvenir!

Coffee Mugs … Bud Vase…… Water Pitcher…...

A brief history of

Another Broken Egg Cafe

Welcome to Another Broken Egg! A ten year steady restaurant growth plan slated to carry us through the Southeastern region and quite possibly throughout all parts of the U.S.A.! The journey started in 1983, where we came across a charming Café in San Diego, Ca.. After several years of living in California and regularly patronizing the establishment, we decided to move back to our southern roots in 1992. After a couple of months home, we realized just how badly we missed this great little Café in southern California with the diversified menu and friendly service. We formulated a plan and with a complete career change in mind decided to take the chance and jump into the world of entrepreneurship and the restaurant business! Our mid-life “clarity” has brought to you a fabulous and innovative menu with some of our own great southern spins to make it simply the best fare available for Breakfast, Brunch and Lunch! In the beginning…...In 1908, the only doctor in the small quaint town of Mandeville, Louisiana (on the North shore of Lake Pontchartrain), built a summer home from old barge wood brought over from the New Orleans wharves. Its simplistic but strong Creole cottage design kept the building solid, but dormant for many years to come. Inspired by its architectural features, we felt this the perfect location for our first venture into the restaurant business. Our restoration started in 1994 & took two years to awaken this sleeping beauty! The cypress French doors, heart pine floors and walls of various weathered colors, came to life with a little imagination and a lot of hard work! By the summer of 1996, flowing waterfalls and fountains, lush landscaping with used brick sidewalks and an interior kicked up a notch with bold colors and antique furnishings greeted our first customers. The “Broken Egg” Café was hatched! The formula was a proven success from the start, with virtually no advertising (other than word of mouth), we open our doors in late 1996 with remarkable success. Within two months, we were breaking over 1400 eggs a week! Great food, friendly outgoing service, a charming French country décor in an old home setting and a menu that breakfast and brunch lovers could not possibly resist is our success story! With such an overwhelming customer response, we felt the natural thing to do was to bring our “Nothing short of right is right” philosophy to the Florida panhandle, which incidentally, is where we spent our childhood and have witnessed over years this area grow to a true vacation haven. Destin in the 60’s with only 12 fishing boats in the harbor was a sleepy little fishing village pulling out huge Sailfish, Amberjack, Grouper & Red Snapper by the boat full! Today’s bustling shoreline is in stark contrast….Water parks, jet ski’s, great golf courses and parasailing on all horizons has turned Destin into a annual summer destination. When crossing the Destin bridge in the early years, Holiday Isle was nothing but vacated white sandy land with not one building in sight! One of the biggest past times (excluding fishing) was finding old VW bugs and turning them into chopped down dune buggies. The beach and sand dunes were our playground with no restrictions whatsoever! Nestled between Fort Walton Beach and Destin, Okaloosa Island got the most play from locals and tourists. Tower Beach & Wayside Pier (currently the Radisson Inn & the Swamp), were the happening hangouts. Music, dancing, hot dogs and go-carts in open air pavilions personified the easy and simple life of the sixties! Sand dunes over 100 feet high awaited the sand skiing brigades every weekend. As teenagers, we would remove the skeg off our old wooden water ski's , do a little power waxing and sail down the dunes at breakneck speed! Usually sailing into the water end over end! In our first 8 years in the restaurant business, over 1.4 million guests have enjoyed our fare! So here before you is our fifth step into a long journey of what we hope to be a “String of Pearl” restaurants dotting the Gulf Coast and extending to all parts of the South! Our pledge to you is we will always serve you a fresh and nourishing meal made from the finest ingredients that we can find. We’ll go to extra lengths to present your meal to you wholesomely prepared, with a smile, and with fresh ground coffee in our personalized handmade mugs. We know our success is directly associated to how well you are treated and we hope you’ll notice that we pay special attention to that detail. We also invite you to comment to our Owner/Managers at any time on any positive or negative issue that you might like to talk about. As they will only grow stronger and better by your important comments! For the last six years in a row, we have won the “Best of the Emerald Coast” award for the Best Breakfast restaurant…..from Pensacola to Panama City! And in Tallahassee we’re a winner for five years! Surely, we must be doing something right! We sincerely hope that you will enjoy your meal with us and look forward to seeing you and your family again! The Green Family Please see the Owner/Manager for preliminary information on franchising your own “Another Broken Egg” or write to Corporate Headquarters — Another Broken Egg of America, Attn:Franchise Manager, 930 Gulf Shores Drive #31, Destin, FL 32541 or E-mail: [email protected]