30 Days Menu

“30 DAYS OF $30.04” MIE N YU THREE-COURSE MENU Menu available November 26 thru December 24, 5:30pm-7:00pm No substitutions please Make one selection from the starter course or the salad course

Starter Course

Salad Course

Potato Leek Soup

Baby Bibb Salad

with house smoked salmon & caviar

tossed with walnuts, blue cheese & grape tomatoes in 50-year Sherry vinaigrette

Crab & Wasabi Egg Roll with lemon-tobiko vinaigrette & vermicelli salad

Lacquered Duck Spring Roll with green onions & hoisin sauce

Green Mango & Papaya tossed with haricot verts, onions & micro greens in soy-ginger vinaigrette

Hearts of Romaine grilled baby hearts of romaine with miso-Caesar dressing

Entrée Course Shanghai Shrimp wok-seared shrimp with crisp vegetables in garlic-sesame chili sauce

Braised Lamb Shank braised & served with lentil mash & lavender barbecue sauce

Jumbo Lump Crab Cake seared & served with a wasabi potato egg roll & shiitake relish

Steamer Basket vegetable gyoza, tofu & vegetables with a trio of dipping sauces

Honey Orange Glazed Duck Breast seared & served with ginger soba noodles & baby bok choy

Sorbet or Ice Cream Choose from today's selection of refreshing ice creams & sorbets.

Additional desserts are available to you on our dessert menu!