Wedding Package Menu

Red Lion Inn Resort 1704 Cohasset, Massachusetts

Wedding Package Congratulations on Your Engagement! The Red Lion Inn Resort assures the finest quality of service from the initial stages of planning through the completion of your flawless wedding reception. Our picturesque facility paired with our fresh New England faire create the ideal setting for the reception of a lifetime.

OUR WEDDING PACKAGES INCLUDE: One Stationary Hors d’ Oeuvres Display

~ Four Tray Passed Hors d’ Oeuvres

~ Champagne Toast

~ Elegant Four-Course Dinner

~ Glorious Custom Designed Wedding Cake by Konditormeister

~ Floor Length White Linens

~ White Garden Chairs with white covers ~ Tasting for two

~ Coffee and Tea

~ Our Exclusive and Luxurious Bridal suite

Custom menu design is available upon request

Stationary Hors d’ Oeuvres Selection (Choice of One) New England Harvest Vegetable’s A rustic arrangement, artfully presented with Assorted Fresh Dips of the season

Imported & Domestic Cheeses Surrounded by Berries, with Gourmet Table Biscuits, breads and crackers

Baked Brie With Dried fruit compote and sliced baguettes

Seasonal Fresh Fruit Display Chef’s Seasonal selection of sliced fruits

Enhancements to Cocktail Hour Tuscan Flair Artichoke Hearts, Roasted Peppers, Fresh Mozzarella, Assorted Italian Meats, Olives & Marinated Vegetables

Gourmet Bread Station Served with three authentic imported flavored olive oils for dipping. Bruschetta topping

Sliced Smoked Salmon Board Chopped Egg whites, Diced yolks, Red onion and capers, Black olives, Fresh dill, lemon and cream cheese

Raw Bar Illuminated Ice Display, Shrimp, Crab Claws, Oysters and Little Necks

Sushi Station Assorted Vegetable, California, Tuna, Maki with wasabi and soy

Lobster and Crab Cake Station Inspired by the Oceans of New England, Seared in front of your guests Garnished and served on a bed of Wilted Summer Greens

Mediterranean Station Deluxe Hummus, Tabbouleh with toasted pita chips, Chickpeas pureed with lemon juice, garlic and Tahini, Mint, Olive Oil and Lemon Jus Oils for bread dipping

Passed Hors d’ Oeuvres (Choice of Four) Vegetarian Asian Dumplings Spanikopita Homemade mini sliced zuchini bread with Duck breast, apple chutney Goat Cheese and Eggplant Crostini Prosciutto and Seasonal Melon Vieneese Summer rolls Roasted Portabella Mushroom Tart Stuffed Mushroom Caps Tomato and Mozzarella Crostini Vegetable Spring Rolls Warm Brie and Apple Pockets Chorizo stuffed dates with bacon Chicken Chicken Satay Chicken Crepe with seasonal vegetables Curried Chicken with Chickpea Cracker Sesame Chicken Skewers Mini Chicken Cordon Bleu Seafood Coconut Shrimp Grilled Shrimp and Basil Wrapped In Pancetta Lobster Fritters Mini Crab Cakes Sea Scallops and Bacon Sea Scallops in Mini Vol Au Vent Smoked Salmon and Dilled Cream Cheese Lobster Tacos, avacado mousse Warm Salmon spring rolls Beef Grilled Baby Lamb Pops Mini Angus Burgers with Cheese Beef Satay Skewers Whimsical Bloody Mary cocktail with shrimp Mini Grill cheese with tomato soup shot Mini root beer floats Mini shots of fresh squeezed lemonade chilled Balsamic Caviar, tomato salad served on a spoon

First and Second Courses (Choice of Two)

Appetizer Selections Lobster Ravioli with spinach and lobster cream Portabella Mushroom & Caramelized Onion Tart Potato Gnocchi, Gorgonzola Dolce & Sage Fresh Fruit Parfait Creamy Sea Scallops Vol au Vent Goat Cheese and Roma Tomato Tart Caprese Salad, Tomato, Fresh buffalo mozzarella, basil Fresh Pasta simmered with homemade Bolognese Sauce Seared Scallop with cauliflower, brown butter ~~~~~~~~~~~~~~~~~~~~~~~~~~~

Soup Selections Butternut Squash Bisque New England Clam Chowder Lobster Bisque Lobster and Corn Chowder Seafood Bisque Sweet Potato Puree

Salad Selections Classic Caesar Salad with Shaved Parmesan & Garlic Croutons Hearts of Romaine, Braised Granny Smith Apples, Blue Cheese Seasonal Greens, Sun Dried Tomatoes and Goat Cheese Rosette, Roasted Olive Vinaigrette Boston Bibb Lettuce, Romano Cheese Curls, Roasted Grape Tomatoes, Sherry Vinaigrette Mache Salad with roasted beets and goat cheese Whole baby spinach salad, confit grape tomatoe, fried leeks Watermelon and Arugula salad, cilantro lime vinaigrette

Entrée Selections (Please Select Two)

Poultry Roasted Statler Chicken Breast ~

Shitake Mushroom Sauce,Teriyaki Red Onion Jam

Roasted Pork Porterhouse ~ Pork Loin ~

Black Fig Compote

Maple glaze

Pan Roasted Duck Breast ~

Bing cherry

Cranberry Stuffed Slow Roasted Leg of Duck ~ Chicken Francaise ~

With Orange Glaze

Lightly Breaded with zest of lemon and capers

Roasted Statler Chicken Breast ~ Stuffed Chicken ~

Stuffed with dried fruits and seasonal berries

Proscuitto, sage demi glaze

Ocean Inspiration Roasted Atlantic Salmon ~

With a Lemon Sage Sauce

Seared Chilean Sea Bass ~With a Tomato Caper Lemon & Herb Relish Grilled Swordfish ~

Preserved lemon tomato vinaigrette

Traditional Broiled Cod ~

Lemon with seasoned Bread Crumbs

Pan Seared Halibut ~ Baked Stuffed Shrimp ~

Roasted Red Pepper

Stuffed with Seasoned Bread Crumbs, Crabmeat Drizzled with White Wine

Seared Salmon ~ Creamed leeks, bruerre blanc Black tea and vanilla bean Salmon ~ Sweet and smokey, soba noodles, miso broth Striped Bass, Bell pepper relish

From the Land Slow Roasted Sirloin of Beef, Club Cut ~ Au jus style Prime Rib of Beef ~ Au jus Braised Short Rib ~ Jus Seared Filet Mignon ~ Forest Mushroom & Madeira Wine Sauce Kobe Beef Stip loin ~ Truffle rissotto, smoked sea salt, baby vegetables All Beef selections available with the following Sauces Add $2 to package price Bernaise Au Povrie Red Onion Jam Boudelaise Shallots, Red Wine

Vegetarian Tuscan Eggplant ~ Tossed with Feta, Sweet Red Peppers, Olive Oil and Black Olives please ask your coordinator for additional vegetarian options

Duet Entrees Seared Petite Filet Mignon paired with your choice of the following Lobster Crab Agnolotti in Sherry Lobster Bisque Broiled Salmon, Lemon Dill Sauce Three Baked Stuffed Shrimp, Stuffed with Crabmeat Seared Bay Scallops Fresh Codfish, Bread Crumb and Lemon Australian Cold Water Lobster Tail

Any above Entrée Selections can be served with a Duet and Priced by Sales Dept

Accompaniments Our Chef is happy to recommend a starch and vegetable of the season Chef’s Selection Seasonally available in market Please speak with your Sales Manager

Wedding Cakes Konditormeister of Braintree will host the couples of The Red Lion Inn to a cake tasting to choose your flavor. Included in our package is a 3 Tier, Buttercream décor design. Konditormeister is an award winning bakery conveniently located in Braintree, MA.

Wedding Enhancements for Late Night Snacks All Passed Hors dourves from front page are available for late snacks priced at $2.95 and $3.95 per guest Bar Snacks Cover your cocktail tables with traditional bar snacks

Winter Favorites Coffee Bar Biscotti, Fresh Whipped Cream, Mini Muffins, Mini Scones and Croissants

Passed Hors d’Oeuvres Any of our listed above Cocktail Passed Hors d’Oeurves are available for late night Mini Lobster Rolls Mini Angus Cheese Burgers with Fries Mini Plated Midnight Brunch – Croissants, berries and cheese Strawberries Dipped in Chocolate Chocolate Truffles Warm Cookies and Milk Shots Mini Ice Cream Sandwiches – Handmade Mini Vanilla and chocolate shakes

Bridal Suite Treats Assorted Finger Sandwiches Egg Salad, Sliced Turkey, Smoked Ham, Roast Beef with chips Gourmet Sandwiches Chefs selection of gourmet sandwiches Cheese and Fruit platter Assorted Soda Pitchers, Water pitchers and Juices Cookies and Brownie platter Assorted Hoagies Italian, Roast Beef, Vegetarian

Red Lion Inn Resort 1704 Wedding Dessert Stations Winter Favorites ~ Coffee Bar Biscotti, Fresh Whipped Cream, Mini Muffins, Mini Scones and Croissants

Chocolate Bar Assorted Chocolate Mini Mousses (White and Dark), Truffles, Strawberries dipped in Chocolate

Chocolate Fountain Warm Chocolate Fondue served with fresh fruits, cookies, marshmallows and strawberries

Intermezzo (plated) Assorted Sorbet palate cleanser

Viennese Display Assortment of Petit Fours, Tartlets & Chocolate Dipped Strawberries

The 1704 Dessert Station Fresh Fruits, European Pastries, Assorted mini pastries and tarts, Cookies, Chocolate dipped Fruits

Add a Cordial Station A warm ending to a perfect evening Cognacs, Sambucca Romana, Tia Maria, Amaretto Di Sarona, Kahlua, Frangelico, Baily’s Irish Cream

Ice cream Sundae Bars Choice of three flavors – Jimmies, fresh whipped cream, chocolate sauce, cherries, gummies and more!

Strawberries or Raspberries on Champagne Toast

Red Lion Inn Resort 1704

Cohasset, Massachusetts Bar Options We offer open bar (prepaid prior to event), bar by consumption paid with an advance deposit of an average cost, and cash bar options. Wine Service is available tableside in addition to whatever bar you choose.

Open Bar for Cocktail Hour Mid Shelf $19.50 Premium Shelf $24.50 Children $5.00

or

Open Bar Entire Reception Mid Shelf $40.00 Premium Shelf $45.00 Children $12.50

Prices Per Person

Prices Per Person Martini Bars Espresso, Chocolate, Green Apple, Mango, Strawberry Basil (other seasonal flavors) Ice Display priced by design, Cocktails by Consumption $500.00 Ice display Mojito Station Fresh Made Traditional Mojitos by consumption $380.00 Ice Luge Champagne Cocktail Bar Mimosas, Kir Royales, Champagne with Contreau or create your own Beer Offerings (other beers available upon request): Budweiser, Bud Light, Heineken, Amstel Light, O’Doul’s Wine Offerings (other wine varietals available upon request): Foxbrook: Chardonnay, Pinot Grigio, White Zinfandel, Merlot, Cabernet Sauvignon Mid Shelf Liquor: Absolut, Stoli, Tanqueray, Captain Morgan, Barcardi Silver, Canadian Club, Jack Daniels, Cuervo Gold, Dewars, Kahlua, Baileys Premium Shelf Liquor (other top shelf liquor available upon request): Ketel One, Grey Goose, Bombay Sapphire, Hendricks, Myers, Seagram’s VO, Maker’s Mark, Basil Hayden, Johnny Walker Black, Chivas Regal, Patron, Cointreau Beverage Pricing Domestic Beer $5.00 Imported Beer $6.00 House Wine $7.50 Soft Drinks $3.50 Mid Shelf Liquor $8.00 Premium Liquor - Martinis $11.50 The sale and service of all alcoholic beverages is regulated by the Massachusetts liquor board. No alcoholic beverages may be brought in and/or taken from the property. Sale of liquor cannot exceed our five hour limit. A 20% administrative fee and 5% state sales tax will be added to consumption or open bars

Signature Cocktail Menu by Color by consumption for cocktail hour $11.50 per drink Blue Wild Blueberry Martini Q Martini (Hypnotic) Something Blue Liberty and Equality Nothing but the blues Blue Hawaiian Blue Brew Red Pomegranate Martini Caribbean Breeze Kir Royal Prickly pear martini Fruitini Cosmopolitian Tequila Sunrise Pink Pink Cosmopolitian Pink Grapefruit Mojito French Martini Cheeky Rose Watermelon Martini Pink Lemonade Granita Loverleetinis Lion Lemonade Orange Red Cedar Sunset Orange slice tini Texalinis Tangerini Cucumber Vanilla