Swig-menu

Sandwiches

Choice of fries, fresh fruit or cup of soup Served daily until 5 pm

Mediterranean Chicken - seasoned grilled chicken breast with feta, hummus, cucumbers, kalamata olives and sprouts in a pita 8.00 Turkey Brie - hickory smoked turkey breast, imported brie, sprouts and tomatoes on a grilled hoagie roll 9.00 BBQ Beef - marinated beef, swiss, bacon, lettuce and tomato on a hoagie roll 9.00 Half Pound Burger - certified angus beef grilled to order with lettuce, tomato and onion on a fresh kaiser roll 8.00 Chicken Sandwich - grilled chicken breast with lettuce, tomato and onion on a grilled kaiser roll 7.50 Crab Cake Sandwich - six ounce crab cake patty topped with mango chutney on a fresh roll 8.50 Three Cheese Grilled Cheese – fresh mozzarella, swiss and cheddar with tomato and avocado mayo on grilled whole wheat 8.00 Turkey & Apple Club - granny smith apples, applewood smoked bacon, cheddar and dijon cream cheese on grilled whole wheat 9.00 Fresh Mozzarella Panini – roasted red peppers and toasted pine nut 8.50 pesto on freshly baked focaccia ¤ Tuna Teriyaki – grilled and glazed with cucumber salsa and mixed greens on a kaiser roll 9.00 BLT Pita - applewood smoked bacon, crisp iceburg lettuce, tomatoes and avocado mayonnaise 7.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness ¤ Contains nuts +

Fresh Salads Organic Baby Greens - walnuts, feta cheese and mandarin orange slices with roasted red pepper vinaigrette ¤ 7.50 Add Beef Tenderloin or Tuna 5.00 Shrimp Dijonnaise Caesar Salad – romaine hearts, sun-dried tomatoes, shallots, parmesan and dijonnaise caesar dressing 10.50 Roasted Portobella - mixed greens, asparagus, tomatoes and rosemary foccacia with balsamic vinaigrette 8.50 House Salad - iceburg lettuce, grape tomatoes, cucumbers, red onion, sprouts and parmesan with choice of dressing 4.50 Poached Salmon Filet - mixed greens with seasoned tomatoes and dill sour cream aioli 9.50 Greek Salad – iceburg lettuce, feta cheese, garbanzo beans, cucumbers, red onion and kalamata olives 9.00 Baked Shrimp Stuffed Mushrooms - over fresh spinach with artichoke vinaigrette ¤ 10.50 Mozzarella Caprese - with seasoned greens and fresh basil

8.00

Soups Tomato Basil

cup 3.00 bowl 4.50

Soup du Jour

cup 3.00 bowl 4.50

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness ¤ Contains nuts +

Small Plates Classic Bruschetta - roma tomatoes, parmesan and fresh basil on toasted baguette 6.50(4) 11.50(7) Wonton-Wrapped Chicken Curry - with walnuts and cucumber yogurt dip ¤ 8.50 Beef Tenderloin Crostini – portobella mushroom spread and spicy green peppercorn sauce 13.50 Tempura Snap Peas – with tarragon sour cream

6.75

*Lobster Stuffed Roasted Poblano Pepper – queso cheese with red pepper sauce 12.50 Crab Cakes - with chipotle pesto ¤

8.50(4) 15.50(7)

Breaded Three Cheese Ravioli – with fresh basil marinara

6.75

Sesame Beef Tenderloin Skewers - teriyaki glaze and sesame seeds 5oz per skewer ¤ 27.50(3) 37.50(5) Asiago Spinach & Artichoke Dip - with warm french baguette

8.75

Chicken Skewers – marinated, grilled chicken tenderloin skewers with tomatillo salsa 10.50 Hummus with Pita - fresh garbanzo bean dip with sprouts, red onion, feta cheese and tomato cucumber salsa 8.50 *Baked Brie - with preserves and fresh fruit

10.50

Peppercorn Encrusted Tuna – pan seared, on mixed greens with mango chutney 9.00 Smoked Salmon Pâté – mixed greens, fresh herbs, pita chips and assorted compliments 9.50 Black Bean Cakes – with cilantro sour cream & salsa 7.50(4) 13.50(7) * these items require additional preparation time + Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness ¤ Contains nuts

Signature Entrees Chicken Manicotti Cacciatore - with gorgonzola marinara and toasted garlic crisps ¤ 10.50 Jumbo Chili Shrimp – atop a sweet potato cake with vanilla butter sauce 18.00 Pan-Seared Ahi Tuna – panko crusted with wasabi, ginger and soy sauce 12.50 Pan-Seared Scallops - roasted red pepper sauce and fresh spinach 15.50 gnocchi Spinach Gnocchi - fennel, wild mushrooms, sun-dried tomatoes and shaved parmesan 12.50 Rustic Pasta - fresh fettuccine pasta, house made pesto, artichoke hearts, snap peas, roasted red pepper and aged parmesan ¤ 14.00 Shrimp Ravioli - pine nuts and italian cheeses over sage butter marinara with rosemary foccacia ¤

12.50

Chilean Sea Bass - served au poivre atop sautéed spinach with yellow pepper coulis 18.00 Braised Pork Tenderloin - seared with caramelized apples and wild mushroom risotto 14.00 Pan-Seared Beef Tenderloin - wild mushroom risotto, fried parsley and roasted tomato coulis 18.50 Baked Stuffed Chicken - asparagus, applewood smoked bacon and Italian cheese over garlic butter fettuccine 14.00

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness ¤ Contains nuts +

Martinis The Dreha - House infused pineapple-kiwi vodka, triple sec, fresh lime juice, strawberry puree The Squid - Van Gogh Raspberry Vodka, Chambord, peach schnapps, blue curacao, cranberry juice The New Yorker - Bourbon, red wine, fresh lemon juice, simple syrup Washington Red Apple - Crown Royal, apple schnapps, cranberry juice, apple juice Double Espresso - Van Gogh Double Espresso Vodka, Frangelico, cream Wasabi - Ketel One Vodka, wasabi, fresh lemon juice, simple syrup The Blackforest - Ketel One Vodka, Chambord, Godiva Dark, cream, cocoa powder The Hendrick - Hendricks Gin, lime juice, sour, cucumber slice Vanilla Raspberry - Vanilla Infused Vodka, red wine, simple syrup, raspberries Swig Appeltini - Van Gogh Appel Vodka, apple schnapps, sour, apple juice Berry Sexy - Jose Cuervo Tequila, Chambord, triple sec, sour, cranberry Orange Blossom - Gin, pomegranate liqueur, triple sec, orange juice, fresh lime juice Meg’s White Cosmo - Ketel One Citroen Vodka, triple sec, white cranberry juice, fresh lime juice French Vanilla Pear - Vanilla Infused Vodka, Chambord, pear puree, champagne

Specialty Drinks Victorian Lemonade - Gin, mint, fresh lemon juice, simple syrup Honey Mojito - Bacardi Light Rum, honey, mint leaves, fresh lime juice, simple syrup The Blushin’ Russian - Ketel One Vodka, Kahlua, amaretto, cream White Sangria - Sauvignon Blanc, Grand Marnier, white cranberry juice, soda House Infused Cocktails - Choose from peach, vanilla, pineapple-kiwi or our seasonal selection

Bottle Beer Domestic Bud & Bud Light Miller Lite Coors Light Miller High Life Miller Genuine Draft & Genuine Draft Light Michelob Ultra Light Leinenkugel’s Red

Premium Newcastle Heineken Dos Equis Amber & Lager Amstel Light Rolling Rock & Green Light Pilsner Urquell Red Stripe Corona & Corona Light Becks, Premium Light & Dark Boddington’s Pub Ale Peroni Blue Moon

Lakefront East Side Dark Riverwest Stein Bells Two Hearted Ale & Oberon Sierra Nevada Pale Ale Spotted Cow Stella Artois Goose Island 312 Sprecher Amber Woodchuck Cider Hacker Pschorr

Non-Alcoholic Haake Beck Clausthaler Amber

Specialty Smirnoff Ice Delirium Tremens Chimay Lindemanns Framboise Ask about Seasonal Selections*

Wine Selection White Wine Selbach Spatlese Riesling (Germany) Robertson Special Late Harvest Gewurtztraminer (Germany) Jekel Riesling (Monterey) Bolla Pinot Grigio (Italy) Voga Pinot Grigio (Italy) Cat’s Phee Sauvignon Blanc (New Zealand) Wollersheim Prairie Fume Blanc (Wisconsin) Chimney Rock Fume Blanc (Napa) Moschofilero Boutari Dry White (Greece) Wakefield “Un-Oaked” Chardonnay (South Australia) Sonoma Cutrer Chardonnay (Russian River) Cakebread Chardonnay (Napa) Sonoma Cutrer “Les Pierres” Chardonnay (Sonoma)

8 8 7 7 9 7 7 9 8 10 -

32 32 28 28 36 28 28 38 36 32 40 75 65

7 8 8 7 7 8 8 8 8 9 9 8 9 7 10 -

28 32 32 45 32 28 28 32 32 32 32 36 36 32 48 36 28 40 65 70 100

7 9 9 6 6 6 7 -

22 30 55 40 75

Red Wine New Age Merlot/Malbec Blend chilled (Argentina) Firesteed Pinot Noir (Oregon) Parducci Pinot Noir organic (Mendocino Valley) Saintsbury “Carneros” Pinot Noir (Carneros) Simonsig Pinotage (South Africa) Elsa Malbec (Argentina) Bolla Chianti (Italy) Casa Silva Carmenere (Chile) Tin Roof Merlot (California) Michele Picard Cote du Rhone Grenache/Syrah Blend (France) Ramon Bilbao Tempranillo (Rioja, Spain) Nine Stones Barossa Shiraz (Australia) Wakefield Shiraz/Cabernet Blend (South Australia) Bonterra Zinfindel organic (Mendocino Valley) Bradford Mountain Syrah (California) Thomas Fogarty Skyline California Bordeaux Style Blend (California) Esser Cabernet Sauvignon (California) St. Supery Cabernet Sauvignon (Napa) Frog’s Leap Cabernet Sauvignon (Napa) Jordan Cabernet Sauvignon (Alexander Valley) Caymus Cabernet Sauvignon (Napa)

Dessert Wines, Champagne & Sparkling Wine Fonseca Bin 27 Port Taylor Fladgate Reserve Port Warre’s 10 yr Tawny Port Graham’s 6 Grapes Reserve Port Marchesi d’Gresy Moscato d’Asti Cristalino Sparkling Wine Korbel Brut Split J. by Jordan Veuve-Cliquot Champagne Half Bottle Veuve-Cliquot Champagne