Por Fin Menu

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RESERVATIONS

305 441 0107

2500 Ponce De Leon Blvd. Coral Gables, FL 33134 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM Fri - Sat 11:30AM - Midnight

Wine by the Glass

305 441 0107

Cava, Marques de Gelida, Spain

10

Albariño, Nessa, Rias Baixas, Spain

10

Chardonnay, Joseph Drouhin, Chablis, France

14

Chardonnay, Tangley Oaks, Santa Barbara, California

10

Sauvignon Blanc, Drylands, Marlborough, New Zealand

11

Pinot Grigio, Esperto, Cormons, Italy

9

Tempranillo, Montecillo Reserva, Rioja, Spain

12

Tempranillo, Celeste, Ribera del Duero, Spain

11

Cabernet Sauvignon, R Collection, Napa Valley

12

Grenache, Can Blau, Montsant, Spain

10

Malbec, Felipe Rutini, Mendoza, Argentina

10

Merlot, Flora Springs, Estate, Napa Valley, California

14

Pinot Noir, Mark West, Sonoma County, California

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2500 Ponce De Leon Blvd. Coral Gables, FL 33134 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM

Fri - Sat 11:30AM - Midnight

Appetizers BUÑUELOS DE BACALAO Codfish fritters with romesco sauce PATATAS BRAVAS Crispy potato wedges with brava sauce and aioli

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BASQUE STYLE CLAMS Clams sautéed in garlic and parsley sauce

15

TUNA TARTARE Ahi tuna, avocado, mango, caviar, yogurt, and soy sesame vinaigrette FILET MIGNON CARPACCIO Filet mignon marinated in Dijon mustard, topped with thin slices of Parmesan cheese, and lemon vinaigrette ANTIPASTO POR FIN A tasting of Spanish cheeses, meats, and marinated vegetables from around the country

12

GOAT CHEESE ESCALIBADA Oven roasted red peppers, eggplant and onion, marinated in extra virgin olive oil served cold and topped with warm toasted goat cheese

10

COCA DE CAPRESE Tomatoes three ways, mozzarella cheese, kalamata olives, and pesto on a flat croissant

11

FOIE GRAS Foie gras served under thin layers of caramelized green apples, and a hint of real vanilla

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PA AMB TOMAQUET Pronouced Pan Tumaca, Catalan style bruschetta topped with your choice of Serrano ham or aged Manchego cheese With Ham: With Manchego: With Ham and Manchego:

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EGGS AT POR FIN Fried eggs served with potato crème, potato crisps, Serrano ham and truffle oil One Egg: Two Eggs:

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The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness

305 441 0107

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2500 Ponce De Leon Blvd. Coral Gables, FL 33134 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM

Fri - Sat 11:30AM - Midnight

Soups and Salads SOUP OF THE DAY Chef’s selection

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FILET MIGNON SALAD Filet Mignon, mixed greens, oven roasted eggplant, slices of parmesan cheese, tossed in tomato vinaigrette

14

POR FIN CAPRESE SALAD Tomatoes three ways, mozzarella cheese, kalamata olives, and pesto on a flat croissant

11

CARLOS’ SALAD Romaine lettuce, avocado vinaigrette, shoestring potatoes, toasted almonds crumbles and grilled shrimp

12

TRADITIONAL CAESAR SALAD Homemade Caesar dressing and croutons mixed with romaine lettuce and Parmesan cheese Add shrimp Add Chicken Add Steak

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Rice and Pasta PORCINI RISOTTO Arborio rice, caramelized porcini mushrooms, shallots, truffle oil, and Parmesan cheese Full Portion: Half Portion:

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ARROZ NEGRO Arborio rice, squid ink, topped with sautéed calamari strips Full Portion: Half Portion:

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CATALAN STYLE SEAFOOD RICE Served in a flat pan made with saffron picada, 12 hour caramelized onion no artificial coloring and our freshest seafood SEAFOOD PASTA Linguini served with shrimp, clams, and mussels Full Portion: Half Portion:

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CATALAN CANNELLONI Pork and chicken cannelloni with béchamel, parmesan cheese, and chicken jus Four Pieces: Three Pieces:

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PEAR FIOCCHI Sweet pear pasta served with a light honey truffle Cabrales sauce topped with crumbled walnuts Full Portion: Half Portion:

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The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness

305 441 0107

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2500 Ponce De Leon Blvd. Coral Gables, FL 33134 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM

Fri - Sat 11:30AM - Midnight

Fish and Seafood SEABASS Pan seared and served with, potato crisps, tomato confit, leek chips, and black olive drizzle

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GROUPER Pan Seared and served with, green pea purée, Serrano ham, onion crisps, and herb oil drizzle

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SALMON Pan seared organic Irish salmon served with bok choi, edamame, and cauliflower puree topped with a drizzle of citrus pistachio vinaigrette

23

SCALLOPS Pan seared and served with sautéed chanterelle mushrooms, cipollini onions, parsnips and asparagus in a pinot noir reduction

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Meat OVEN ROASTED CHICKEN Half chicken, creamy morel ragout and sautéed green asparagus FILET MIGNON Choice Angus filet served roasted green and red peppers accompanied by Cabrales, red pepper, and Port wine sauces 9 oz. 6 oz. SHORT RIBS Tender braised short ribs, served with potato crisps, potato crème, and melted provolone cheese Three Pieces: Four Pieces: LAMB Seared lamb served with apple compote, chanterelle mushrooms, and caramelized pistachios Full Portion: Half Portion

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Sides Caesar salad Mixed greens salad Potato crisps Potato foam Sautéed vegetables

The consumption of raw or undercooked meat, seafood and eggs increase the risk of food borne illness

305 441 0107

2500 Ponce De Leon Blvd. Coral Gables, FL 33134 Sun - Wed 11:30AM - 10:00PM Thurs 11:30AM - 11:00PM

Fri - Sat 11:30AM - Midnight

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