Pasta Burro Salvia

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Pasta Burro Salvia Receta Club Gourmet – Eduardo Guerrero García

Ingredientes: • • • •

50 grs. de spaghetti (u otra pasta) 25 grs. de mantequilla 5 grs. de salvia Sal y pimienta.

Notas: Burro significa mantequilla en italiano. La salvia es una hierba aterciopelada color de hojas color verde, grises por debajo Preparación: Derretir la mantequilla y añadir la salvia. (evitando que ésta se queme). Incorporar la pasta caliente. Sazonar con sal y pimienta.

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