Organic
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Andrew’s
VIP
Organic Wine Dinner Almond Fried Soft Shell Crab Chili-peach agrodolce and jasmine rice Benzinger Chardonnay Sautéed Morel Mushrooms Rosemary brioche and wild ramps Ponzi Tavola Pinot Noir Sorrel and Brie Salad Red grapes, walnuts, and citrus-Dijon vinaigrette Grgich Fume Grilled Lamb Loin Sweet pea mash, fiddleheads, and dry cherry demi-glace Ceago Del Lago Cabernet Sauvignon Dark Chocolate Mousse Spiced raspberries and dulce de leche Paul Dolan Zinfandel $70 per person, plus service charge and sales tax Reservations Required.
Tuesday, April 28, 7pm
VIP
Organic Wine Dinner Almond Fried Soft Shell Crab Chili-peach agrodolce and jasmine rice Benzinger Chardonnay Sautéed Morel Mushrooms Rosemary brioche and wild ramps Ponzi Tavola Pinot Noir Sorrel and Brie Salad Red grapes, walnuts, and citrus-Dijon vinaigrette Grgich Fume Grilled Lamb Loin Sweet pea mash, fiddleheads, and dry cherry demi-glace Ceago Del Lago Cabernet Sauvignon Dark Chocolate Mousse Spiced raspberries and dulce de leche Paul Dolan Zinfandel $70 per person, plus service charge and sales tax Reservations Required.
Tuesday, April 28, 7pm
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