Moose Lunch

Lunch Appetizers Escargot Gorgonzola Tender Escargot sautéed with Gorgonzola Cheese, White Wine and a hint of Garlic, served with Garlic Toast. P.E.I. Mussels (When in season) A generous one-pound portion of Atlantic Mussels steamed in Garlic Butter and White Wine, served with Garlic Toast. Garlic Whiskey Shrimp Sautéed in Fresh Garlic, Diced Roma Tomatoes, Artichoke Hearts and scented with Canadian Rye Whiskey, served with Garlic Toast for dipping.

Bacon-Wrapped Scallops Atlantic Scallops sautéed in Whiskey Butter with a splash of Brandy, served with a Tangy Cocktail Sauce and Garlic Toast. Calamari Lightly Breaded Calamari, topped with Purple Onions, served with a side of Cool Cucumber Sauce. Dry Ribs Crisp, Boneless Pork Ribs served with Honey Mustard Dipping Sauce, garnished with Lemon and Garlic Toast.

B.C. Smoked Salmon Fresh British Columbia Smoked Salmon garnished with Red Onions and Capers. Oysters Rockefeller Steamed Fresh Oysters topped with Pernod Creamed Baby Spinach and baked with Hollandaise Sauce. Louisiana Alligator Tenderloin strips of Alligator sautéed in Sweet Peppers, Onions and Leeks, finished with a Brandy Madagascar Peppercorn Sauce, served with Garlic Toast. Dynamite Rolls Six Uramaki (inside out rolls) with Crab, Shrimp, Tobiko, Spicy Chili Mayo and Sticky Rice wrapped in Smoked Salmon.

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Sandwiches Club Sandwich A Triple Decker Club consisting of Turkey, Ham, Bacon, Lettuce, Tomatoes and Cheddar Cheese. Served lightly toasted with Mayonnaise.

Beef Dip Our renowned Alberta “AAA” Roast Beef thinly sliced and served on a Toasted Baguette, accompanied by Rich Beef au Jus.

Charbroiled Chicken Sandwich A BBQ Chicken Breast, charbroiled and topped with Onion, Lettuce, Tomatoes and Canadian Back Bacon, served on a Sesame Kaiser Bun.

Buffalo Burger A flavourful Bison Patty, charbroiled and topped with Pancetta Bacon, Smoked Mozzarella Cheese and Sautéed Mushrooms. Served on a Sesame Kaiser Bun garnished with Lettuce, Tomatoes, Onions, Pickles, Mustard and Tom’s Signature Burger Sauce.

The Moose Factory House Burger A charbroiled 6 oz. Alberta “AAA” Beef Patty stacked with Canadian Back Bacon, Aged Cheddar and Sautéed Mushrooms. Served on a Sesame Seed Kaiser Bun, garnished with Lettuce, Tomatoes, Onions, Pickles, Mustard and Tom’s Signature Burger Sauce.

The Moose Factory’s Rueben Sandwich A generous portion of shaved Montreal Smoked Meat with Sauerkraut and Swiss Cheese.

*** All Burgers and Sandwiches above are served with your choice of French Fries or Fresh Garden Salad.

Soup & Sandwich Prepared fresh daily! Served with a cup of our House-made soup. Please ask your server about today’s special.

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Our Specialty - Charbroiled Steaks The tantalizing flavour and sizzle of our signature steaks provide a culinary experience beyond all others.

“AAA” Alberta Beef

Tom Goodchild’s Moose Factory is proud to serve only the best Alberta raised, grain fed beef. All cuts are choice “AAA”, aged 28 days and charbroiled to perfection.

Philly Steak Sandwich A tender 5 oz. Sirloin Steak, sliced, garnished with Sautéed Onions and Bell Peppers, topped with melted Jack Cheese. Served on Garlic Toast.

Sirloin Steak Sandwich A charbroiled Alberta “AAA” Select Sirloin, prepared to your liking, served on Garlic Toast, topped with Sautéed Mushrooms and Onion Rings. 7 oz $9 oz

New York Steak The King of Steaks, broiled to your liking.

8 oz

10 oz

Rib Eye Steak A 10 oz. cut of the Eye of Prime Rib.

All Steaks are served with French Fries.

Enhance Your Steak Seafood Neptune Crown Crown any entrée with a King Crab Leg, Jumbo Shrimp, Scallop and Hollandaise.

From the Saucier Bearnaise, Hollandaise Madagascar Peppercorn or Teriyaki. Your Choice

Sautéed Prawns Your choice of Cajun or Herb Garlic.

Sautéed Mushrooms A sizzling skillet of Garlic Button Mushrooms.

The Danny Viloski Cadillac Sautéed Sliced Mushrooms, Fresh Spinach and Roquefort Cheese.

Wild Mushroom Sauté Portabella, Oyster and Shiitake Mushrooms sautéed with Fresh Crushed Garlic, Dijon Mustard and Cracked Pepper, finished with Beef au jus.

Garlic Cheese Loaf Garlic Toast (per slice)

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Two Plate Buffet You’ll love our Two Hand Carved Meats, Assorted Hot Entrées and Salad Selections so much that you’re welcome to come back for seconds. Sorry, no take out or doggie bags.

5

Adults $16.95

$13.9

Seniors

5 11.9 $ $13.95 Children (10 & Under)

$9.95

Tom’s Specialties Tom’s Omelette Three Fresh Eggs stuffed with Fresh Spinach, Mushrooms and Onions, smothered in Cheese, served with Hash Browns and your choice of White or Brown Toast. Liver & Onions Tender Baby Beef Liver served with Onions and Bacon. Chicken and Prawn Stirfry Jumbo Prawns and Sliced Chicken Breast stir-fried with Assorted Vegetables in a Black Bean Sauce, served over Oriental Noodles, with Green Onion Cakes. Chicken Neptune Tender Chicken Breast broiled and topped with our blend of Crab, Seafood and Shrimp. Glazed with Hollandaise Sauce. Fish & Chips Tender Haddock filets cooked to a golden brown in an English Beer Batter, served with Fries and Tartar Sauce. Barbequed Ribs A generous half-rack of tender Canadian Baby Back Ribs basted with our House-made Barbeque Sauce. Bento Box Prepared fresh to order 1 Smoked Salmon Roll, 1 Shrimp Roll, 1 California Roll, 1 Dynamite Roll, Green Salad and your choice of Chicken or Steak Teriyaki nestled on Sticky Rice.

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Soups Soup Of The Day Prepared fresh each day. Please consult your server for today’s selection. Cup Bowl New England Clam Chowder Our Home-style Hearty Chowder, prepared Thick with Clams and Fresh Vegetables. Cup Bowl French Onion Soup Gratinée Sautéed Sweet Onions in a Sherry Broth, topped with Croutons and Swiss Cheese, then oven baked until golden brown. Wor Wonton Classic Asian Broth with BBQ Pork, Shrimp Wontons and a Medley of Vegetables.

Salads Mixed Green Salad Garnished with Fresh Tomato, Cucumber, Peppers and Onions. Appetizer Portion Entrée Portion

Classic Caesar Fresh Romaine Lettuce tossed with our own Traditional Garlic Caesar Dressing, garnished with Croutons, Parmesan Cheese and Lemon, served with Garlic Toast. Appetizer Portion Entrée Portion Traditional Spinach Salad Baby Spinach leaves tossed in our own Traditional Creamy Dressing, topped with Chopped Egg, Canadian Back Bacon, Fresh Mushrooms and garnished with Mandarin Orange Sections, served with Garlic Toast. Appetizer Portion Entrée Portion Taco Salad A House-made Tortilla Shell filled with Crisp Shredded Lettuce and Spicy “AAA” Alberta Ground Beef topped with Tomatoes, Onions, Chopped Bell Peppers and a blend of Cheddar and Mozzerella Cheese. Served with Nacho Chips, Sour Cream and Salsa. Substitute Chicken Add Guacomole

Grilled Salmon Salad Grilled B.C. Salmon Filet, Avocado, Tomato, Eggs and Cucumbers over Baby Spinach and Field Greens. Lime Chicken Salad Warm Grilled Chicken marinated in Olive Oil and Fresh Lime with Spinach, Avocado, Artichoke Hearts, Green Onion, Cucumber, Tomato and Kalamata Olives.

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• Add Sautéed Lemon Prawns