Menu Restaurant
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Menu Restaurant as PDF for free.
More details
- Words: 1,262
- Pages: 4
Contemporary Italian Cuisine
John Marion Carrabba Proprietario
www.piattoristorante.com
At Piatto, we infuse our family's lifelong passion for food into our menu, featuring rich, homestyle Italian cuisine prepared every day from scratch. Some of our recipes have been handeddown through four generations, creating authenticity and homemade tastes that are one-of-a-kind. John Marion Carrabba, Proprietario
P I C O L L O P I AT T O - A P P E T I Z E R S ASPARAGUS SPECIALI Asparagus lightly breaded and fried, topped with Jumbo Lump Crabmeat and Lemon Butter Sauce CALAMARI FRITTI Tender crusted Calamari topped with Pepperoncini Peppers and Lemon Butter Sauce
10.99 9.49
CRAB CAKES Sautéed Jumbo Lump Crabmeat baked to perfection and served with Roasted Red Pepper Sauce
11.99
COZZE DELLA CASA Prince Edward Island Mussels with Shallots and Garlic in a White Wine Butter Sauce
10.99
SEARED AHI TUNA Sliced and served rare to medium-rare, with Spicy Wasabi Sauce and Roasted Red Pepper Sauce
10.99
SHRIMP and CRAB CLAWS Sautéed Sicilian Style, served with Garlic Toast
11.99
ESCARGOT MARIA Baked in Garlic Butter and Brie Cheese JESSICA'S PICA PIATTO Grilled Shrimp and Artichoke Hearts, served with Vic’s Pico de Gallo SAUSAGE and PEPPERS Homemade Italian Sausage with Sweet Peppers and Onions ANTIPASTI MISTI Assortment of Italian Cured Meats, Cheeses, Vegetables, and Olives
7.99 10.99 7.99 10.99
ITALIAN CEVICHE Shrimp marinated in Vodka-Lime Sauce
7.99
FRIED MOZZARELLA Imported Mozzarella hand-breaded and lightly fried, served with Marinara Sauce
6.99
Z U P PA - S O U P WHITE BEAN Small White Navy Beans in a robust Broth with Vegetables
5.99
SOUP OF THE DAY
5.99
THE GREENS - SALADS JOHNNY'S HOUSE SALAD Romaine, Carrots, and Diced Tomatoes in a Creamy Roquefort Dressing
4.49
PIATTO SALAD Mixed Greens, Radicchio, Walnuts, Roasted Garlic, and Granny Smith Apples, topped with a Hazelnut Goat Cheese Medallion in a Vinaigrette Dressing
9.49
AGRUME SALAD Mixed Greens with Orange and Grapefruit Slices, Red Onion, Walnuts, and Crumbled Feta Cheese in a Vinaigrette Dressing
7.49
CAESAR SALAD The "Traditional" with Grilled Chicken
9.99
SHRIMP REMOULADE Shrimp tossed in a Remoulade Dressing served over Romaine
9.99
BEEFSTEAK TOMATO & CRABMEAT Jumbo Lump Crabmeat on a bed of Mixed Greens with Avocado in a Vinaigrette Dressing
13.49
TOMATOES CAPRESE Sliced Roma Tomatoes, Fresh Milk Mozzarella, Basil and Extra Virgin Olive Oil
7.49
GREEK SALAD Mixed Field Greens tossed in a Vinaigrette Dressing,garnished with Kalamata Olives, Pepperoncini Peppers, Red Onion, Roasted Bell Peppers, and Feta Cheese (Add Grilled Chicken $4)
7.49
TRIOLA SALAD Mixed Greens with Grilled Shrimp, Roasted Red Bell Peppers, and Olives in a Vinaigrette Dressing
11.49
LUNCH ONLY - All Pastas, Piatto Specials & Grilled items served with Johnny’s House Salad.
THE GRILL Served with choice of sides: Garlic Mashed Potatoes, Sautéed Spinach, Sautéed Green Beans, Asparagus Parmesan, Sautéed Broccoli, or Pasta VEAL CHOP Sixteen-ounce Rib Chop marinated, seasoned and grilled PORK CHOPS Two eight-ounce Chops pan-seared and grilled with Fresh Herbs PETTO DI POLLO Chicken Breast grilled with Fresh Herbs and Extra Virgin Olive Oil PIATTO CHICKEN Grilled Chicken Breast topped with Goat Cheese, Sun-dried Tomatoes, and a Lemon Butter Sauce FILET OF BEEF Nine-ounce Center Cut RIB-EYE Twelve-ounce Rib-eye marinated, seasoned and grilled to perfection FISH OF THE DAY Today's Freshest Fish grilled with Speciali Sauce
30.99 16.99 13.49 15.99 27.99 26.99 Market Price
PA S TA LINGUINE & CLAMS Pasta and Clams tossed in a White Wine Butter Sauce or Spicy Marinara Sauce MEZZALUNA Half-moon Spinach Ravioli stuffed with Chicken, Ricotta, and Romano Cheese, tossed in Alfredo Sauce LINGUINE PESCATORE Mussels, Shrimp and Crab Claws in a Spicy Marinara Sauce LASAGNA CARRABBA Layers of Pasta, Meat, and Cheeses PASTA VENTO Penne Pasta tossed in Garlic and Extra Virgin Olive Oil with Grilled Chicken, Artichoke Hearts, Diced Tomatoes, Broccoli, Kalamata Olives, and Basil, topped with Ricotta Salata Cheese PAPPARDELLA ALLA VODKA Pasta with a light Goat Cheese and Tomato Cream Vodka Sauce, with Sun-dried Tomatoes, Scallions, Sautéed Mushrooms, and Italian Sausage PASTA KICKERILLO Linguine in a White Wine Lemon Butter Sauce with Sauteed Shrimp, Mushrooms, Diced Tomatoes, Spinach, and Fresh Basil LOBSTER RAVIOLI Ravioli stuffed with Maine Lobster in a Crushed Tomato Sauce with a Touch of Cream FETTUCCINI ALFREDO With Grilled Chicken, Sautéed Mushrooms, and Peas PASTA RUSSO Jumbo Shells stuffed with Three Cheeses and Spinach, served with Pomodoro Sauce SPAGHETTI With Meatballs, Meat Sauce, or Italian Sausage PENNE MELANZANE Pasta tossed with Fresh Crushed Tomatoes, Garlic, Extra Virgin Olive Oil, and Sautéed Eggplant, topped with Ricotta Salata Cheese PASTA VIDAL Rigatoni Pasta in a Fresh Crushed Tomato Sauce with a touch of Cream, tossed with Shrimp, Sauteed Onion, Fresh Mozzarella Cheese, and Mushrooms
15.99 13.99 15.99 10.49 13.99 14.99 15.99 25.99 13.99 10.49 9.99 10.99 15.99
P I AT T O S P E C I A L S SPIEDINI Breaded Shrimp Grilled and topped with a Lemon Butter Sauce, served with Fettuccini Alfredo 16.99 BAKED SEA BASS Topped with a zesty Mango and Avocado Salsa, served with Sautéed Broccoli 22.99 VEAL BRACIOLA Sautéed Veal stuffed with Spinach and Italian Sausage, topped with a Lemon Butter Sauce, served 18.99 with Capellini Tomato Cream POLLO INVOLTINI Chicken Breast stuffed with Three Cheeses and Spinach, topped with Marsala Wine Sauce, and 15.99 Diced Roma Tomatoes, served with Fettuccini Alfredo SHRIMP SCAMPI Sautéed with Garlic and Herbs in a White Wine Butter Sauce, served with Fettuccini Alfredo 15.99 VEAL SCALOPPINI Marsala or Picatta, served with Penne Pomodoro 16.99 PARMESAN OF YOUR CHOICE Each served with Penne Pomodoro or Fettuccini Alfredo Eggplant $10.99 Chicken $13.99 Veal $16.99 POLLO PAULEA Half of an Oven-Roasted Chicken with Rosemary and Lemon, served with Garlic Mashed Potatoes and 15.99 Sautéed Spinach RISOTTO PRIMAVERA Risotto with Vegetables, topped with Grilled Shrimp 15.99 STUFFED SHRIMP Stuffed with Fresh Crabmeat and topped with a Lemon Butter Sauce, served with Orzo Pasta 18.99 TENDERLOIN MEDALLIONS Medallions of Beef topped with Marsala Wine Sauce and Mushrooms, served with Garlic 16.99 Mashed Potatoes and Sautéed Spinach CHICKEN PICATTA OR MARSALA Served with Fettuccini Alfredo 13.99 5% Charge on All To Go Orders. • There will be a $3 charge on all split entrees.
PIZZA CHEF'S SPECIALTY Italian Sausage, Serrano Peppers, Cilantro, Diced Tomatoes, and Fontina Cheese
9.99
MARGHERITA Roma Tomatoes, Extra Virgin Olive Oil, Basil Pesto, and Fresh Mozzarella
9.99
BILL'S SUPREME Pepperoni, Sausage, Red Onions, Pepperoncini Peppers, Kalamata Olives, and Ricotta Salata Cheese
9.99
PRIMAVERA Assorted Grilled Vegetables & Pesto
9.99
CREATE YOUR OWN Choose from the following: Sun-dried Tomatoes, Italian Sausage, Pepperoni, Mushrooms, Roasted Red Peppers, Eggplant, Meatballs, Onions, Tomatoes, Kalamata Olives, Spinach, Feta Cheese, and Pepperoncini Peppers
10.99
PA N I N I - S A N D W I C H E S served with Homemade Chips and Vinaigrette House Salad CHICKEN MILANESE With Diced Tomatoes, Lettuce, Basil, and Extra Virgin Olive Oil
8.99
CHICKEN SALAD With Toasted Almonds, Chives, Lettuce, and Tomato
8.99
GRILLED VEGETABLE With Pesto and Goat Cheese
8.99
MEATBALL SANDWICH John Marion's Homemade Meatballs with Melted Mozzarella Cheese and Pomodoro Sauce,
8.99
TURKEY Oven Roasted Turkey with Mozzarella Cheese, Lettuce and Roma Tomatoes
8.99
THE SAMPLER DUO Choice of a Chicken Salad Sandwich or Meatball Sandwich, paired with Soup or Salad
9.99
served Monday - Friday, 11 am - 3 pm
DESSERTS Tiramisu Double Layer Chocolate Mousse Cake Cannolis Mary Ann's Chocolate Fudge Brownie
Butter Cake Lemon Twist Cheesecake Key Lime Pie Fresh Berries
Contemporary Italian Dining Catering
Private Party Room
Boxed Lunches
4925 West Alabama @ Post Oak Blvd. 713-871-9722 11693 Westheimer @ Royal Oaks Club Dr. 281-759-7500
Piatto Gift Certificates are a Perfect Gift!
John Marion Carrabba Proprietario
www.piattoristorante.com
At Piatto, we infuse our family's lifelong passion for food into our menu, featuring rich, homestyle Italian cuisine prepared every day from scratch. Some of our recipes have been handeddown through four generations, creating authenticity and homemade tastes that are one-of-a-kind. John Marion Carrabba, Proprietario
P I C O L L O P I AT T O - A P P E T I Z E R S ASPARAGUS SPECIALI Asparagus lightly breaded and fried, topped with Jumbo Lump Crabmeat and Lemon Butter Sauce CALAMARI FRITTI Tender crusted Calamari topped with Pepperoncini Peppers and Lemon Butter Sauce
10.99 9.49
CRAB CAKES Sautéed Jumbo Lump Crabmeat baked to perfection and served with Roasted Red Pepper Sauce
11.99
COZZE DELLA CASA Prince Edward Island Mussels with Shallots and Garlic in a White Wine Butter Sauce
10.99
SEARED AHI TUNA Sliced and served rare to medium-rare, with Spicy Wasabi Sauce and Roasted Red Pepper Sauce
10.99
SHRIMP and CRAB CLAWS Sautéed Sicilian Style, served with Garlic Toast
11.99
ESCARGOT MARIA Baked in Garlic Butter and Brie Cheese JESSICA'S PICA PIATTO Grilled Shrimp and Artichoke Hearts, served with Vic’s Pico de Gallo SAUSAGE and PEPPERS Homemade Italian Sausage with Sweet Peppers and Onions ANTIPASTI MISTI Assortment of Italian Cured Meats, Cheeses, Vegetables, and Olives
7.99 10.99 7.99 10.99
ITALIAN CEVICHE Shrimp marinated in Vodka-Lime Sauce
7.99
FRIED MOZZARELLA Imported Mozzarella hand-breaded and lightly fried, served with Marinara Sauce
6.99
Z U P PA - S O U P WHITE BEAN Small White Navy Beans in a robust Broth with Vegetables
5.99
SOUP OF THE DAY
5.99
THE GREENS - SALADS JOHNNY'S HOUSE SALAD Romaine, Carrots, and Diced Tomatoes in a Creamy Roquefort Dressing
4.49
PIATTO SALAD Mixed Greens, Radicchio, Walnuts, Roasted Garlic, and Granny Smith Apples, topped with a Hazelnut Goat Cheese Medallion in a Vinaigrette Dressing
9.49
AGRUME SALAD Mixed Greens with Orange and Grapefruit Slices, Red Onion, Walnuts, and Crumbled Feta Cheese in a Vinaigrette Dressing
7.49
CAESAR SALAD The "Traditional" with Grilled Chicken
9.99
SHRIMP REMOULADE Shrimp tossed in a Remoulade Dressing served over Romaine
9.99
BEEFSTEAK TOMATO & CRABMEAT Jumbo Lump Crabmeat on a bed of Mixed Greens with Avocado in a Vinaigrette Dressing
13.49
TOMATOES CAPRESE Sliced Roma Tomatoes, Fresh Milk Mozzarella, Basil and Extra Virgin Olive Oil
7.49
GREEK SALAD Mixed Field Greens tossed in a Vinaigrette Dressing,garnished with Kalamata Olives, Pepperoncini Peppers, Red Onion, Roasted Bell Peppers, and Feta Cheese (Add Grilled Chicken $4)
7.49
TRIOLA SALAD Mixed Greens with Grilled Shrimp, Roasted Red Bell Peppers, and Olives in a Vinaigrette Dressing
11.49
LUNCH ONLY - All Pastas, Piatto Specials & Grilled items served with Johnny’s House Salad.
THE GRILL Served with choice of sides: Garlic Mashed Potatoes, Sautéed Spinach, Sautéed Green Beans, Asparagus Parmesan, Sautéed Broccoli, or Pasta VEAL CHOP Sixteen-ounce Rib Chop marinated, seasoned and grilled PORK CHOPS Two eight-ounce Chops pan-seared and grilled with Fresh Herbs PETTO DI POLLO Chicken Breast grilled with Fresh Herbs and Extra Virgin Olive Oil PIATTO CHICKEN Grilled Chicken Breast topped with Goat Cheese, Sun-dried Tomatoes, and a Lemon Butter Sauce FILET OF BEEF Nine-ounce Center Cut RIB-EYE Twelve-ounce Rib-eye marinated, seasoned and grilled to perfection FISH OF THE DAY Today's Freshest Fish grilled with Speciali Sauce
30.99 16.99 13.49 15.99 27.99 26.99 Market Price
PA S TA LINGUINE & CLAMS Pasta and Clams tossed in a White Wine Butter Sauce or Spicy Marinara Sauce MEZZALUNA Half-moon Spinach Ravioli stuffed with Chicken, Ricotta, and Romano Cheese, tossed in Alfredo Sauce LINGUINE PESCATORE Mussels, Shrimp and Crab Claws in a Spicy Marinara Sauce LASAGNA CARRABBA Layers of Pasta, Meat, and Cheeses PASTA VENTO Penne Pasta tossed in Garlic and Extra Virgin Olive Oil with Grilled Chicken, Artichoke Hearts, Diced Tomatoes, Broccoli, Kalamata Olives, and Basil, topped with Ricotta Salata Cheese PAPPARDELLA ALLA VODKA Pasta with a light Goat Cheese and Tomato Cream Vodka Sauce, with Sun-dried Tomatoes, Scallions, Sautéed Mushrooms, and Italian Sausage PASTA KICKERILLO Linguine in a White Wine Lemon Butter Sauce with Sauteed Shrimp, Mushrooms, Diced Tomatoes, Spinach, and Fresh Basil LOBSTER RAVIOLI Ravioli stuffed with Maine Lobster in a Crushed Tomato Sauce with a Touch of Cream FETTUCCINI ALFREDO With Grilled Chicken, Sautéed Mushrooms, and Peas PASTA RUSSO Jumbo Shells stuffed with Three Cheeses and Spinach, served with Pomodoro Sauce SPAGHETTI With Meatballs, Meat Sauce, or Italian Sausage PENNE MELANZANE Pasta tossed with Fresh Crushed Tomatoes, Garlic, Extra Virgin Olive Oil, and Sautéed Eggplant, topped with Ricotta Salata Cheese PASTA VIDAL Rigatoni Pasta in a Fresh Crushed Tomato Sauce with a touch of Cream, tossed with Shrimp, Sauteed Onion, Fresh Mozzarella Cheese, and Mushrooms
15.99 13.99 15.99 10.49 13.99 14.99 15.99 25.99 13.99 10.49 9.99 10.99 15.99
P I AT T O S P E C I A L S SPIEDINI Breaded Shrimp Grilled and topped with a Lemon Butter Sauce, served with Fettuccini Alfredo 16.99 BAKED SEA BASS Topped with a zesty Mango and Avocado Salsa, served with Sautéed Broccoli 22.99 VEAL BRACIOLA Sautéed Veal stuffed with Spinach and Italian Sausage, topped with a Lemon Butter Sauce, served 18.99 with Capellini Tomato Cream POLLO INVOLTINI Chicken Breast stuffed with Three Cheeses and Spinach, topped with Marsala Wine Sauce, and 15.99 Diced Roma Tomatoes, served with Fettuccini Alfredo SHRIMP SCAMPI Sautéed with Garlic and Herbs in a White Wine Butter Sauce, served with Fettuccini Alfredo 15.99 VEAL SCALOPPINI Marsala or Picatta, served with Penne Pomodoro 16.99 PARMESAN OF YOUR CHOICE Each served with Penne Pomodoro or Fettuccini Alfredo Eggplant $10.99 Chicken $13.99 Veal $16.99 POLLO PAULEA Half of an Oven-Roasted Chicken with Rosemary and Lemon, served with Garlic Mashed Potatoes and 15.99 Sautéed Spinach RISOTTO PRIMAVERA Risotto with Vegetables, topped with Grilled Shrimp 15.99 STUFFED SHRIMP Stuffed with Fresh Crabmeat and topped with a Lemon Butter Sauce, served with Orzo Pasta 18.99 TENDERLOIN MEDALLIONS Medallions of Beef topped with Marsala Wine Sauce and Mushrooms, served with Garlic 16.99 Mashed Potatoes and Sautéed Spinach CHICKEN PICATTA OR MARSALA Served with Fettuccini Alfredo 13.99 5% Charge on All To Go Orders. • There will be a $3 charge on all split entrees.
PIZZA CHEF'S SPECIALTY Italian Sausage, Serrano Peppers, Cilantro, Diced Tomatoes, and Fontina Cheese
9.99
MARGHERITA Roma Tomatoes, Extra Virgin Olive Oil, Basil Pesto, and Fresh Mozzarella
9.99
BILL'S SUPREME Pepperoni, Sausage, Red Onions, Pepperoncini Peppers, Kalamata Olives, and Ricotta Salata Cheese
9.99
PRIMAVERA Assorted Grilled Vegetables & Pesto
9.99
CREATE YOUR OWN Choose from the following: Sun-dried Tomatoes, Italian Sausage, Pepperoni, Mushrooms, Roasted Red Peppers, Eggplant, Meatballs, Onions, Tomatoes, Kalamata Olives, Spinach, Feta Cheese, and Pepperoncini Peppers
10.99
PA N I N I - S A N D W I C H E S served with Homemade Chips and Vinaigrette House Salad CHICKEN MILANESE With Diced Tomatoes, Lettuce, Basil, and Extra Virgin Olive Oil
8.99
CHICKEN SALAD With Toasted Almonds, Chives, Lettuce, and Tomato
8.99
GRILLED VEGETABLE With Pesto and Goat Cheese
8.99
MEATBALL SANDWICH John Marion's Homemade Meatballs with Melted Mozzarella Cheese and Pomodoro Sauce,
8.99
TURKEY Oven Roasted Turkey with Mozzarella Cheese, Lettuce and Roma Tomatoes
8.99
THE SAMPLER DUO Choice of a Chicken Salad Sandwich or Meatball Sandwich, paired with Soup or Salad
9.99
served Monday - Friday, 11 am - 3 pm
DESSERTS Tiramisu Double Layer Chocolate Mousse Cake Cannolis Mary Ann's Chocolate Fudge Brownie
Butter Cake Lemon Twist Cheesecake Key Lime Pie Fresh Berries
Contemporary Italian Dining Catering
Private Party Room
Boxed Lunches
4925 West Alabama @ Post Oak Blvd. 713-871-9722 11693 Westheimer @ Royal Oaks Club Dr. 281-759-7500
Piatto Gift Certificates are a Perfect Gift!
Related Documents
Restaurant Menu
October 2019 28
Restaurant Menu
October 2019 23
Menu Restaurant
December 2019 29
Restaurant Menu
October 2019 24
Restaurant Menu
October 2019 21
Miyo's Restaurant Menu
November 2019 0More Documents from ""
Dinner Menu Legal Paper
November 2019 10
Double Crown Menus
April 2020 1
Beneluxxmenu_may09
May 2020 1
Steakhouse Menu
April 2020 4
Kings County Bbq Menu March2009
May 2020 3