Memphis

Straightforward American Food®

STARTERS

SOUPS

COLOSSAL BUTTERMILK ONION RINGS ..............................................8 HUEVOS ROLLS – Southwestern spices, chicken and Monterey Jack cheese ......8 MEXICO CITY SPINACH CON QUESO – Served with tortilla chips ..............9 MR. JACK'S CRISPY CHICKEN FINGERS – Hand-breaded with french fries ....10

CHEF’S DAILY SOUP....5

SALADS Our in-house made salad dressings include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Fresh Herb Vinaigrette, Cilantro Vinaigrette.

CHICKEN PASTA ........5

SIDES, ETC. ALL ................................4 FRENCH FRIES SOUTHERN COLE SLAW ORZO & WILD RICE TEQUILA BEANS* ISRAELI COUSCOUS BROCCOLI NOT YOUR ORDINARY MAC & CHEESE SMASHED POTATOES LOADED BAKED POTATO DAILY VEGETABLE

DESSERTS All made in this restaurant

ALEX’S SALAD – With bacon, cheese, diced tomatoes, cucumbers and croutons ........................................................................9 ORIGINAL CAESAR SALAD – With croutons and Reggiano Parmesan ............9 ALEX’S OR CAESAR SALAD WITH SOUP ............................................11 FAUCON SALAD – Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing ............................................10 CYPRESS SALAD – Chopped Crispy Chicken Tenders, Pecans, Avocado, Tomatoes, Bacon, Cheese and Corn Bread Croutons. Tossed in Ranch Dressing ..13 GRILLED CHICKEN SALAD – Feta cheese, olives, tomatoes with fresh herb vinaigrette ................................................................12 THAI KAI SALAD – Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce ....................................14 ASIAN AHI TUNA SALAD – Seared, rare with field greens, wasabi in a cilantro vinaigrette........................................................................16

BURGERS, SANDWICHES & SMALL PLATES We grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken and fish sandwiches are served with all of the above except mustard. All served with french fries unless otherwise noted.

VEGGIE BURGER – Made in-house with Monterey Jack ..............................9 OLD FASHIONED CHEESEBURGER – With Tillamook cheddar cheese ....10 BACON SWISS BURGER – Topped with swiss cheese and bacon ..............11 FRENCH DIP – Sliced Prime Rib, baguette and horseradish ......................16 VEGETABLE PLATE – Daily fresh selections. Please ask your server......12 CHICKEN SALAD – Open face on focaccia with orzo & wild rice ..............12 HYDE PARK – Grilled chicken breast with Monterey Jack ........................10 DOWNHOME CHICKEN – Barbecue sauce, bacon and Monterey Jack ........11 COUNTRY CLUB – Ham, turkey, two cheeses, bacon and mayonnaise ..........11 FRESH FISH SANDWICH – Cut fresh daily, with rémoulade sauce ..........14

STEAKS & PRIME RIB We finish our steaks with Maître d’ butter. All steaks are grilled over a hardwood fire.

CARROT CAKE Served warm with cream cheese icing ........6

VERY BEST CHOCOLATE CAKE – Vanilla ice cream and hot fudge ....7 KEY LIME PIE Classic recipe ..............7

ESPRESSO ....................1 CAPPUCCINO ..............3

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. An 18% gratuity will be added to parties of six or more adults. Please no pipe or cigar smoking. Please no cell phones in the dining room. *Certain items on our menu contain alcohol. We sincerely appreciate your business.

STEAK 'N' FRIES – 10 oz. strip steak, fries, Maître d’ butter with garlic....19 STEAK BRAZZO – Marinated pieces of filet mignon in a wild mushroom Madeira sauce with “Smashed Potatoes” ....................................25 STEAK MAUI – 12 oz. marinated ribeye, “Smashed Potatoes” ........................23 NEW YORK STRIP – 16 oz. aged beef with NYO mac & cheese ....................27 FILET MIGNON WITH BÉARNAISE – 10 oz. center cut, baked potato ......26 PRIME RIB SANDWICH – 8 oz. with french fries, au jus ........................16 SLOW ROASTED PRIME RIB – 12 oz. aged Mid-Western beef served au jus with “Smashed Potatoes” ............................................................20 Extra Thick 16 oz. Cut...24

FRESH FISH & SEAFOOD TODAY'S FEATURED FISH – We offer a wide selection of fresh panéed or hardwood grilled seafood every day ..................................................Q AHI TUNA FILET – Ginger-mustard glaze with “Smashed Potatoes” and cole slaw ....................................................................................26 CILANTRO SHRIMP – Black Tiger Shrimp with cilantro oil and cajun spices, served with cole slaw ......................................................17 CAROLINA CRAB CAKES – Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries ............................26 GRILLED NORWEGIAN SALMON – Fresh cold water salmon ..................22 Lunch cut served until 4pm...15

OTHER SPECIALTIES ROTISSERIE CHICKEN – One-half chicken roasted and seasoned with our special herb blend served with “Smashed Potatoes” ..................15 MR. JACK’S CRISPY CHICKEN PLATTER – South Carolina low country recipe with french fries and cole slaw ....................................14 RATTLESNAKE PASTA – Southwestern spices, peppers and chicken ........14 GRILLED PORK TENDERLOIN – Cured in-house with “Bang Bang” sauce and “Smashed Potatoes” ........................................................................19 BARBECUE DANISH BABY BACK RIBS – Served with Tequila beans and cole slaw ....................................................................................23 — N — Alex’s or Caesar salad to accompany your entree...5 — N — Please make us aware of any food allergies. RB/RN MEM

GREAT WINES BY THE GLASS / BOTTLE CHAMPAGNE AND SPARKLING GRUET BRUT NV – New Mexico 9 / 32 GLORIA FERRER BLANC DE NOIRS – Carneros 38 DUVAL LEROY – Reims, France 58 TAITTINGER – Reims, France 61

CHARDONNAY WENTE – San Francisco Bay 7 / 26 ESTANCIA – Monterey County 8 / 28 ST. FRANCIS – Sonoma County 8 / 28 CATENA – Mendoza, Argentina 9 / 32 FRANCISCAN – Napa Valley 35 NEWTON “RED LABEL” – Sonoma Valley 38 SILVERADO – Napa Valley 39 CHATEAU STE. MICHELLE “CANOE RIDGE” – Washington 42 MERRYVALE “STARMONT” – Napa Valley 40 PINE RIDGE “DIJON CLONES” – Napa Valley 48 PATZ AND HALL – Napa Valley 52 SONOMA CUTRER “LES PIERRES” – Sonoma 52 MER SOLEIL – Central Coast 58 PAUL HOBBS – Napa Valley 65 NEWTON UNFILTERED – Napa Valley 80

SAUVIGNON BLANC / FUME BLANC NOBILO – Marlborough, New Zealand 7 / 26 FERRARI CARANO – Sonoma 9 / 32 HONIG – Napa Valley 10 / 35 CRAGGY RANGE WINERY TE MUNA ROAD VINEYARD – New Zealand 38 KIM CRAWFORD – New Zealand 32 GARY FARRELL “REDWOOD RANCH” – Somona 38 KATHRYN KENNEDY – Monterey / Sonoma 45 CAKEBREAD – Napa Valley 50

OTHER WHITES CAPOSALDO PINOT GRIGIO – Italy 6 / 22 RUDI WIEST RIESLING – Rhein River, Germany 7 / 26 MARCO FELLUGA PINOT GRIGIO – Collio, Italy 10 / 35 CONUNDRUM WHITE TABLE WINE – California 42 EROICA RIESLING – Columbia Valley 42 SANTA MARGHERITA PINOT GRIGIO – Italy 45

CABERNET SAUVIGNON CLONE 337 – Lodi 7 / 26 ESTANCIA KEYES CANYON RANCH – Paso Robles 8 / 28 GENESIS – Columbia Valley 9 / 32 SILVER PALM – North Coast 10 / 35 ARTESA “ELEMENTS” MERITAGE – Napa / Sonoma Valley 11 / 39 NEWTON CLARET – Napa Valley 38 ST. FRANCIS – Sonoma County 38 SIMI – Alexander Valley 38 FRANCISCAN – Napa Valley 45 MERRYVALE “STARMONT” – Napa Valley 46 HONIG – Napa Valley 48 SEQUOIA GROVE – Rutherford 50 SILVERADO – Napa Valley 51 MT. VEEDER – Mt. Veeder 61 GROTH – Napa Valley 74 HARTWELL ESTATE – Stag’s Leap District, Napa Valley 145 CAYMUS SPECIAL SELECTION – Napa Valley 185

HANDCRAFTED PREMIUM MARTINIS All drinks listed below are $10 and served with a sidecar.

MANDARIN BLOSSOM Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed orange juice.

‘21’ MANHATTAN Sazerac 6 yr. Rye, Sweet Vermouth and bitters finished with a cherry.

MARTINI AU CHOCOLAT Decadent blend of Godiva Dark Chocolate Liqueur, Grey Goose Vodka and a splash of French Vanilla cream.

POMEGRANATE MARTINI Exotic concoction of Ketel One Vodka, pomegranate juice, and fresh-squeezed orange juice.

CINDY'S LEMON DROP Sweet and sour mix of Ketel One Citroen Vodka and fresh-squeezed lemon juice.

THE PINNACLE COSMOPOLITAN Luxurious libation of Absolut Vodka, cranberry juice and a squeeze of lime.

THE DUKE Classic martini with Beefeater Gin or Absolut Vodka. Served up with Santa Barbara olives and can always be prepared dirty.

Flannigan Clifford General Manager

Keith Ray

MERLOT RED DIAMOND – Washington State 6 / 22 PIETRA SANTA – Cienega Valley 7 / 26 IRONY – Napa Valley 9 / 32 CHATEAU STE. MICHELLE – Columbia Valley 35 FERRARI-CARANO – Sonoma 38 MARKHAM – Napa Valley 39 MATANZAS CREEK – Sonoma County 47

Executive Chef

Nick Aylward Manager in Charge of Service

PINOT NOIR ANGELINE – Sonoma County 8 / 28 WILLAMETTE VALLEY “WHOLE CLUSTER” – Oregon 9 / 32 BENTON LANE – Willamette Valley 11 / 39 MacROSTIE – Carneros 44 GUNDLACH BUNDSCHU – Sonoma 45 REX HILL – Willamette Valley 55 SIDURI ROSELLA’S VINEYARD – Santa Lucia Highland 64 ARCHERY SUMMIT PREMIER CUVEE – Willamette Valley 68

ZINFANDEL ROSENBLUM VINTNER’S CUVEE – California 8 / 28 ARTEZIN – Mendocino 9 / 32 RAVENSWOOD – Sonoma 34 SEGHESIO – Sonoma 38 RIDGE “LYTTON SPRINGS” – Sonoma 55

OTHER INTERESTING REDS TILIA MALBEC – Mendoza, Argentina 7 / 26 PENFOLDS “KOONUNGA HILL” SHIRAZ / CABERNET – Australia 8 / 28 TINTARA SHIRAZ MCLAREN VALE – South Australia 9 / 32 TREANA MERITAGE – California 46 ESTANCIA MERITAGE – Paso Robles 48

Providing outstanding service and the highest food quality is our objective. A few of the things we do: Make all of our soups from scratch. Use the best available U.S.D.A. Choice or higher aged Mid-Western beef. Use only the freshest available fish hand cut daily in our kitchens. Make all our salad dressings. Hand cut and trim all of our steaks in house. Make all of our sauces and stocks from scratch daily.

PORT

Make all of our desserts in our kitchen.

GRAHAM’S SIX GRAPES – Portugal 6 / -DOW'S FINE TAWNY – Portugal 7 / --

Pour only premium liquors as house brands.

To expedite service, we open our wine at the pub.

RB/RN MEM