Laporan Kwu.docx

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LAPORAN KEGIATAN PRAKTIKUM KEWIRAUSAHAAN

Disusun Oleh : Kelompok 6

1. Desy Aditya Febrina

SF16020

2. Edy Chandra Irawan

SF16026

3. Hanum Rinanda Putri

SF16038

4. Muna Afidah

SF16071

5. Sulistiyowati

SF16122

6. Tia Aureliya

SF16125

Kelas B

PROGRAM STUDI S1 FARMASI STIKES BORNEO LESTARI BANJARBARU 2019

BAB III ASPEK PEMODALAN DAN BIAYA 3.1.Perincian Keuangan dan Modal a. Rincian Biaya Pokok 1x Produksi 1. Serbuk Jahe 10 gram 2. Agar-agar 1 bungkus (Nutrijel) 3. Susu Kental Manis 4. Gula putih 300 gram 5. Air 3 liter 6. Wadah (400 x 10) 7. Stiker Total

Rp. 1.000 Rp. 3.000 Rp. 3.000 Rp. 4.000 Rp. 1.000 Rp. 4.000 Rp. 2.000 Rp. 18.000

b. Laba Harga jual (1 cup) = Rp. 5.000 x 10 = Rp 50.000 Harga pokok = Rp 18.000 Laba = harga jual – harga pokok = Rp 50.000 – Rp 18.000 = Rp 32.000 c.

Rincian Biaya Tambahan Rincian biaya tambahan = Modal investasi (total) – pengeluran perhari = Rp 50.000 – 0 = Rp 50.000

LAMPIRAN Design Produk

Proses Pembuatan Puding

Timbang Semua Bahan

Serbuk Jahe Ditambahkan Air Panas 3 Liter

Di campur gula dan nutrijel serbuk diaduk ad homogen

Dimasukkan Larutan serbuk jahe dalam campuran gula dan nutrijel

Tambahkan Susu kental manis dan kayu secang secukupnya aduk ad homogen

Jika sudah dingin di saring dan dikemas kemudian masukkan kedalam lemari pendingin

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