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STARTERS HOUSE FIELD GREENS Tossed with Ranch, Honey Mustard, Blue Cheese, Oil & Vinegar or Lemon Herb Vinaigrette

CAESAR SALAD Hearts of Romaine Lettuce, Reggianno Parmesan and Garlic Croutons

HOMEMADE SOUP OF THE DAY CAROLINA STYLE CREAM OF CRAB SOUP MUSSELS MEUNIERE Fresh Mussels Steamed in White Wine, Shallots, Garlic & Lemon Butter CALAMARI Marinated Sliced Calamari Flashed Fried and Served with Roast Pepper Aioli CRYSTAL CHICKEN TENDERS Spicy Louisiana Style Fried Chicken Tenders with Ranch Dipping Sauce WARM CRAB & ARTICHOKE DIP Fresh Flour Tortilla Chips CHILLED JUMBO SHRIMP With our Homemade Cocktail Sauce QUESADILLA Grilled Chicken & Pepper Jack Cheese Grilled in a Flour Tortilla with Pico de Gallo

ENTRÉE SALADS MASON DIXON SALAD Fried Chicken Tenders Rolled in Louisiana Hot Sauce Served over a Southern Style Chopped Salad Tossed with Ranch Dressing and Sprinkled with Maytag Blue Cheese Crumbles CAESAR SALAD PLATTER Topped with your Choice of Fresh Grilled Salmon or Marinated Chicken Breast. Over Hearts of Romaine Lettuce, Reggianno Parmesan and Garlic Croutons FOUNDERS STEAK CAESAR SALAD Six-ounce Choice Center Cut New York Strip Prepared to your Specification Sliced and Served over Hearts of Romaine Lettuce, Reggianno Parmesan and Garlic Croutons GRILLED SHRIMP GREEK SALAD Four Grilled Jumbo Shrimp over a classic Greek Salad with Tomatoes, Cucumbers, Olives, Feta Cheese & Pepperoncini in a Lemon Herb Vinaigrette. Served with Toasted Peta Bread CHICKEN APPLE DATE SALAD Grilled Chicken Breast over Mixed Greens in a Cranberry Vinaigrette With Green Apple Slices, Walnuts, Blue Cheese Crumbles & Dates

DAILY SPECIALS

SANDWICHES CRABCAKE SANDWICH Served with Tartar Sauce, Coleslaw & French Fries FRENCH DIP Sliced Tender Roast Beef on a Toasted French Baguette Served with Beef Jus and French Fries THE OSPREY’S CLUB Ham, Turkey, Crisp Bacon & Swiss Cheese on your choice of Wheat or White Toast, Served with French Fries TURKEY BACON & AVOCADO WRAP With Shredded Lettuce, Chopped Tomato & Ranch Dressing, Served with Fresh Fruit GRILLED MARINATED CHICKEN SANDWICH Served on a Kaiser Roll with Roast Pepper Aioli, Coleslaw & French Fries MASON BURGER 8 oz. Freshly Ground Sirloin Simply Grilled to Order Served on a Kaiser Roll with French Fries SOMETHING EXTRA Bacon $1.25 Ham $1.25 Cheese $1.00 Maytag Blue Cheese $2.00 Ripe Avocado $2.00 Grilled Onions .50 Sautéed Mushrooms .75

LUNCH COMBO PLATTER, CHOOSE TWO……$8.95 CUP OF SOUP – Soup of the Day or Carolina Cream of Crab $1.00 additional SMALL SALAD – Mixed Field Greens SANDWICH – Chef’s Daily Selection Served Daily Until 4 P.M.

OSPREY’S CLASSICS SEARED CAJUN PORK PORTERHOUSE STEAKS Two Six-ounce Pork Chops Seasoned and Seared. Served with Homemade Applesauce and Roasted Garlic Mashed Potatoes VEAL OSCAR Sautéed Veal Scaloppini Topped with Asparagus, Lump Crabmeat & Bearnaise Sauce. Served with Rice Pilaf CRABCAKE PLATTER Time Honored Chesapeake Bay Recipe. Served with Tartar Sauce, French Fries & Coleslaw SEARED JUMBO SEA SCALLOPS Served with Lemon Butter Sauce. Served with Rice Pilaf and Vegetables SESAME SALMON Topped with Fried Leeks and Sesame Chili Sauce. Served with Rice Pilaf and Vegetables CHICKEN PICATTA Sautéed in a Lemon Butter Caper Sauce Served with Rice Pilaf and Vegetables PORTABELLO MUSHROOM STUFFED RAVIOLI In a Light Parmesan Cream Sauce made with Aged Reggiano Cheese Served with Garlic Bread FRESH CALVES LIVER WITH BACON AND ONIONS Thin Sliced and Lightly Dusted in Seasoned Flour. Served with Crisp Bacon, Caramelized Onions, Fresh Vegetables, Roasted Garlic Mashed Potatoes & side of Port Wine Demi Glace

FILET MIGNON Eight-ounce Center Cut Choice Steak, Served with Asparagus and Homemade Potato Croquettes NEW YORK STRIP STEAK Twelve-ounce Choice Center Cut Steak, Served with Asparagus and Homemade Potato Croquettes Choose your Favorite Method of Preparation; Seared Au Poivre or Grilled with Maytag Blue Cheese & Port Wine Compound Butter or with Classic Bearnaise Sauce SIDES FRENCH FRIES $3.00

GRILLED ASPARAGUS $4.00

RICE PILAF $2.25

POTATO CROQUETTES $4.00

GARLIC MASHED POTATOES $3.00 LINGUINI MARINARA $3.00

CHEF’S VEGETABLE $3.00 SAUTEED MUSHROOMS $3.00

DESSERT SELECTIONS

All desserts are prepared from classic American recipes using the freshest ingredients KEY LIME PIE Served with a Graham Cracker Crust CHOCOLATE MOUSSE PIE Made with Rich Chocolate and a Vanilla Wafer Cookie Crust HOMEMADE APPLE ALMOND TARTLETTE Served Warm with Vanilla Ice Cream and Caramel Sauce NEW YORK STYLE CHEESECAKE Served with Fresh Strawberries PREMIUM ICE CREAMS AND SORBETS

SUNDAY BRUNCH Served 11 A.M. until 3 P.M.

FRENCH TOAST Served with Link Sausage, Crisp Bacon, Home Fries & Pure Maple Syrup

CLASSIC EGGS BENEDICT Served with Home Fries THREE EGGS-ANY STYLE Served with Link Sausage, Crisp Bacon, Home fries and your choice of a Regular or Whole Wheat English Muffin

THREE EGG OMELET Garnished with your choice of Ham, Bacon, Mushrooms, Onions, Peppers, Cheddar Cheese & Swiss Cheese. Served with Home fries and your choice of a Regular or Whole Wheat English Muffin

BUTTERMILK PANCAKES Served with Link Sausage, Crisp Bacon, Home Fries and Pure Maple Syrup ALL BREAKFAST ITEMS ARE SERVED WITH HOMEMADE BANANA BREAD & FRESH FRUIT MIMOSA Champagne & Fresh Orange Juice

GRAND MIMOSA Classic Mimosa with a Splash of Grand Mariner

RASPBERRY TWIST Champagne with a Slash of Chambord KIR ROYALE Champagne & Crème de Cassis

BELLINI

Champagne & Peachtree Schnapps OSPREY’S BLOODY MARY Your Choice of Vodka