Kewirausahaan Bag.1.doc

KIREPPU (1 SET CANGKIR CANTIK )

KEWIRAUSAHAAN

Disusun untuk memenuhi tugas matakuliah Kewirausahaan yang dibina oleh Drs. Hadi Wasito, Dip.Ed., M.Pd

Oleh : Endah Dwi Seftiani 160523602822

UNIVERSITAS NEGERI MALANG FAKULTAS TEKNIK JURUSAN TEKNIK SIPIL Desember 2018

DAFTAR ISI HALAMAN JUDUL.............................................................................................................i DAFTAR ISI............................................................................................................................ii DAFTAR TABEL....................................................................................................................iii DAFTAR GAMBAR..............................................................................................................iv BAB I PENDAHULUAN.....................................................................................................1 1.1. Latar Belakang..................................................................................................1 1.2. Profil Perusahaan..............................................................................................2 1.3. Visualisasi Produk............................................................................................3 1.4. Spesifikasi Produk............................................................................................9 BAB II METODOLOGI PELAKSANAAN...................................................................11 2.1. Proses Produksi.................................................................................................11 BAB III MANAJEMEN DAN PENGORGANISASIAN..........................................14 3.1. Aspek Manajemen dan Organisasi..............................................................14 3.2. Analisa Pekerjaan.............................................................................................15 BAB IV ANALISIS EKONOMI........................................................................................16 4.1. Kebutuhan Dana................................................................................................16 4.2. Harga Pokok Produksi.....................................................................................23 4.3. Anggaran Modal Usaha..................................................................................24 4.4. Anggaran Pendapatan......................................................................................24 4.5. Analisa Break Even Point (BEP).................................................................24 4.6. Titik Impas Pendapatan...................................................................................25 4.7. Waktu Pengembalian.......................................................................................25 4.8. Laporan Aliran Kas..........................................................................................27 4.9. Rencana Laba Rugi..........................................................................................28 4.10. Neraca Awal Usaha........................................................................................29 BAB V PENUTUP..................................................................................................................30 5.1. Kesimpulan.........................................................................................................30 DAFTAR PUSTAKA.............................................................................................................31

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DAFTAR TABEL Tabel 1. Biaya Investasi Tanah Dan Bangunan..............................................................11 Tabel 2. Biaya Invesrtasi Peralatan Kantor.....................................................................11 Tabel 3. Biaya Invesrtasi Peralatan Kantor........................................................................16 Tabel 4. Biaya bahan baku.....................................................................................................18 Tabel 5. .Biaya Alat Produksi..............................................................................................18 Tabel 6. Biaya lain lain..........................................................................................................18 Tabel 7. Biaya Pekerja...........................................................................................................19 Tabel 8. Biaya Operasional Tetap.........................................................................................25 Tabel 9. Biaya setiap produksi.............................................................................................25 Tabel 10. Biaya Operasional Mesin...................................................................................25 Tabel 11. Biaya Modal Usaha..............................................................................................26 Tabel 12. Penentuan Harga Penjualan...............................................................................26 Tabel 13. Rekapitulasi Biaya untuk mendapatkan BEP..................................................27 Tabel 14. Aliran Kas...............................................................................................................31 Tabel 15. Rencana Laba Rugi..............................................................................................31 Tabel 16. Neraca Awal Usaha..............................................................................................31

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DAFTAR GAMBAR Gambar 1. Logo Perusahaan................................................................................................2 Gambar 2. Tampak Atas Cangkir........................................................................................3 Gambar 3. Tampak Depan Cangkir....................................................................................3 Gambar 4. Tampak Samping Cangkir...............................................................................4 Gambar 5. Tampak Belakang Cangkir..............................................................................4 Gambar 6. Potongan Cangkir..............................................................................................5 Gambar 7. Tampak Atas Nampan.......................................................................................5 Gambar 8. Tampak Samping Nampan..............................................................................5 Gambar 9. Tampak Depan Nampan...................................................................................6 Gambar 10. Potogan B-B Nampan....................................................................................6 Gambar 11. Potongan A-A Nampan..................................................................................6 Gambar 12. Tampak Atas Tutup.........................................................................................7 Gambar 13. Tampak Bawah Tutup.....................................................................................7 Gambar 14. Tampak Depan Tutup.....................................................................................8 Gambar 15. Potongan Tutup................................................................................................8 Gambar 16. Diagram Struuktur Organisasi..........................................................................15 Gambar 17. Balok Kayu Untuk Pembuatan Cangkir...................................................17 Gambar 18. Papan Kayu Untuk Pembuatan Alas Nampan.........................................17 Gambar 19. Papan Kayu Untuk Pembuatan Pegangan Nampan..............................17 Gambar 20. Papan Kayu Untuk Pembuatan Pinggiran Nampan..............................18 Gambar 21. Papan Kayu Untuk Pembuatan Tutup Nampan......................................18 Gambar 22. Papan Kayu Untuk Pembuatan Pegangan Tutup....................................18 Gambar 23. Grafik BEP (Break Even Point)..................................................................16

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