Edison Menu
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EDISON MENU
Appetizers 1. ROTI CANAI It's the all-time favorite Malaysian crispy Indian style pancake served with curry chicken as dipping sauce.
3.95
2. ROTI TELUR A traditional Indian pancake filled with egg, onion and green chillies served with curry chicken potato sauce.
6.95
3. PASEMBUR Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
8.95
4. PENANG SATAY (5 STICKS) Marinated chicken or beef grilled on skewers served with peanut sauce.
7.50
5. SATAY TOFU Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
6.95
6. POPIA (2 ROLLS) Steamed Malaysian spring roll stuffed with jicama and bean sprouts.
6.95
7. PENANG LOBAK Assortment of crispy fried spiced pork roll, tofu and shrimp pancake.
9.95
8. HONEY SQUID Crispy fried baby squid with honey sauce.
9.95
9. AYAM PANDAN Fried chicken wings wrapped in pandan leaves with spicy dipping sauce.
9.95
10. ACHAT Assorted pickled vegetables with chopped peanut turmeric and traditional spices.
6.50
11. BABY OYSTER OMELET Malaysian's favorite pan fried baby oyster with eggs.
9.95
12. CRISPY PORK INTESTINES Deep fried pork intestines.
9.95
13. SHRIMP PUFF Lightly fried shrimp cakes wrapped with bacon.
7.50
14. FRIED WONTON Minced pork and shrimp wonton with homemade spicy dipping sauce.
7.95
Soup 15. SEAFOOD WITH SEAWEED OR TOFU SOUP Delicate chicken ginger stock with shrimp, scallop and squid.
7.95
16. BAH KUT TEH Pork ribs, tofu and Chinese mushroom with Chinese herb served in clay pot.
10.95
17. SALTED CABBAGE WITH FISH HEAD SOUP Salted cabbage, fish head, ginger in fish broth.
10.95
18. WONTON SOUP Minced pork and shrimp wonton with choy sum in fine stock
7.95
Porridge 19.CHICKEN PORRIDGE
5.95
20. PORK WITH PRESERVED EGG PORRIDGE
5.95
21. FISH PORRIDGE
6.95
Noodle Soup 22. PENANG UDANG MEE Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
7.50
23. PENANG ASAM LAKSA Rice vermicelli with fish flakes in a spicy lemon-grass broth.
7.50
24. PENANG KUEH TEOW THONG Flat noodles served in chicken broth with shredded chicken or shrimp.
7.50
25. KARI MEE Noodles served in coconut curry broth with shredded chicken or shrimp.
7.50
26. DUCK NOODLES Special wheat thin noodles cooked with duck rump steak in a traditional Chinese herb broth.
7.50
27. PENANG FISH HEAD RICE NOODLES Rice noodles served in fish broth with fish head and salted cabbage.
7.50
28. CLAY POT PEARL NOODLES Pearl noodles with minced shrimp, bean sprouts, pork and egg in a clay pot.
7.50
29. SEAFOOD TOM YUM MEE HOON Rice noodles served in spicy & sour lemon-grass broth with seafood & straw mushrooms.
7.50
30. CLAY POT NOODLES Home style noodles with vegetables, pork, shrimp and squid with egg gravy in clay pot.
7.50
31. CURRY BEEF STEW NOODLES Noodles served in curry broth with beef stew and bean sprouts.
7.50
32. MALAYSIAN LO MEE Special egg noodles served in homemade soy sauce with mushroom & shredded chicken or chicken feet.
7.50
33. GINGER DUCK LO MEE Special egg noodles served in homemade soy sauce with ginger and duck.
7.50
34. WONTON MEE Special egg noodles served with wonton in homemade sauce or chicken broth.
7.50
35. BBQ ROASTED PORK LO MEE Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables.
7.50
Fried Noodles 36. PENANG CHAR KWAY TEOW Penang's famous flat rice noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
7.95
37. HOKKIEN CHAR MEE Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.
7.95
38. MEE GORENG Indian style egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
7.95
39. SINGAPORE FRIED MEE HOON Singapore fried rice noodles in special mild sauce with shrimp, bean sprouts and egg.
7.95
40. BEEF CHOW FUN Flat noodles in special sauce with beef, scallion and bean sprouts.
7.95
41 SEAFOOD CHOW FUN Flat noodles in light brown egg gravy topped with seafood and vegetables.
8.50
42. FRIED PEARL NOODLES Pearl noodles with shrimp, pork, egg, scallion and bean sprouts.
7.95
43. FRIED RICE NOODLES WITH SALTED FISH Rice noodles with salted fish, chicken, vegetables and bean sprouts.
8.50
44. CAPTAIN'S NOODLES Flat noodles and rice noodles in Malaysian soy sauce with shrimp, chicken and pork.
7.95
Rice Dishes 45. HAINANESE CHICKEN Steamed chicken (room temperature) with chef's special soy sauce.
6.95
46. SPICY THAI CHICKEN Steamed chicken (room temperature) topped with chef's special spicy Thai sauce.
7.95
47. NASI LEMAK Coconut flavored rice with chili anchovy, curry chicken and hard boiled eggs.
7.95
48. CURRY CHICKEN
7.95
49. CURRY BEEF / BEEF STEW
7.95
50. BEEF / CHICKEN FRIED RICE
7.50
51. VEGETABLE FRIED RICE
7.50
52. ROASTED PORK FRIED RICE
7.50
53. SHRIMP FRIED RICE
7.95
54. YOUNG CHOW FRIED RICE 55. SALTED FISH FRIED RICE
7.95 8.50
56. MALAYSIAN STYLE FRIED RICE Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg on side.
8.50
House Specials 57. SARANG BURONG Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
13.95
58. MANGO CHICKEN Sautéed chicken with shredded mango in sweet and spicy mango sauce.
12.95
59. SAMBAL IKAN BILIS Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.
11.95
60. KARI AYAM Chicken and potato seasoned with red curry in coconut milk gravy.
12.95
61. AYAM RENDANG Chicken slow-cooked with a paste of ground onion, lemon-grass and chili in rich coconut curry gravy.
12.95
62. BEEF RENDANG Tender beef cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
13.95
63. LAMB RENDANG Tender lamb cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
19.95
64. KARI SOTONG Sautéed squid with paste of lemon-grass in coconut curry.
13.95
65. SAMBAL SOTONG / UDANG Sautéed squids or shrimp with onion, pepper in spicy Malaysian shrimp paste.
13.95
66. MANGO SHRIMP Sautéed shrimp with shredded mango in sweet and spicy mango sauce.
16.95
67. KARI SAYUR Mixed vegetable served in a clay pot with spicy curry broth.
11.95
68. PANGAN IKAN S.P. BBQ fish wrapped in banana leaf.(Choice of Red Snapper or Chillen Seabass) 69. PENANG TOFU Homemade tofu with Chinese mushrooms, snow-peas in a shrimp, scallop and lobster sauce.
13.95
Poultry 70. HAINANESE CHICKEN (Half) Steamed chicken (room temperature) with chef's special soy sauce.
11.95
71. GINGER SCALLION CHICKEN Sautéed chicken breast with sliced ginger, scallions in brown sauce.
11.95
72. CHILI CHICKEN Deep fried chicken breast with fresh chili curry leaves and onion.
11.95
73. INDIAN CHILLI CHICKEN 11.95 Dark meat chicken with curry leaves, onion, chili paste and traditional spices.
74. SESAME CHICKEN White meat chicken sautéed with sesame seeds and brown sweet & sour sauce.
12.95
75. STRING BEAN CHICKEN Sautéed chicken breast with garlic sauce.
11.95
76. BRAISED DUCK Duck cooked with house special sauce with crispy onion on top.
15.95
77. PI PA DUCK Half crispy roasted duck served in Hoisin plum sauce.
14.95
Pork 78. MALAYSIAN PORK CHOP Deep fried pork chop in an authentic BBQ sauce.
11.95
79. VOLCANO SPARERIBS Spareribs lightly battered with chef's special sauce.
11.95
80. PORK WITH DRIED VEGETABLES Double cooked pork with dried vegetables in special brown sauce.
8.95
Beef 81. BEEF WITH GINGER AND SCALLION Stir fried sliced beef with ginger and scallion in brown sauce.
12.95
82. BEEF WITH BROCOLLI Stir fried sliced beef with Chinese broccoli in brown sauce.
12.95
83. SIZZLING BEEF Sliced beef with green pepper in bean paste.
13.95
Seafood Choice of fish ( Red Snapper, Flounder or Seabass) 84. BELACAN SAUCE Choice of fish in deep fried with exotic spices and shrimp paste sauce.
S.P.
85. BLACK BEAN SAUCE Choice of fish in deep fried with onion and black bean sauce.
S.P.
86. BROWN GARLIC SAUCE Choice of fish with tofu in brown garlic sauce.
S.P.
87. CURRY FISH S.P. Whole fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce.
Jumbo Shrimps (6pieces) * All shrimps are with the shell. Please request with servant for shell-less. 88. PENANG JUMBO SHRIMP Jumbo shrimp sautéed with tiny dried shrimp, lemon-grass, curry leaves and chili.
21.95
89. COCONUT JUMBO SHRIMP Butterflied jumbo shrimp fried in a coconut batter.
21.95
90. GOLDEN JUMBO SHRIMP Marinated fried jumbo shrimp with onion, green pepper and chili.
21.95
91. SIZZLING JUMBO SHRIMP Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk.
21.95
92. CURRY JUMBO SHRIMP Jumbo shrimp cooked with thick rich coconut curry.
21.95
93. GOLDEN FRIED SOFT SHELL CRAB Marinated fried soft shell crab with onion, green pepper and chili.
17.95
94. GOLDEN SQUID Marinated golden fried squid with peppers, onion and chili.
13.95
95. PENANG SQUID Sautéed squid with tiny dried shrimp, lemon-grass, curry leaves and chili.
13.95
96. SEAFOOD COMBINATION DELIGHT Shrimp, scallop, squid with green pepper in a black pepper sauce.
17.95
Vegetables (Choice of kang kung, lady finger, string beans, eggplant or asparagus) 97. BELACAN SAUCE Vegetables with spicy Malaysian shrimp sauce.
11.95
98. VEGETABLES DELIGHT Vegetables with Malaysian pickle, fresh chili and tiny dried shrimp.
11.95
99. MALAYSIAN BUDDHIST DELIGHT Mixture of vegetables with Chinese mushrooms in chef's special sauce or light garlic sauce.
10.95
100. GOLDEN FRIED EGGPLANT Golden fried eggplant with tiny dried shrimp, fresh chili and garlic.
10.95
101. TOFU NYONYA Bean curd with minced pork, red pepper and basil leaves in chef's special sauce.
10.95
102. MANGO TOFU Sautéed tofu with shredded mango in sweet and spicy mango sauce.
10.95
103. SZECHUAN BEAN CURD Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.
9.95
104. VEGETABLES WITH SALTED FISH Choice of Chinese broccoli or beans sprout.
10.95
105. VEGETABLES WITH PRESERVED TOFU SAUCE Choice of kang kung or watercress.
11.95
106. VEGETABLES WITH OYSTER SAUCE Choice of Chinese broccoli or choy sum.
10.95
Casserole 107. CHICKEN FEET WITH MUSHROOM Chicken feet cooked with Chinese mushroom and ginger in a brown sauce.
9.95
108. SALTED FISH W. EGGPLANT Eggplant cooked with salted fish and chicken in a chef's special sauce.
11.95
109. CURRY BEEF STEW Beef stew seasoned with red curry in a coconut milk gravy.
12.95
110. SEAFOOD WITH TOFU Shrimp, scallop, squid and tofu served in a wine sauce.
16.95
Beverages 111. SMOOTHIES Mango, passion fruit, strawberry and lychee flavor
3.95
112. FRUIT DRINK Mango, passion fruit, strawberry and lychee flavor
3.75
113. COCONUT DRINK
3.50
114. MALAYSIAN ICE COFFEE
3.50
115. MALAYSIAN ICE TEA
3.50
116. MALAYSIAN HOT COFFEE
1.75
117. MALAYSIAN HOT TEA
1.75
118. ICE LEMON TEA
3.00
119. GRASS JELLY ICE
3.00
120. SOYA BEAN MILK
3.00
121. SOYA BEAN MILK WITH GRASS JELLY
3.50
122. LYCHEE DRINK
3.50
123. MALAYSIAN PLUM JUICE
3.50
124. SODA
1.75
Dessert 125. PEANUT PANCAKE Penang's famous crispy pancake stuffed with ground peanuts.
7.95
126. BOBO CHA CHA Sweet potato and yam with coconut milk.
3.50
127. PULUT HITAM Black sticky rice with coconut milk.
3.50
128. ICE KACANG Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
3.95
129. CHENDOL Shaved ice with green peas flour strips, red beans served in a brown coconut syrup.
3.95
130. MOCHI ICE CREAM
5.50
131. MANGO PUDDING
5.50
132. FRIED ICE CREAM
5.95
133. THAI STICKY RICE WITH MANGO
5.95
Little Thai 134. SEAFOOD TOMYAM SOUP
SMALL 5.50 / LARGE 11.95
135. THAI SALAD Lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut sauce.
5.95
136. THAI MANGO SALAD Shredded mango with BBQ squid, Thai sweet and spicy sauce.
8.95
137. THAI SPRING ROLL Deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.
6.95
138. THAI LETTUCE WRAP Popular Asian favorite, Thai basil, sliced chicken served with house s auce and fresh lettuce leaves.
8.95
139. THAI PINEAPPLE FRIED RICE Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
9.95
140. THAI BASIL NOODLE Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
8.50
141. THAI BASIL CHICKEN, BEEF OR EGGPLANT Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.
12.95
142. PAD THAI Our version of Pad Thai. The satisfying thin-flat-noodles dish from Thailand, is made with shrimp, tofu, bean sprouts and top with crushed peanut.
8.50
143. THAI MANGO CHICKEN Crispy fried chicken served with spicy Thai aromatic sauce.
13.95
144. SPICY THAI CHICKEN Steamed chicken (room temperature) topped with spicy Thai onion sauce.
12. 95
145. THAI PINEAPPLE CHICKEN / BEEF Choice of chicken or beef with fresh pineapple chunk, lemon-grass, mint and red onion in a mild curry sauce.
13.95
146. THAI GREEN CURRY Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
12.95
147. THAI ASPARAGUS SHRIMP This is an excitingly different way of cooking asparagus. The crunchy texture is retained and the flavor is complemented by the addition of galangal and chili.
17.95
148. THAI CHILI FISH Choice of fish, red snappers, seabass, quick fried in a spicy authentic Thai sauce.
S.P.
149. THAI CHILI JUMBO SHRIMP Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.
21.95
150. SEAFOOD PRIK POW Sautéed seafood combination with lemon-grass, onion, asparagus, lime leaves and homemade chili sauce.
17.95
Side Orders 151. STEAMED WHITE RICE
0.90
152. CHICKEN FLAVOR RICE
1.00
153. COCONUT FLAVOR RICE
1.00
----------------------------------------------------------------------------EDISON LUNCH SPECIAL MENU Penang's Express Lunch Menu 11am - 3 pm Weekdays Only. Excludes Holidays. • Served with soup of the day & steam rice * ----------------------------------------------------------------------------------------L1. THAI LETTUCE WRAPS Popular Asian favorite, Thai lemongrass sliced chicken served with house sauce and fresh lettuce leaves.
7.95
L2. VEGETARIAN DELIGHT Sauteed mixed vegetables in light garlic sauce.
7.50
L3. SZECHUAN TOFU Traditional Szechuan dishes are often quite spicy, but we've only given this recipe a slight dose of heat cooked with minced pork and shrimp.
7.50
L4. SAMBAL SHRIMP Sauteed shrimp with onions and pepper in spicy shrimp sauce.
7.95
L5. MANGO CHICKEN Sauteed chicken with shredded mango in sweet and spicy mango sauce.
7.95
L6. MALAYSIAN PORK CHOP Marinated pork chops stir fried in authentic BBQ sauce.
7.95
L7. SESAME CHICKEN Cubes of white meat chicken sauteed with sesame seeds and sweet and spicy sauce.
7.50
L8. THAI BASIL An abundance of whole basil leaves joins chicken OR beef and fiery red chilies for a quick, decidedly delicious spicy stir-fry.
7.95
L9. THAI GREEN CURRY Choice of chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.
7.95
L10. SEAFOOD PRIK POW Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.
8.95
L11. THAI ASPARAGUS SHRIMP This is our way of cooking asparagus, the crunchy texture is retained, with the flavor complemented by the addition of galangal and chili.
8.95
L12. SWEET & SOUR FISH Lightly fried fish cubes sauteed with pineapple, peppers, and lychee in a mild sweet & sour sauce.
8.95
Appetizers 1. ROTI CANAI It's the all-time favorite Malaysian crispy Indian style pancake served with curry chicken as dipping sauce.
3.95
2. ROTI TELUR A traditional Indian pancake filled with egg, onion and green chillies served with curry chicken potato sauce.
6.95
3. PASEMBUR Shredded cucumber, jicama and bean sprouts with tofu, sliced hard boiled eggs and chef's special sauce.
8.95
4. PENANG SATAY (5 STICKS) Marinated chicken or beef grilled on skewers served with peanut sauce.
7.50
5. SATAY TOFU Crispy fried tofu stuffed with cucumber and bean sprouts with peanut sauce.
6.95
6. POPIA (2 ROLLS) Steamed Malaysian spring roll stuffed with jicama and bean sprouts.
6.95
7. PENANG LOBAK Assortment of crispy fried spiced pork roll, tofu and shrimp pancake.
9.95
8. HONEY SQUID Crispy fried baby squid with honey sauce.
9.95
9. AYAM PANDAN Fried chicken wings wrapped in pandan leaves with spicy dipping sauce.
9.95
10. ACHAT Assorted pickled vegetables with chopped peanut turmeric and traditional spices.
6.50
11. BABY OYSTER OMELET Malaysian's favorite pan fried baby oyster with eggs.
9.95
12. CRISPY PORK INTESTINES Deep fried pork intestines.
9.95
13. SHRIMP PUFF Lightly fried shrimp cakes wrapped with bacon.
7.50
14. FRIED WONTON Minced pork and shrimp wonton with homemade spicy dipping sauce.
7.95
Soup 15. SEAFOOD WITH SEAWEED OR TOFU SOUP Delicate chicken ginger stock with shrimp, scallop and squid.
7.95
16. BAH KUT TEH Pork ribs, tofu and Chinese mushroom with Chinese herb served in clay pot.
10.95
17. SALTED CABBAGE WITH FISH HEAD SOUP Salted cabbage, fish head, ginger in fish broth.
10.95
18. WONTON SOUP Minced pork and shrimp wonton with choy sum in fine stock
7.95
Porridge 19.CHICKEN PORRIDGE
5.95
20. PORK WITH PRESERVED EGG PORRIDGE
5.95
21. FISH PORRIDGE
6.95
Noodle Soup 22. PENANG UDANG MEE Penang's famous noodles served in chef's special shrimp broth with shrimp, pork and bean sprouts.
7.50
23. PENANG ASAM LAKSA Rice vermicelli with fish flakes in a spicy lemon-grass broth.
7.50
24. PENANG KUEH TEOW THONG Flat noodles served in chicken broth with shredded chicken or shrimp.
7.50
25. KARI MEE Noodles served in coconut curry broth with shredded chicken or shrimp.
7.50
26. DUCK NOODLES Special wheat thin noodles cooked with duck rump steak in a traditional Chinese herb broth.
7.50
27. PENANG FISH HEAD RICE NOODLES Rice noodles served in fish broth with fish head and salted cabbage.
7.50
28. CLAY POT PEARL NOODLES Pearl noodles with minced shrimp, bean sprouts, pork and egg in a clay pot.
7.50
29. SEAFOOD TOM YUM MEE HOON Rice noodles served in spicy & sour lemon-grass broth with seafood & straw mushrooms.
7.50
30. CLAY POT NOODLES Home style noodles with vegetables, pork, shrimp and squid with egg gravy in clay pot.
7.50
31. CURRY BEEF STEW NOODLES Noodles served in curry broth with beef stew and bean sprouts.
7.50
32. MALAYSIAN LO MEE Special egg noodles served in homemade soy sauce with mushroom & shredded chicken or chicken feet.
7.50
33. GINGER DUCK LO MEE Special egg noodles served in homemade soy sauce with ginger and duck.
7.50
34. WONTON MEE Special egg noodles served with wonton in homemade sauce or chicken broth.
7.50
35. BBQ ROASTED PORK LO MEE Special egg noodles served in homemade sauce with BBQ roasted pork and vegetables.
7.50
Fried Noodles 36. PENANG CHAR KWAY TEOW Penang's famous flat rice noodles with shrimp, squid, bean sprouts, eggs, soy sauce and chili paste.
7.95
37. HOKKIEN CHAR MEE Thick yellow noodles cooked in heavily flavored soy sauce with pork, shrimp, squid and vegetables.
7.95
38. MEE GORENG Indian style egg noodles in an authentic mild dried squid sauce with tofu, potatoes, shrimp, egg and bean sprouts.
7.95
39. SINGAPORE FRIED MEE HOON Singapore fried rice noodles in special mild sauce with shrimp, bean sprouts and egg.
7.95
40. BEEF CHOW FUN Flat noodles in special sauce with beef, scallion and bean sprouts.
7.95
41 SEAFOOD CHOW FUN Flat noodles in light brown egg gravy topped with seafood and vegetables.
8.50
42. FRIED PEARL NOODLES Pearl noodles with shrimp, pork, egg, scallion and bean sprouts.
7.95
43. FRIED RICE NOODLES WITH SALTED FISH Rice noodles with salted fish, chicken, vegetables and bean sprouts.
8.50
44. CAPTAIN'S NOODLES Flat noodles and rice noodles in Malaysian soy sauce with shrimp, chicken and pork.
7.95
Rice Dishes 45. HAINANESE CHICKEN Steamed chicken (room temperature) with chef's special soy sauce.
6.95
46. SPICY THAI CHICKEN Steamed chicken (room temperature) topped with chef's special spicy Thai sauce.
7.95
47. NASI LEMAK Coconut flavored rice with chili anchovy, curry chicken and hard boiled eggs.
7.95
48. CURRY CHICKEN
7.95
49. CURRY BEEF / BEEF STEW
7.95
50. BEEF / CHICKEN FRIED RICE
7.50
51. VEGETABLE FRIED RICE
7.50
52. ROASTED PORK FRIED RICE
7.50
53. SHRIMP FRIED RICE
7.95
54. YOUNG CHOW FRIED RICE 55. SALTED FISH FRIED RICE
7.95 8.50
56. MALAYSIAN STYLE FRIED RICE Fried coconut rice with shrimp, carrots and string beans topped with cucumbers and boiled egg on side.
8.50
House Specials 57. SARANG BURONG Formed fried taro filled with shrimp, chicken, baby corn, snow peas and black mushrooms topped with cashew nuts.
13.95
58. MANGO CHICKEN Sautéed chicken with shredded mango in sweet and spicy mango sauce.
12.95
59. SAMBAL IKAN BILIS Anchovies with shrimp paste, sliced onion, chili and tamarind sauce.
11.95
60. KARI AYAM Chicken and potato seasoned with red curry in coconut milk gravy.
12.95
61. AYAM RENDANG Chicken slow-cooked with a paste of ground onion, lemon-grass and chili in rich coconut curry gravy.
12.95
62. BEEF RENDANG Tender beef cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
13.95
63. LAMB RENDANG Tender lamb cooked with a paste of ground onion, lemon-grass and chili in a spicy aromatic curry.
19.95
64. KARI SOTONG Sautéed squid with paste of lemon-grass in coconut curry.
13.95
65. SAMBAL SOTONG / UDANG Sautéed squids or shrimp with onion, pepper in spicy Malaysian shrimp paste.
13.95
66. MANGO SHRIMP Sautéed shrimp with shredded mango in sweet and spicy mango sauce.
16.95
67. KARI SAYUR Mixed vegetable served in a clay pot with spicy curry broth.
11.95
68. PANGAN IKAN S.P. BBQ fish wrapped in banana leaf.(Choice of Red Snapper or Chillen Seabass) 69. PENANG TOFU Homemade tofu with Chinese mushrooms, snow-peas in a shrimp, scallop and lobster sauce.
13.95
Poultry 70. HAINANESE CHICKEN (Half) Steamed chicken (room temperature) with chef's special soy sauce.
11.95
71. GINGER SCALLION CHICKEN Sautéed chicken breast with sliced ginger, scallions in brown sauce.
11.95
72. CHILI CHICKEN Deep fried chicken breast with fresh chili curry leaves and onion.
11.95
73. INDIAN CHILLI CHICKEN 11.95 Dark meat chicken with curry leaves, onion, chili paste and traditional spices.
74. SESAME CHICKEN White meat chicken sautéed with sesame seeds and brown sweet & sour sauce.
12.95
75. STRING BEAN CHICKEN Sautéed chicken breast with garlic sauce.
11.95
76. BRAISED DUCK Duck cooked with house special sauce with crispy onion on top.
15.95
77. PI PA DUCK Half crispy roasted duck served in Hoisin plum sauce.
14.95
Pork 78. MALAYSIAN PORK CHOP Deep fried pork chop in an authentic BBQ sauce.
11.95
79. VOLCANO SPARERIBS Spareribs lightly battered with chef's special sauce.
11.95
80. PORK WITH DRIED VEGETABLES Double cooked pork with dried vegetables in special brown sauce.
8.95
Beef 81. BEEF WITH GINGER AND SCALLION Stir fried sliced beef with ginger and scallion in brown sauce.
12.95
82. BEEF WITH BROCOLLI Stir fried sliced beef with Chinese broccoli in brown sauce.
12.95
83. SIZZLING BEEF Sliced beef with green pepper in bean paste.
13.95
Seafood Choice of fish ( Red Snapper, Flounder or Seabass) 84. BELACAN SAUCE Choice of fish in deep fried with exotic spices and shrimp paste sauce.
S.P.
85. BLACK BEAN SAUCE Choice of fish in deep fried with onion and black bean sauce.
S.P.
86. BROWN GARLIC SAUCE Choice of fish with tofu in brown garlic sauce.
S.P.
87. CURRY FISH S.P. Whole fish cooked with tomatoes, okra and curry leaves in a spicy curry sauce.
Jumbo Shrimps (6pieces) * All shrimps are with the shell. Please request with servant for shell-less. 88. PENANG JUMBO SHRIMP Jumbo shrimp sautéed with tiny dried shrimp, lemon-grass, curry leaves and chili.
21.95
89. COCONUT JUMBO SHRIMP Butterflied jumbo shrimp fried in a coconut batter.
21.95
90. GOLDEN JUMBO SHRIMP Marinated fried jumbo shrimp with onion, green pepper and chili.
21.95
91. SIZZLING JUMBO SHRIMP Jumbo shrimp cooked in a blend of fresh herbs, onion, green peppers and coconut milk.
21.95
92. CURRY JUMBO SHRIMP Jumbo shrimp cooked with thick rich coconut curry.
21.95
93. GOLDEN FRIED SOFT SHELL CRAB Marinated fried soft shell crab with onion, green pepper and chili.
17.95
94. GOLDEN SQUID Marinated golden fried squid with peppers, onion and chili.
13.95
95. PENANG SQUID Sautéed squid with tiny dried shrimp, lemon-grass, curry leaves and chili.
13.95
96. SEAFOOD COMBINATION DELIGHT Shrimp, scallop, squid with green pepper in a black pepper sauce.
17.95
Vegetables (Choice of kang kung, lady finger, string beans, eggplant or asparagus) 97. BELACAN SAUCE Vegetables with spicy Malaysian shrimp sauce.
11.95
98. VEGETABLES DELIGHT Vegetables with Malaysian pickle, fresh chili and tiny dried shrimp.
11.95
99. MALAYSIAN BUDDHIST DELIGHT Mixture of vegetables with Chinese mushrooms in chef's special sauce or light garlic sauce.
10.95
100. GOLDEN FRIED EGGPLANT Golden fried eggplant with tiny dried shrimp, fresh chili and garlic.
10.95
101. TOFU NYONYA Bean curd with minced pork, red pepper and basil leaves in chef's special sauce.
10.95
102. MANGO TOFU Sautéed tofu with shredded mango in sweet and spicy mango sauce.
10.95
103. SZECHUAN BEAN CURD Tofu with minced pork, shrimp and Chinese mushrooms in chef's special spicy sauce.
9.95
104. VEGETABLES WITH SALTED FISH Choice of Chinese broccoli or beans sprout.
10.95
105. VEGETABLES WITH PRESERVED TOFU SAUCE Choice of kang kung or watercress.
11.95
106. VEGETABLES WITH OYSTER SAUCE Choice of Chinese broccoli or choy sum.
10.95
Casserole 107. CHICKEN FEET WITH MUSHROOM Chicken feet cooked with Chinese mushroom and ginger in a brown sauce.
9.95
108. SALTED FISH W. EGGPLANT Eggplant cooked with salted fish and chicken in a chef's special sauce.
11.95
109. CURRY BEEF STEW Beef stew seasoned with red curry in a coconut milk gravy.
12.95
110. SEAFOOD WITH TOFU Shrimp, scallop, squid and tofu served in a wine sauce.
16.95
Beverages 111. SMOOTHIES Mango, passion fruit, strawberry and lychee flavor
3.95
112. FRUIT DRINK Mango, passion fruit, strawberry and lychee flavor
3.75
113. COCONUT DRINK
3.50
114. MALAYSIAN ICE COFFEE
3.50
115. MALAYSIAN ICE TEA
3.50
116. MALAYSIAN HOT COFFEE
1.75
117. MALAYSIAN HOT TEA
1.75
118. ICE LEMON TEA
3.00
119. GRASS JELLY ICE
3.00
120. SOYA BEAN MILK
3.00
121. SOYA BEAN MILK WITH GRASS JELLY
3.50
122. LYCHEE DRINK
3.50
123. MALAYSIAN PLUM JUICE
3.50
124. SODA
1.75
Dessert 125. PEANUT PANCAKE Penang's famous crispy pancake stuffed with ground peanuts.
7.95
126. BOBO CHA CHA Sweet potato and yam with coconut milk.
3.50
127. PULUT HITAM Black sticky rice with coconut milk.
3.50
128. ICE KACANG Shaved ice with red bean, corn, palm seeds, jelly, red rose syrup and coconut milk.
3.95
129. CHENDOL Shaved ice with green peas flour strips, red beans served in a brown coconut syrup.
3.95
130. MOCHI ICE CREAM
5.50
131. MANGO PUDDING
5.50
132. FRIED ICE CREAM
5.95
133. THAI STICKY RICE WITH MANGO
5.95
Little Thai 134. SEAFOOD TOMYAM SOUP
SMALL 5.50 / LARGE 11.95
135. THAI SALAD Lettuce, tomatoes, cucumbers, tofu and boiled egg with peanut sauce.
5.95
136. THAI MANGO SALAD Shredded mango with BBQ squid, Thai sweet and spicy sauce.
8.95
137. THAI SPRING ROLL Deep fried rolls stuffed with cabbage, bean thread, carrot and shrimp served with plum sauce.
6.95
138. THAI LETTUCE WRAP Popular Asian favorite, Thai basil, sliced chicken served with house s auce and fresh lettuce leaves.
8.95
139. THAI PINEAPPLE FRIED RICE Fried rice with shrimp, cashew nuts, fresh pepper, egg and shrimp paste served in pineapple shell.
9.95
140. THAI BASIL NOODLE Flat noodles with shrimp, chicken, onion, broccoli, chili and basil leaves.
8.50
141. THAI BASIL CHICKEN, BEEF OR EGGPLANT Choice of chicken, beef or eggplant with pepper, onion and chili in a tasty Thai basil sauce.
12.95
142. PAD THAI Our version of Pad Thai. The satisfying thin-flat-noodles dish from Thailand, is made with shrimp, tofu, bean sprouts and top with crushed peanut.
8.50
143. THAI MANGO CHICKEN Crispy fried chicken served with spicy Thai aromatic sauce.
13.95
144. SPICY THAI CHICKEN Steamed chicken (room temperature) topped with spicy Thai onion sauce.
12. 95
145. THAI PINEAPPLE CHICKEN / BEEF Choice of chicken or beef with fresh pineapple chunk, lemon-grass, mint and red onion in a mild curry sauce.
13.95
146. THAI GREEN CURRY Choice of chicken, beef or vegetables with Thai eggplant, peppers, bamboo shoots, basil and lime leaves in a spicy coconut curry broth.
12.95
147. THAI ASPARAGUS SHRIMP This is an excitingly different way of cooking asparagus. The crunchy texture is retained and the flavor is complemented by the addition of galangal and chili.
17.95
148. THAI CHILI FISH Choice of fish, red snappers, seabass, quick fried in a spicy authentic Thai sauce.
S.P.
149. THAI CHILI JUMBO SHRIMP Jumbo shrimp with the shell quick fried in a spicy authentic Thai sauce.
21.95
150. SEAFOOD PRIK POW Sautéed seafood combination with lemon-grass, onion, asparagus, lime leaves and homemade chili sauce.
17.95
Side Orders 151. STEAMED WHITE RICE
0.90
152. CHICKEN FLAVOR RICE
1.00
153. COCONUT FLAVOR RICE
1.00
----------------------------------------------------------------------------EDISON LUNCH SPECIAL MENU Penang's Express Lunch Menu 11am - 3 pm Weekdays Only. Excludes Holidays. • Served with soup of the day & steam rice * ----------------------------------------------------------------------------------------L1. THAI LETTUCE WRAPS Popular Asian favorite, Thai lemongrass sliced chicken served with house sauce and fresh lettuce leaves.
7.95
L2. VEGETARIAN DELIGHT Sauteed mixed vegetables in light garlic sauce.
7.50
L3. SZECHUAN TOFU Traditional Szechuan dishes are often quite spicy, but we've only given this recipe a slight dose of heat cooked with minced pork and shrimp.
7.50
L4. SAMBAL SHRIMP Sauteed shrimp with onions and pepper in spicy shrimp sauce.
7.95
L5. MANGO CHICKEN Sauteed chicken with shredded mango in sweet and spicy mango sauce.
7.95
L6. MALAYSIAN PORK CHOP Marinated pork chops stir fried in authentic BBQ sauce.
7.95
L7. SESAME CHICKEN Cubes of white meat chicken sauteed with sesame seeds and sweet and spicy sauce.
7.50
L8. THAI BASIL An abundance of whole basil leaves joins chicken OR beef and fiery red chilies for a quick, decidedly delicious spicy stir-fry.
7.95
L9. THAI GREEN CURRY Choice of chicken, beef or veggies with Thai eggplant, bell peppers, bamboo shoots and basil cooked in spicy coconut green curry broth.
7.95
L10. SEAFOOD PRIK POW Seafood combination with lemongrass sauteed with onion, asparagus, lime leaves and homemade chili paste.
8.95
L11. THAI ASPARAGUS SHRIMP This is our way of cooking asparagus, the crunchy texture is retained, with the flavor complemented by the addition of galangal and chili.
8.95
L12. SWEET & SOUR FISH Lightly fried fish cubes sauteed with pineapple, peppers, and lychee in a mild sweet & sour sauce.
8.95
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