Dublin Menu

DUBLIN SQUARE IRISH PUB The Dublin Square Irish Pub was born in 2006 with the intention of bringing a small piece of Ireland to an area that already abounds with culture. It was a quiet day in East Lansing when the Irish first came to ponder the fate of the 72 year old building that is now the Dublin Square Irish Pub. These skilled craftsmen came straight from the birthplace of Guinness…the famed Saint James Gate Brewery in Dublin, Ireland . Using all of their knowledge and intuitive skills these artists slowly turned the vision of the owners into a reality. The entire interior of the Pub including the massive hand carved mahogany bar was built in Dublin, then shipped and re assembled in East Lansing by the same hands that built her. Many of the artifacts inside are actual contents from the very first stout brewery in Ireland , and the Guinness barrels are bound by metal from the actual railroad tracks leading into the brewery. The timber in the cottage and brewery areas was reclaimed from an old barn owned by a , farmer who supplied the famed Guinness brewery with barley in the 1800 s. At the Dublin Square Irish pub, we celebrate the “Craic.” The essence and spirit of intimate surroundings… A place with no worries, great food, great drinks, and

conversation with close friends. We hope you enjoy this small slice of Ireland and appreciate our commitment to superior service in the Irish way. To those who are not allowed the simple pleasures of these Irish surroundings, we say to them... “Work is The Curse Of the Drinking Classes” Cheers!

www . d u b l i n s q u a r e . n e t

S TA R T E R S

Spinach Artichoke Dip

Black Irish Mussels

Oven Fired and served in aSourdough Bread Boule 8.95

Black Rope Mussels Simmered in Fresh Fennel, Onions and Tomato with a Splash of Smithwicks Irish Ale 8.95

Batter Dipped Provolone Sticks Served with Ranch Dressing 6.95

Cookstown Stuffed Potato Skins

Roasted Cashews

Stuffed with a Three Cheese Blend, Irish Bacon and Fresh Leek. With Horseradish Cream on the Side 6.95

Lightly Salted and served warm. 4.95

Stuffed Salmon Wraps

Basket Of Fries Fries served Golden Brown 1.95

Loaded Dublin Fries Smothered in Cheese, Irish Bacon and Leeks 4.95

Baked Brie Served Piping Hot with Fresh Fruit and Crackers 8.95

Irish Chicken Thumbs Hand Dipped in our famous Irish Beer Batter with Ranch Dressing and Sweet Guinness Glaze on the side 7.95

Baked Bleu Crab and Brie Served Piping Hot in a Sourdough Bread Boule with Flat Bread Crackers for dipping 11.95

Dublin Hush Puppies Hand Battered Potato and Corned Beef Balls Deep Fried and served with Horseradish Cream 5.95

Smoked Norwegian Salmon Stuffed with Marinated Artichokes and Oven Baked. Presented with Chilled Citrus Honey 7.95

Smithwicks Shrimp Skewers Marinated in Smithwicks Ale with Fresh Herbs and a touch of Honey, then Fire Grilled to order 8.95

Baked Sourdough Loaf Served Fresh from the ovens with Cinnamon Butter and Blueberry Preserves 4.95

Ballyshannon Wings Eight Wings Tossed in your choice of Sauce. Spicy Barbeque, Green Apple Barbeque, Buffalo Sauce, Blackberry Barbeque or Sweet Guinness Glaze 7.95

Cashew Crusted Shrimp Deep Fried and Served with Citrus Orange Horseradish Sauce 8.95

HOMEMADE SOUPS All our soups are made fresh daily {By the Cup 4.95} {By the Bowl 6.95}

, Chef s Soup Du Jour Kilrush Clam Chowder

Made with Clams, fresh Cream and Potatoes

Irish Lamb Stew

Rich and hearty with Fresh Vegetables and a splash of Guinness.

Potato and Leek Soup

Made with White Cheddar Cheese Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Especially if have a medical condition.

GARDEN FRESH SALADS

Dublin Chef Salad

Bally Castle Chicken Ceasar Salad

Mixed Greens topped with Bleu Cheese, Smoked Ham, Turkey, Hard Boiled Egg and Fresh Vegetables 8.95 {Add Salmon for $4}

Crisp Romaine tossed in our House Caesar Salad Dressing and topped with Roasted Chicken 8.95

Fresh Spinach Salad with Irish Bacon

, Shamus s Grilled Chicken Salad

Presented with Grape Tomato, Chopped Egg and Red Onion Rings 9.95

Fresh Greens topped with Shredded Cheese, Boiled Egg, Fresh Vegetables and Green Apple Barbeque Glazed Chicken Breast 9.95

Grilled Guinness Shrimp Salad

Fresh Mixed Green Topped with Guinness Grilled Shrimp and Cashew Crusted Goat Cheese 10.95

Side Salads

House, Caesar or Spinach

2.50

SALAD DRESSINGS Ranch, French, Cherry Apple Vinagrette, Thousand Island, Italian, Bleu Cheese, Oil & Vinager, Fat Free Ranch, Fat Free Italian and Fat Free French

SANDWICHES Served with our famous cranberry green apple cole slaw

{Add

Fries to any Sandwich for One Dollar}

Wicklow Ham and Brie Sandwich

Shaved Pitt Ham on a Butter Croissant with Provolone and Brie Cheese. With Lettuce Tomato and Onion 7.95

Limerick Burger *

Half Pound Burger, fire grilled to order. Served with Fresh Lettuce Tomato and Onion 7.95

{Add Toppings for 25 cents}

Grilled Chicken Croissant

Fire Grilled Chicken Breast, topped with Swiss Cheese, Irish Bacon, Roasted Red Bell Pepper and presented on a Butter Croissant 7.95

The Dubliner

Slow Roasted Corned Beef, hand carved and stacked on Light Rye with Provolone Cheese and Horseradish Cream 7.95

Black and Tan Fish Sandwich

Our famous Guinness/Smithwicks Batter Dipped Cod on Light and Dark Ryes, with Fresh Lettuce Tomato and Tartar Sauce 7.95

Portabella Chicken Sandwich

Marinated and Grilled Portabella Mushroom and a Fire Seared Chicken Breast with Cheddar Cheese on a Grilled Kaiser Roll 7.95

Smoked Turkey Rueben

Shaved Turkey piled high on Pumpernickel with Cranberry-Apple Slaw and Swiss Cheese 7.95

Irish Beef Dip

Lean Shaved Beef, piled high on a Toasted Bun with Provolone Cheese and Au Jus for dipping 7.95

*

May be cooked to order.

Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Especially if have a medical condition.

ENTRÉES All Entrées served with Fresh Vegetable Du Jour, Champ and your choice of Side Salad.

Bangers and Mash

Traditional Irish Feast, Irish Sausage, Champ, Baked Beans and Broiled Tomatoes 12.95

Chicken Romona

Tender Breast of Chicken stuffed with Boursin Cheese, Fresh Herbs and Spinich 15.95

Bourbon County Top Sirloin *

Half Pound Cut, Marinated in our Secret Bourbon Marinade and Grilled to your liking 12.95

Fish and Chips

North Atlantic Cod, Batter in our Special Guinness/Smithwicks Beer Batter and served with Fries, Cranberry Green Apple Cole Slaw, and Tartar Sauce 12.95

Blackberry Barbeque Ribs

Slow Roasted Babyback Ribs glazed with our secret Baclberry Barbeque Sauce 19.95

Castelbar Filet Mignon *

10 oz. Center Cut Filet, Stuffed with Roasted Red Bell Pepper and Goat Cheese, wrapped in Irish Bacon and presented with Haystack Onions 25.95 {Order Unstuffed for 19.95}

Bone-In Irish Strip Steak *

SIGNATURE SAUCES Jameson Whiskey Sauce Roasted Onion Burgundy Grilled Mushroom with Garlic

*

May be cooked to order.

Pepper Crusted, Fire Seared and Smother in Grilled Potabello Mushrooms and Onion 26.95

Crackling Irish Hen

Thyme Infused Game Hen, Batter Dipped and Fried Golden Brown 12.95

Waterford Pork Tenderloin *

Fire Grilled Tenderloin of Pork, Pepper Rubbed and Glazed with Green Apple Barbeque Sauce 17.95

Pan Fried Whitefish

Lightly Breaded and Pan Seared 12.95

Edenberry Rack of Lamb *

Marinated in Fresh Rosemary, Garlic and Herbs. Served with Mustard Cream Sauce 26.95

PA S TA

Ballina Chicken on Fetticinne

Blackened Chicken with Steamed Fresh Vegetables tossed in Sauce Alfredo 9.95

Tullamore Shrimp Pasta

Sauteed Garlic Shrimp tossed in sauce Marinara and Served over Bowtie Pasta 12.95

Wicklow Vegetarian Pasta

Fresh Steamed Vegetables over Fetticinne with your choice of Sauce Marinara or Alfredo 9.95

Cedar Planked Salmon *

Fresh Norwegian Salmon, Lightly Seasoned and Oven Fired, on a Hardwood Cedar Plank. With Capers and Fresh Dill 18.95

Lanebourough Sheppards Pie

Fresh Lamb and Vegetables in a Rich Red Wine Sauce. Topped with Champ and Oven Fired 11.95 Consuming raw meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness. Especially if have a medical condition.

DESSERTS

Baileys Cheesecake

Rich and creamy with Chocolate Ganache 7.95

Carrot Cake

Served with Cream Cheese Frosting 7.95

Chocolate Seduction Cake Death by Chocolate 7.95

BEVERAGES

Soda Pop

Pepsi, Diet Pepsi, Cherry Pepsi, Mountain Dew, Diet Mountain Dew and Sierra Mist 1.50

Juice

Oranje Juice, Cranberry and Lemonade 1.75

MENU

, Mac N Cheese 3.95

Grilled Cheese 3.95

Chicken Tenders with Fires 3.95

Fish and Chips 3.95

Spaghetti 3.95

DRAFT BEER

Guinness: A legendary stout produced in Ireland with initial malt and caramel flavor and a dry roasted finish. 16 oz 3.50 • 20 oz 4.50

Strongbow: An English apple cider, very crisp and dry. 16

Mad Hatter Ipa: Golden copper in color with a citrus aroma and a hops flavor with a bitter finish. 16 oz 3.50 •

Bass: A medium bodied pale ale with a bitter flavor. 16

oz 3.50 • 20 oz 4.50

Harp: A golden amber ale, medium bodied, mildly bitter with medium hops. 16 oz 3.50 • 20 oz 4.50

Stella Artois: A crisp, light bodied lagerwith a mild hops finish, light golden colored with the aroma of hops balanced by malt flavors.

16 oz 3.50 • 20 oz 4.50

20 oz 4.50

Sierra Nevada: Copper golden colored with mild hops and a slightly bitter finish. 16 oz 3.50 • 20 oz 4.50

Murphys Amber: Well balanced, full bodied amber with hints of malt and caramel. 16 oz 3.50 • 20 oz 4.50

Pabst Blue Ribbon: A classic, domestic pilsner. Our “retro” draft.

Hoegaarden: (Pronounced WHO-GAR-DEN) A Belgian white cloudy yellow in color with citrus and spice flavors.

16 oz 2.00 • 20 oz 3.00

Labatt Blue: A Canadian pilsner. From our friends accross the border.

16 oz 3.50 • 20 oz 4.50

Newcastle: Deep brown in color with commonly referred to as a “nutty brown ale.” The flavors of hops and a roasted nut finish. 16 oz 3.50 • 20 oz 4.50

Smithwicks: Irish ale. Dark amber in color with toasted malt and caramel flavors. 16 oz 3.50 • 20 oz 4.50

Sam Seasonal: Ask your server or bartender for details. 16

oz 3.50 • 20 oz 4.50

Kinsale: A smooth, crisp, light golden Irish lager. 16

oz 3.50 • 20 oz 4.50

Blue Moon: Pale yellow with a citruswheat flavor. 16

oz 3.50 • 20 oz 4.50

oz 3.50 • 20 oz 4.50



16 oz 2.50 • 20 oz 3.50

Bud Light: A domestic lager.

16 oz 2.50 • 20 oz 3.50

Miller Light: A domestic pilsner.

16 oz 2.50 • 20 oz 3.50

Michelob Ultra: A low carb. Ultra light, domestic lager.

16 oz 2.50 • 20 oz 3.50

BOTTLE BEER

Amstel Light Bells Porter Boddingtons* Budweiser Budweiser Light Coors Light

Corona Heineken Kalibur N/A Killians Labatt Light Mcewans Scotch Ale

*Available in cans only.

Michelob Light Miller Light Michelob Ultra Old Speckled Hen* Mike’s Hard Old Style* Lemonade Red Stripe Miller Sam Adams Genuine Draft Boston Lager Miller High Life Smirnoff Ice

B L A C K & TA N

Black and Tan: Guinness & Bass Half and Half: Guinness & Harp Black and White: Guinness & Hoegaarden Black Castle: Guinness & Newcastle Black Smith: Guinness & Smithwicks Black and Ale: Guinness & Kinsale Black Star: Guinness & Stella

Black and Blue: Guinness & Blue Moon Black Apple: Guinness & Strongbow Black Hat: Guinness & Mad Hatter Black and Gold: Guinness & Sierra Nevada Black and Amber: Guinness & Murphys Black Ribbon: Guinness & P.B.R. Boston Black and Tan: Guinness & Sam Seasonal

MARTINIS

Chocolate Covered Raspberry: It

Watermelon Splash: Watermelon

Irish Mudslide: Godiva chocolate

Caramel Appletini: Apple Pucker,

tastes just like it sounds. A guaranteed favorite. 6.00 cream liquor, Baileys Irish Cream, Vanilla Stoli with a splash of Kalua, with a chocolate syrup swirl garnish. 8.00

Killkettle Cosmo: Kettle One Citroen,

Gran Marnier, and a splash of cranberry with fresh squeezed lime. 7.00

Patron Margaitini: Patron Silver,

Patron Orange, a splash of Sour, and Orange Juice with a fresh Orange garnish. 7.00

vodka, splash of cranberry, layered over Midori. 6.00 Buttershots, Apple vodka, with a caramel syrup swirl garnish. 6.00

Pearfect Martini: Absolute Pear,

Champagne with a splash of Midori

Dirty Leprechaun: Vanilla Stoli,

8.00

Kalua, Crème De Menth and Baileys Irish Cream. 7.00

IRISH WHISKEY

“The Water Of Life” Bushmills: Fragrant, maltiness, sweet, spicy toasted wood notes, with a dry finish. 4.75

Bushmills 10 year: Triple distilled, full flavored, well balanced, light golden colored. 6.00

Bushmills 16 year: Honey/almond fragrance, rich suppleness and a hint of ruby red color with a complex smooth finish. 8.00

Bushmills 21 year: Aromatic malt, rich spiciness with an intriguing complexity on the palate. 13.00

Blackbush: Sweet and malty with a smooth finish. Fruity, spicy, malty nutty, sweet flavor. 6.00

Clontarf: Complex and well balanced with a smooth and mellow finish. 4.75

Connemara: A peated, single malt Irish whiskey.

6.00

Jameson: The #1 selling Irish whiskey in the world. Smooth and sweet with woody undertones. 4.75

Jameson 12: Full bodied, mellow wood flavors pot stilled Irish whiskey behind. 7.00

Jameson 18: A blend of three whiskeys aged in Sherry casks, transferred to and finished off in Bourbon casks for about six months making this whiskey unique and very complex. 12.00

John Powers: The number one selling whiskey in Ireland. Spice and honey flavored. 4.75

Killbeggan: Smooth and well balanced. 4.75 Knappogue Castle 94: Extremely smooth, very sippable, with definite hints of honey. 6.00

Michael Collins: Malty citrus flavor with hints of smooth peat.

5.00

Middleton Very Rare: This is Irelands most exclusive and prestigious whiskey. Aged between 12 and 21 years it is extremely well balanced. 18.00

Red Breast 12 year: Full flavored, sweet with a smooth finish.

7.00

Tullamore Dew: Subtle and smooth, pleasantly malty with charred wood undertones and golden barley. 6.00

Tullamore Dew 12 year: Smooth and mellow with a rich finish.

7.00

Tyrconnell: Sweet, citrus with a strong malt presence.

4.75