OCCUPATIONAL HEALTH HAZARDS
Occupational Health Hazard conditions that cause legally compensable
illnesses any conditions in the workplace that impairs the health of employees enough to make them loss time from work or to work at less than full efficiency
OCCUPATIONAL HEALTH Occupational Health is the division of
Occupational Safety and Health that deals with the control of health hazards in the workplace. Two very important terminologies in Health Occupational: – Industrial Hygiene – Occupational Medicine.
Industrial Hygiene Science and art devoted to the
anticipation, recognition, evaluation and control of environmental factors or stresses arising in or from the workplace which may cause sickness, impaired health and well being or significant discomfort among workers or among citizens of the community.
Role of the Industrial Hygienist to the Industrial Hygiene Program To protect the health of the employees To maintain an objective toward the
recognition, evaluation and control of health hazards regardless of external influences, realizing that the health and welfare of workers and others may depend upon the industrial hygienist professional judgment.
Role of the Industrial Hygienist to the Industrial Hygiene Program To counsel employees regarding the health
hazards and the necessary precautions to avoid adverse health effects To respect confidences, advise honestly and report findings and recommendations accurately To act responsibly in the application of the industrial hygiene principles toward the attainment of healthful working environment
Role of the Industrial Hygienist to the Industrial Hygiene Program To hold responsibilities to the employer or
client subordinate to the ultimate responsibility to protect the health of the employees.
Hazard This is the probability that this
concentration in the body will occur
Environmental Stresses or Hazards Chemical Hazards
Physical Hazards Biological Hazards
Ergonomic Hazards
Chemical Hazards Arise from excessive airborne concentration
of mists, vapors, gases or solids that are in the form of dusts or fumes. The hazard of inhalation, Skin irritants Toxic by absorption through the skin
“Industrial Toxicity” is the key to understanding the effects of chemicals
Toxicology Science that deals with the poisonous or
toxic properties of substances. Everyone is exposed on and off the job to a variety of chemical substances;
Toxic Effect Any noxious effect on the body – reversible or
irreversible, Any chemical included tumor, benign or malignant, Any mutagenic or teratogenic effect or death – as a result of contact with a substance via the respiratory tract, skin, eye, mouth or any other route.
Toxicity The ability of a substance to produce an unwanted effect when the chemical reached a sufficient concentration at a certain site in the body.
Contributing Factor to Determine the Degree of Hazard of a Chemical Routes of entry
Toxicity
Dosage
Chemical
Physiological state
properties Physical properties Warning properties
Environmental
variables
Routes of Entry into the Body Ingestion Injection Skin absorption Inhalation
Action of toxic substance Acute toxicity – Short-term exposure to a high concentration with an immediate effect Chronic toxicity – Effects manifests over a period of time
Exposure The contact between a person/test animal
and a substance such as gases, vapors, dust, etc.
Factors Affecting Exposure • Concentration • Duration of Exposure • Route of Entry • Individual Susceptibility
Factors Affecting Human Susceptibility Age Sex General health Genetic variability Anatomic variability
Nutrition Previous exposure
Classification of Toxic Effects Local – When a certain chemical harms only the part of the body it comes in contact with. (Ex: acid burns on skin) Systemic – When a certain chemical harms other related organs operating as a system. (Ex: Carbon Monoxide – affects the blood and the CNS.)
Specific Organ Toxicity Skin Liver Respiratory tract Nervous system Kidneys
Blood
Threshold level The level where the first effect or response
to a toxic substance is observed or detected
Threshold Limit Values (TLVs) Refer to airborne concentration of
substances and represent conditions under which it is believed that nearly all workers maybe repeatedly exposed day after day without adverse effect
Threshold Limit Values (TLVs) The basis on which the values are
established may differ from substance to substance; Basis may be : – protection against impairment of health – reasonable freedom from irritation, narcosis, nuisance or other forms of stress
Threshold Limit Value - Time Weighted Average (TLV-TWA) The time weighted average concentration
for a normal 8-hour workday and a 40-hour workweek, to which nearly all workers maybe repeatedly exposed, day-by-day, without adverse effects.
Threshold Limit Value – Short Term Exposure Limit (TLV-STEL) The concentration to which workers can be
exposed continuously for a short period of time without suffering from irritation, chronic or irreversibly tissue damage, and narcosis of sufficient degree to increase the likelihood of accidental injury, impairs selfrescue or materially reduce work efficiency, and provided that the daily TLV-TWA is not exceeded
Note: STELs are recommended only where
toxic effects have been reported from high short-term exposures in either humans or animals – 15 minutes and should not be repeated more than 4 times a day
Threshold Limit Value – Ceiling (TLV-C) The concentration that must never be
exceeded during any part of the working exposure “Skin” Notation – Refers to the potential contribution to the overall exposure by the cutaneous route including mucous membranes and eye, either by airborne, or more particularly, by direct contact with the substance.`
Simplified diagram of metabolic pathways in the body INHALATION
WOUNDS & SKIN ABSORPTION
INGESTION
Upper Respiratory Tract
Lung (Storage)
Body Fluids
GI
Organs (Other than lung), bone tissues (Storage)
Exhalation
Urine
Feces
Principal Pathways Supplementary pathways depending on chemical & physical composition
Dose – Response Relationship The dose response relationship can be
expressed as the product of a concentration (C) multiplied by the duration of exposure (T). The dose involves two variables – - concentration and duration of exposure.
PHYSICAL HAZARDS Noise Extremes of Temperature
Vibration Radiation
Sound vs. Noise Sound is any pressure variation (in air,
water or some other medium) that the human ear can detect. It is a stimulus that produces a sensory response in the brain. Noise is an unwanted sound because it is unpleasant. It interferes with the perception of wanted sound, and is likely to be physiologically harmful.
Effects of Noise on Man The
masking of wanted sounds, particular speech Auditory fatigue & damage to hearing Excessive loudness Annoyance
Facts on Sounds Decibels (db) – used to express the sound
level associated with noise measurements. Normal hearing 20 hz – 20,000 hz.
Loudness depends primarily on sound
pressure and frequency (pitch).
Measuring Noise Levels A - Weighting
It has become a popular measure for assessing the overall noise hazard since this provides a rating of industrial broadband noises in a manner reasonably similar to its injurious effects on the human ear.
Noise Standards Philippine OSHA
90 dB(A) US OSHA
Most US companies use 85 dB(A)
Critical Factors in the Analysis of Noise Exposures A – weighted sound level
Frequency composition or spectrum of the
noise Duration and distribution of noise exposure during a typical workday.
General Classification of Noise Exposure Continuous Noise Intermittent Noise Impact – type Noise – a sharp bust of sound
The Hearing Conservation Program Walk through survey Noise Measurements Identification of Personnel for Audiometric
Monitoring Posting of Noise Hazardous Areas and Labeling of Noisy Equipment Use of Personal Protective Equipment, such as plugs and muffs
EXTREMES OF TEMPERATURE Coldness A condition suffered by workers exposed to extremely cold temperatures.
Heat Stress It is a combination of physiological environmental forces or loads, which exert a strain upon the human body as our systems try to compensate.
Thermal Comfort A comfortable environment resulting from
the simultaneous control of temperature, humidity, and air distribution within the workers vicinity. This set of factors includes main radiant temperature as well as the air temperature
Variables Affecting Thermal Comfort Season of the year
Dry & wet bulb temperatures Cultural practices and habits
The Physiology of Heat Stress Prevention of the body’s heat – regulating
mechanisms from working efficiently. Excessive heat gains within the body.
Mechanisms Involved in Heat Transfer Conduction - The transfer of heat from one point to
another within a body or from one body to another when both bodies are in physical contact. Convection - This involves the transfer of heat from one place to another by moving gases or liquid. Radiation - The process by which energy electromagnetic (visible and infra red) is transmitted through a space without the presence or movement of matter in or through this space.
Two Sources of Heat Metabolic Heat - is a by–product of the
chemical processes that occur within cells, tissues and organs. Environmental Heat - influences the rate at which body heat can be exchanged with the environment and consequently, the ease with which the body can regulate and maintain a normal temperature
Manifestation of Cold Stress • Constriction of the blood vessels. • Shivering • Slowed nerve impulses • Sluggish reaction • Fumbling hands • Clumsiness
Cold & Heat Stress Prevention Acclimatization Increase fluid intake
Salt intake Eating a well balanced diet Engineering & administrative Measures
Measurements of Temperature A temperature reading called the WET
BULB GLOBE TEMPERATURE (WBGT) INDEX should be obtained. The WBGT index is used as a parameter to adjust work practices according to the prevailing environmental conditions
RADIATION Ionizing Radiation (Particle radiation and
wavelike radiation) Non - Ionizing Radiation
Ionizing Radiation Particle Radiation – Fast electrons – Beta particles – Alpha particles Wavelike Radiation – X-rays – Gamma rays
Non - Ionizing Radiation Radio wave Microwave
Infrared waves Visible light
Ultraviolet light
Biological Hazards These include insects,
molds, fungi, virus, and bacterial contamination.
Ergonomic Hazards These include improperly designed tools or
work areas. Improper lifting or reaching, poor visual conditions or repeated motions in an awkward position .
Ergonomic Related Disorders –Carpal Tunnel Syndrome –Tendonitis –Lower back problems
INDUSTRIAL HYGIENE CONTROL METHODS Engineering Controls
Administrative Controls Personal Protective Equipment
Engineering Controls Substitution - involves the substitution of
hazardous materials with one that is less hazardous. Isolation - involves the physical isolation of the process or the worker using enclosures
Engineering Controls Ventilation - involves the introduction of
fresh air to dilute, exhaust or remove the contaminated air. – General Ventilation – Local Exhaust Change the Process - involves the switching of an operation to a less hazardous operation.
Administrative Controls Rotation of Personnel Limiting the time spent (of personnel) in
the hazard areas Good housekeeping and maintenance including cleanliness in the workplace, proper waste disposal and adequate washing, toilet and eating facilities.
Administrative Controls Special control methods for specific
hazards, such as shielding, monitoring devices and continuous sampling with preset alarms. Medical controls to detect evidence of absorption of toxic materials. Training and education to supplement engineering controls. Emergency response training and education.
Personal Protective Equipment Eye and face protection Protective clothing/gloves
Hearing protective devices Protective creams and lotions Respiratory protective devices