Chicago

Straightforward American Food®

SOUPS

STARTERS COLOSSAL BUTTERMILK ONION RINGS................................................8 MEXICO CITY SPINACH CON QUESO – Served with tortilla chips ............10 MR. JACK’S CRISPY CHICKEN FINGERS – Hand-breaded, with french fries ..10 CALAMARI – Seasoned, breaded and deep fried, with marinara sauce ..............12

SALADS CHEF’S DAILY SOUP ....6

Our in-house made salad dressings include: Honey Dijon, Creamy Bleu Cheese, Classic Ranch, Kiawah Island, Fresh Herb Vinaigrette, Cilantro Vinaigrette.

CHICKEN PASTA ........6

ALEX’S SALAD – With bacon, cheese, tomatoes, cucumbers and croutons ......................................................................10 ORIGINAL CAESAR SALAD – With croutons and Reggiano Parmesan ........10 ALEX’S OR CAESAR SALAD WITH SOUP ............................................13 GOLD COAST SALAD – Mixed greens, bacon, bleu cheese, egg, croutons with creamy bleu cheese dressing ............................................11 CYPRESS SALAD – Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese and corn bread croutons. Tossed in ranch dressing ....13 GRILLED CHICKEN SALAD – Feta cheese, olives, tomatoes with fresh herb vinaigrette ..................................................................13 THAI KAI SALAD – Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce ....................................14 ASIAN AHI TUNA SALAD – Seared, rare with field greens, wasabi in a cilantro vinaigrette........................................................................16

SIDES, ETC. ALL ................................4 FRENCH FRIES SOUTHERN COLE SLAW ORZO & WILD RICE TEQUILA BEANS* ISRAELI COUSCOUS BROCCOLI NOT YOUR ORDINARY MAC & CHEESE SMASHED POTATOES LOADED BAKED POTATO DAILY VEGETABLE

DESSERTS

BURGERS & SANDWICHES We grind fresh chuck daily for our hand-pattied burgers. Burgers are served with lettuce, tomatoes, red onions, pickle, mayonnaise and mustard. Chicken, turkey and fish sandwiches are served with all of the above except mustard. All served with french fries unless otherwise noted.

VEGGIE BURGER – Made in-house with Monterey Jack ............................11 OLD FASHIONED CHEESEBURGER – With Tillamook cheddar cheese ....11 BACON SWISS BURGER – Topped with swiss cheese and bacon................12 FRENCH DIP – Sliced Prime Rib, baguette and horseradish ......................17 TURKEY BURGER – Very Healthy. Lettuce, tomatoes, red onions, pickle, mayonnaise ..............................................................................12 HYDE PARK – Grilled chicken breast with Monterey Jack ........................11 CHICKEN CLUB – Sliced chicken breast, bacon, avocado on ciabatta ........13 COUNTRY CLUB – Ham, turkey, two cheeses, bacon and mayonnaise ..........12 FRESH FISH SANDWICH – Cut fresh daily, with rémoulade sauce ..........15

STEAKS & PRIME RIB All made in this restaurant

CARROT CAKE Topped with cream cheese icing ................7

VERY BEST CHOCOLATE CAKE – Vanilla ice cream and hot fudge ....8 KEY LIME PIE Classic Recipe ..............8

We finish our steaks with Maître d’ butter. All steaks are grilled over a hardwood fire. We only serve Certified Angus Beef ® for our steaks and prime rib.

STEAK 'N' FRIES – 10 oz. strip steak, fries, Maître d’ butter with garlic....22 STEAK BRAZZO – Marinated pieces of filet mignon in a wild mushroom Madeira sauce with “Smashed Potatoes” ....................................27 STEAK MAUI – 12 oz. marinated ribeye with “Smashed Potatoes” ..................25 NEW YORK STRIP – 16 oz. aged beef with NYO mac & cheese ....................28 FILET MIGNON WITH BÉARNAISE – 10 oz. center cut, baked potato ......29 PRIME RIB SANDWICH – 8 oz. with french fries, au jus ............................18 SLOW ROASTED PRIME RIB – 12 oz. aged Mid-Western beef served au jus with “Smashed Potatoes” ................................................24 Extra Thick 16 oz. Cut...28

FRESH FISH & SEAFOOD ESPRESSO ..................1 CAPPUCCINO..............3

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

TODAY'S FEATURED FISH – We offer a wide selection of fresh panéed or hardwood grilled seafood every day....................................................Q AHI TUNA FILET – Ginger-mustard glaze with “Smashed Potatoes” and cole slaw......................................................................................27 CILANTRO SHRIMP – Black Tiger Shrimp with cilantro oil and cajun spices, served with cole slaw ......................................................19 CAROLINA CRAB CAKES – Coastal recipe, jumbo lump crabmeat. chili mayonnaise and mustard sauce. With french fries ............................27 GRILLED NORWEGIAN SALMON – Fresh cold water salmon ..................23 Lunch cut served until 4pm...16

An 18% gratuity will be added to parties of six or more adults. Please no pipe or cigar smoking. Please no cell phones in the dining room. *Certain items on our menu contain alcohol. We sincerely appreciate your business.

OTHER SPECIALTIES ROTISSERIE CHICKEN – One-half chicken roasted and seasoned with our special herb blend served with “Smashed Potatoes” ..................16 MR. JACK’S CRISPY CHICKEN PLATTER – South Carolina low country recipe with french fries and cole slaw ....................................16 PASTA YA YA – Gulf shrimp and chicken sautéed in marinara sauce with penne ..................................................................17 GRILLED PORK TENDERLOIN – Cured in-house with “Bang Bang” sauce and “Smashed Potatoes” ..............................................................21 BARBECUE DANISH BABY BACK RIBS – Served with Plum Creek bbq sauce, Tequila beans and cole slaw ................................................24 — N — Alex’s or Caesar Salad to accompany your entree...5 — N — Please make us aware of any food allergies. RE/RN CLY

GREAT WINES BY THE GLASS / BOTTLE CHAMPAGNE AND SPARKLING GRUET BRUT NV – New Mexico 8 / 28 MUMM “BRUT PRESTIGE” – Napa Valley 45 SCHRAMSBERG BLANC DE NOIRS – Napa Valley 56 LOUIS ROEDERER BRUT PREMIER – Reims, France 70 TAITTINGER – Reims, France 95

CHARDONNAY CLOS LaCHANCE “UNOAKED” – Central Coast 7 / 26 ST. FRANCIS – Sonoma 9 / 32 CATENA – Mendoza, Argentina 10 / 35 NEWTON “RED LABEL” – Napa Valley 11 / 39 ZD – California 12 / 42 FRANCISCAN – Napa Valley 40 MERRYVALE “STARMONT” – Napa Valley 42 CLOS PEGASE MITSUKO'S VINEYARD – Carneros 42 CHATEAU STE. MICHELLE CANOE RIDGE – Columbia Valley 44 MATANZAS CREEK – Sonoma Valley 45 PINE RIDGE “DIJON CLONES” – Carneros 55 CHALK HILL CHALK HILL – Sonoma County 55 FERRARI-CARANO RESERVE – Dry Creek Valley 60 SBRAGIA FAMILY VINEYARDS – Napa Valley 62 MER SOLEIL – Central Coast 65 FAR NIENTE – Napa Valley 75 PAUL HOBBS RICHARD DINNER VINEYARD – Sonoma Mountain 80

SAUVIGNON BLANC NOBILO – Marlborough, New Zealand 8 / 28 HONIG – Napa Valley 10 / 35 KIM CRAWFORD – Marlborough, New Zealand 38 GROTH – Napa Valley 40 CAKEBREAD CELLARS – Napa Valley 48

OTHER WHITES CAPOSALDO PINOT GRIGIO – Veneto, Italy 6 / 22 MILBRANDT RIESLING – Columbia Valley 7 / 26 PINE RIDGE CHENIN BLANC / VIOGNIER – California 8 / 28 CÁ TULLIO PINOT GRIGIO – Fruili, Italy 9 / 32 CONUNDRUM WHITE TABLE WINE – California 40 SANTA MARGHERITA PINOT GRIGIO – Alto Adige, Italy 50

CABERNET SAUVIGNON 337 – Lodi 7 / 26 ROCK AND VINE – North Coast 9 / 32 MONTES ALPHA – Colchagua Valley, Chile 11 / 39 ARTESA MERITAGE “ELEMENTS” – Napa / Sonoma Valley 11 / 39 ANDERSON CONN VALLEY “PROLOGUE” – Napa Valley 12 / 42 FERRARI-CARANO – Alexander Valley 50 HONIG – Napa Valley 52 BUCKLIN – Sonoma 56 CLOS PEGASE – Napa Valley 60 SILVERADO VINEYARDS – Napa Valley 68 MINER FAMILY OAKVILLE – Napa Valley 95 CAKEBREAD CELLARS – Napa Valley 95 GROTH OAKVILLE – Napa Valley 105 CAYMUS – Napa Valley 110 CHALK HILL CHALK HILL – Sonoma County 110 SHAFER “ONE POINT FIVE” – Napa Valley 120 SILVER OAK – Napa Valley 144

MERLOT SANTA EMA RESERVE – Maipo Valley, Chile 7 / 26 PARCEL 41 – Napa Valley 10 / 35 HAVENS – Napa Valley 11 / 39 MARKHAM – Napa Valley 45 NEWTON UNFILTERED SPRING MOUNTAIN – Napa Valley 70 DUCKHORN – Napa Valley 90

HANDCRAFTED PREMIUM MARTINIS All drinks listed below are $10 and served with a sidecar.

MANDARIN BLOSSOM Fruit and flower infused Hangar One Mandarin Blossom Vodka with fresh squeezed orange juice.

THE PINNACLE COSMOPOLITAN Luxurious libation of Absolut Mandrin Vodka cranberry juice, Cointreau and a squeeze of lime.

‘21’ MANHATTAN Knob Creek Bourbon and Sweet Vermouth finished with a cherry.

MARTINI AU CHOCOLAT Decadent blend of Godiva Dark Chocolate Liqueur, Grey Goose Vodka, and a splash of French Vanilla.

POMEGRANATE MARTINI Exotic concoction of Pearl Pomegranate Vodka, pomegranate juice, and fresh squeezed lemon and orange.

CINDY'S LEMON DROP Sweet and sour blend of Ketel One Citroen Vodka and fresh-squeezed lemon juice.

Don Lullo Head Coach & General Manager

Matthew Denk Executive Chef

Ryan Marks Manager in Charge of Service

PINOT NOIR MONTOYA – Monterey 8 / 28 A TO Z – Oregon 10 / 39 BELLE GLOS “MEIOMI” – Sonoma Coast 11 / 39 WILD EARTH – New Zealand 45 REX HILL – Willamette Valley 45 ARGYLE – Willamette Valley 46 BELLE GLOS CLARK & TELEPHONE VINEYARD – Santa Maria Valley 60 FLOWERS – Sonoma Coast 68 SIDURI TERRA DE PROMISSIO – Sonoma Coast 75 SAINTSBURY BROWN RANCH – Carneros, Napa Valley 85

Providing outstanding service and the highest food quality is our objective. A few of the things we do: Make all of our soups from scratch.

ZINFANDEL FOUR VINES “OLD VINES” CUVEE – California 8 / 28 ARTEZIN – Mendocino 9 / 32 SEGHESIO – Sonoma County 38 RIDGE GEYSERVILLE – Alexander Valley 50 ROBERT BAILE “NAPA RANCHES” – Napa Valley 60

OTHER REDS LAS ROCAS GARNACHA – Spain 7 / 26 BROQUEL MALBEC – Argentina 9 / 32 BECKMEN “CUVEE LE BEC” RHONE BLEND – Santa Ynez Valley 9 / 32 TINTARA SHIRAZ MCLAREN VALE – South Australia 10 / 35 BOUCHAINE “BACCHUS COLLECTION” – Carneros, Napa Valley 10 / 35 ESTANCIA MERITAGE – Alexander Valley 55

AFTER DINNER SELECTIONS 3 oz. pour or a 375 ml. bottle. FONSECA ‘BIN 27’ PORT – Portugal

6 / 22 EOS, TEARS OF DEW, LATE HARVEST MOSCATO – Paso Robles 9 / 32

We serve U.S.D.A. Choice or higher aged Certified Angus Beef Brand. ®

Use only the freshest available fish hand cut daily in our kitchens. Make all our salad dressings. Hand cut and trim all of our steaks in house. Make all of our sauces and stocks from scratch daily. Make all of our desserts in our kitchen. Pour only premium liquors as house brands.

To expedite service, we open our wine at the pub, unless otherwise requested.

RE/RN CLY