Charles Cv[1][1]

CURRICULAM VITAE Personal information: Name Contact No Email

CHARLES KIBANDE NDUNGU 055-6438347 [email protected]

Nationality Current location Date of Birth Sex Marital Status Religion Visa Status Languages Current position Company Salary expectations

Kenyan U. A.E 17-11-1985 Male Single Christian Free zone visa English, Spanish, Swahili Barman The sucre sales Negotiable

CAREER OJECTIVE To achieve professional success by contributing to the growth of a progressive organization that can provide a challenging working environment. To soar into higher level of professionalism with achievers and share my hospitality skills. WAITING EXPERIENCE. • Good knowledge of different types of menus • Ability to lift and carry large amounts of food safely • Talented in putting guests at ease by engaging them in short friendly conversations • Ability to handle cash, bus tables and input orders • Flexible and able to give alternatives • Accurate with order takings • Good in anticipatory skills

PROFESSIONAL WORKING EXPERIENCE. 2009 T0 PRESENT DATE –THE SUCRE FRENCH AND ITALIAN RESTAURANT (DUBAI MARINA) POSITION: BAR WAITER Duties and responsibilities • Order taking

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Making cocktails and mock tails

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Serving alcoholic and non alcoholic beverages

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Stock inventory in the bar

2008- JUNE 2009GEORGE V LEISURE AND HOSPITALITY [THE COFFEE SHOP CONVENTION DUBAI WORLD TRADE CENTER] POSITION: BARISTA/ WAITER Duties and responsibilities • • • • •

Making and serving coffee to the guests Explaining to the guests on the various types of coffees prepared to customers without knowledge of coffee Greeting guests and taking orders Checking up with customers during meals and clearing of plates and cups that are empty Ensuring cleanliness using the restaurant systems and daily routines

2007- 2008: THE NAIROBI FIVE STAR PACIFIC HOTEL POSITION: WAITER Duties and Tasks : • • • • • • • •

Serving food and beverages to the guests after their order. Taking and collecting orders from the guests. Setting the tables before the start of meals. Clearing the table after meals. Showing and directing the guests to the washrooms. Prepared itemized checks and handled payments complications Provided classic guest service friendliness Ensured restaurant cleanliness

. 2005-2006-JAVA HOUSE HOTEL POSITION: WAITER TRAINEE Duties and responsibilities: • Learning and describing the menu items daily • Learning the various cooking methods and ingredients employed • Learning ways on how approach a guest in a hospitable manner • Attending to the customers hospitably. • Serving meals, coffee and pastries to the guests • Cleaning and clearing the table after meals. • Actively checking with customers and quickly collecting orders.

ACADEMIC BACKGROUND  2004-2005-UNITY COLLEGE OF PROFESSIONAL STUDIES (Certificate in Food and Beverage Sales and Service) Course outline • • • •

Culinary theory Food and beverage management Restaurant service theory Restaurant service practical

 2004 PART TIME – KARURI DRIVNG SCHOOL Attained a B. C. E driving license  2004- NYARI COMPUTER COLLEGE - CERTIFICATE IN COMPUTER PACKAGES STUDIES Course outline • • • • • • •

Microsoft word Adobe PageMaker Microsoft dos Power point Microsoft excel Microsoft access Microsoft office

 2000-2003 – KIRWARA HIGH SCHOOL CERTIFICATE IN O-LEVEL SECONDARY SCHOOL STUDIES HOBBIES • Soccer playing • Swimming • Socializing • Making new friends REFEREES Peter ndungu kibande Area police commander and local chief

Mobile No +254720255680 Mahendra devokta Restaurant manager Mobile No +971503871754 Mr. Humphrey hotel manager The address hotel dubai Mobile No +971501054226