Analisis Nextar.docx

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  • Words: 186
  • Pages: 2
Nama : Sahla Rizqiyah Kelas : XIII – B NIM : 16096

Gambar Produk

:

Nama merk / Label Pangan Alamat kontak perusahaan

: NeXTar nastar cookies : PT KALDU SARI NABATI INDONESIA Bandung 40395 - Indonesia

Ijin dari pihak berwenag

: BPOM RI MD 236210061042, Majelis Ulama Indonesia Halal

Komposisi bahan

: Tepung terigu, Gula, Lemak Nabati, Nanas 14.07 %, Sirup Glukosa, Pati Jagung, Susus Bubuk, Keju Bubuk,Garam, Pengental Pektin, Pengembang Natrium Bikarbonat,

Pengatur

Keasaman

(Asam

Sitrat,

Trinatrium Sitrat, Kalsium Laktat), Perisa Artifisial Nanas, Pengemulsi Lesitin Kedelai, Pewarna Tartrazin Cl 19140, Pengawet Kalium Sorbat.

Informasi gizi yang terkandung

:

Informasi Nilai Gizi

Jumlah per Sajian

% AKG

Lemak Total 2 g

4% 6%

Takaran saji

14 g

Lemak jenuh 1 g

Jumlah sajian per kemasan

3

Lemak Trans 0 gr

Energi Total

60 kkal

Protein 1 gr

1%

Energi dari lemak

20 kkal

Karbohidrat Total 10 gr

3%

Gula 4 g Natrium 50 mg

2%

*Persen AKG berdasarkan kebutuhan energy 2000 kkal. Kebutuhan energy anda mungkin lebih tinggi atau lebih rendah.

Berat bersih

: 42 g

Waktu kadaluwarsa

: 10 September 2018

Cara memasak

:-

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