Acc Perhitungan Kadar Air

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PERHITUNGAN KADAR AIR Metode Oven

Metode Moisture Analyzer

Sampel Kopi Tepung Terigu Kerupuk Ikan Asin

%bb 6% 14%

%bk 16.27% 16,28%

%bb 4,03% 13,48%

%bk 4,20% 15,58%

4% 46,8%

4,16% 87,96%

0,083% 42,49%

0.090% 73,91%

PENGAMATAN SIFAT FISIK BUAH DAN SAYURAN

Pengamatan Sifat Fisik Gambar

Apel

Jeruk

Mangga

Selada

Kubis

Bayam

Warna

Dominan hijau, campur merah

Kulit= Hijau Daging= Orange

Hijau

Putih kehijauan

Daun berwarna hijau, batang dan tangkai hijau muda, akar coklat muda

Aroma

Harum

Segar

Kulit = Hijau tua terdapat bercak hitam Daging= Putih sedikit kuning dibagian tengah Segar

Rasa

Manis cenderung asam Lonjong, terdapat lekukan, permukaan kulit tidak halus

Masam

Cenderung kecut

Mirip seperti sawi -

Bararoma daun -

Bararoma daun segar -

Bulat

Tidak terlalu oval, terdapat lekukan di bawah

Seperti kipas

Bulat pipih

Awal= 74,9 gram Akhir= 70,0 gram 54,12 mm

Awal= 98 gram Akhir= 83,3 gram 57,96 mm

Awal= 185,1 gram Akhir= 144,5 gram 10,2 cm

Awal= 86,3 gram Akhir= 47,6 gram 18 cm

Awal= 541 gram Akhir= 476,4 gram 130,02 mm

Daun tunggal berbentuk oval, batang sedikit tegak tebal, akar tunggal dan serabut Awal= 21,4 gram Akhir= 9,5 gram Daun= 7,5 cm Batang= 8cm Akar= 14,5 cm Tangkai= 2,5 cm

30 mm 93,457%

78 mm 92,6%

26,33 mm 78,06%

55,15%

85%

Bentuk

Berat

Ukuran

Penampag Melintang

Kekerasan Rendemen

44,186%

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