21 Degrees Starter 5 Course Menu

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STARTERS

Five Course

Blackened Ahi

Wasabi and Ginger Beurre Blanc 13.00

Blackened Ahi Wasabi and Ginger Beurre Blanc

Nicolas Feuillate, N/V Champagne, France

Seared Diver Scallop and Osetra Caviar

Poached Asian Pear with Leek Beurre Blanc 16.00

Seared Diver Scallop and Osetra Caviar Poached Asian Pear with Leek Beurre Blanc

Half Dozen Oysters in an Open Shell Served in a Bed of Ice and Condiments 16.00

Seafood Medley Ahi Sashimi, Oyster in Half Shell, Tiger Shrimp, Cilantro Sesame Vinaigrette, Wasabi Horseradish Sauce 16.00

Kahuku Shrimp, Avocado and Hearts of Palm

Pupukea Organic Greens, Passion Fruit Vinaigrette 13.00

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Elk Cove, Pinot Gris, Willamette Valley, OR

Crab Crusted Hawaiian Sea Bass Mixed Bean Cassoulet, Spinach, Roasted Big Island Tomato, Lemon Grass Coulis

Laetitia, “Limite”, Pinot Noir, Arroyo Grande, CA

Petit Filet Mignon

Broiled to Perfection and served with Yukon Gold Garlic Mashed Potato Port Demi Glace

Grilled Heart of Romaine

Paul Hobbs-Cocodrilo “Vina Cobos”, Cabernet Sauvignon Mendoza, Argentina

North Shore Waialua Tomato Salad

Flavors of Vanilla Bean, Kona Coffee and Pistachio

Shaved Romano Cheese and Pineapple Croutons, Garlic Infused Dressing 10.00

Trio of Brûlé

Buffalo Mozzarella, Spicy Crab, Mango and Tomato Cilantro Dressing 11.00

Organic Greens with Macadamia Nut Crusted Goat Cheese

North Shore Organic Mixed Greens, Sweet Vine Ripened Tomatoes, Kunia Sweet Onion Compote, Balsamic Dressing 9.00

Ironstone Symphony Obsession, CA, N/V

Seventy-Six Dollars without Wine Selections

Ninety-Five Dollars with Wine Selections (4 oz)

SOUP Oven Roasted North Shore Tomato Soup 100% Vegetarian Soup 8.00

Lobster Bisque 9.00

Kahuku Corn Crab Chowder 9.00 112707