Week 9
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Remi Joffray Week 9 Garde manager Todays Production: % Crème brulee Standard of cooking: % Timeing for use Procedure: -Preheat oven to 300 degrees F -combine ingredients - put in ramikins and in water bath - bake - burn sugar on top
Outcome & Critique: great taste. What should I have done differently? The sugar on top needs to be better distributed. Reflections on learning: Almost everyone serves crème brulee’s and it again another great useful thing to master in a sense. Pretty basic.
Outcome & Critique: great taste. What should I have done differently? The sugar on top needs to be better distributed. Reflections on learning: Almost everyone serves crème brulee’s and it again another great useful thing to master in a sense. Pretty basic.
