Vathal Kulambu

TAMIL KITCHEN

Category

:

Lunch

Vathal Kulambu

Ingredients Sundaikai Vathal(Turkey Berry dried) - 1 tbsp Red Onions(small) - 1 cup Garlic (optional) - 10 cloves Tamarind juice - 1 cup (150 ml) Coconut Scrapings - 1 cup Black Pepper - 1 tsp Red Chilly - 3 Corainder seeds - I tbsp (or) Corainder powder - 6 tsp Salt to taste Gingerly Oil (or) sunflower oil For seasoning : Curry Leaves – 3 twigs Mustard - 1tsp Fenugreek seeds - ½ tsp

Process For Masala : Fry Corainder seeds(using Corainder Powder instead of seeds the grinding takes less time) , 1 tsp of red onions, red chillies, black pepper, coconut scrapings, curry leaves(2 twigs). Grind it into a fine paste. For Kulambu : Pour 1 tbsp of gingerly oil in kadai. Fry Sundaikai Vathal in that and keep aside. Put the seasoning ingredients in the oil . After spluttering of mustard put red onions, garlic. Fry well. Now add tamarind juice and ground masala. Add salt. When the gravy (kulambu) becomes thick add fried Sundaikai vathal to it. Eat Vathal Kulambu with Boiled Rice and Kuttu Curry.