This document was uploaded by user and they confirmed that they have the permission to share
it. If you are author or own the copyright of this book, please report to us by using this DMCA
report form. Report DMCA
Overview
Download & View Vathal Kulambu Podi as PDF for free.
VATHAL KUZHAMBU PODI: Dry fry 50 Gms of fenugreek seeds to a golden brown color and keep them aside. In a tsp of gingelly oil, fry 250gms of red chillies and 250gms of coriander seeds separately for a few minutes. Keep them aside. Again dry fry 100gms of peppercorns, 100gms of red gram dal[thuar dal], 100gms of Bengal gram dal and 100gms of black gram dal to a light brown colour. When cooled down, powder them finely.