Vathal Kulambu Podi 2
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VATHAL KUZHAMBU PODI: In a little oil, fry 1 cup of coriander seeds, 1 cup of dry chillies, ¼ cup of Bengal gram, ½ cup of thuar dal, 2sp fenugreek seeds, 2sp split black gram, 2tbsp peppercorns, and 1sp cumin seeds to a light golden colour. When cooled, grind all these ingredients to a fine powder.
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