Paneer Samosa
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TAMIL KITCHEN
Category
:
Snacks
Paneer Samosa
Ingredients Grated Paneer (cheese) - 1 cup Onion (chopped) - 1 cup Maida (Refined Wheat flour) – 1 cup Ghee - 1 tbsp Salt to taste Oil to deep fry
Process For Stuffing : Mix Grated Paneer, Chopped Onion, little salt. Keep aside. For Samosa : Make dough from mixing Maida, little salt, ghee with water Press it into Chappatis (Divide the dough into equal size balls. Flatten the balls with a presser or roll into round discs approximately 6 inches in diameter). In each chappati keep little stuffing and fold it into triangular shape. Deep fry in oil.
Category
:
Snacks
Paneer Samosa
Ingredients Grated Paneer (cheese) - 1 cup Onion (chopped) - 1 cup Maida (Refined Wheat flour) – 1 cup Ghee - 1 tbsp Salt to taste Oil to deep fry
Process For Stuffing : Mix Grated Paneer, Chopped Onion, little salt. Keep aside. For Samosa : Make dough from mixing Maida, little salt, ghee with water Press it into Chappatis (Divide the dough into equal size balls. Flatten the balls with a presser or roll into round discs approximately 6 inches in diameter). In each chappati keep little stuffing and fold it into triangular shape. Deep fry in oil.
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