Tria Market Brunch Menu

Tria Brunch Every Saturday and Sunday 9am-2pm Eggs and Sweets Traditional Beignets with Powdered Sugar

5

Two Eggs with Bacon or Sausage and Buttermilk Biscuit

7

Eggs Benedict with English Muffin, Crispy Bacon and Sauce Hollandaise

11

Huevos Rancheros with Crispy Tortillas, Potatoes, Chorizo and Black Beans

10

Three Buttermilk or Apple-Cinnamon Pancakes with Bananas Foster Cream, and Bacon or Sausage Vanilla & Cinnamon French Toast with Cranberry Compote

8

Buttermilk or Candied Walnut Waffles and Whipped Cream

8

Crispy Potato Pancakes with Fried Eggs, Crispy Bacon, Wilted Greens, Brown Butter Vinaigrette Crab Cakes Benedict with Poached Eggs, Crispy Prosciutto, Wilted Spinach, Sauce Bearnaise

Tria Triumph! 12 Two Eggs Any Style, Sausage Patties, Bacon, Breakfast Potatoes, and Pancakes or Waffle

Omelets 9

Savory Crepes—Chef’s Selection 9 Spinach, Tomato, and Feta Cheese Omelet

9

House-Smoked Salmon with Tomato and Caramelized Onions

12

Entrees Fried Oyster Po-Boy with French Baguette, Shredded Cabbage and Cajun Remoulade Petite Duroc Pork Chop with Three-Potato Hash and Tomato Raisin Chutney

10

12

Buttermilk Fried Chicken Breast with Butter Mashed Potatoes and Lemon Basil Butter Sauce Smoked and Poached Atlantic Salmon with Bacon, French Lentils and Fried Leeks

12

Grilled Georgia Quail with Wild Mushroom-Artichoke Mac & Cheese, Crispy Bacon and Honey Soaked Asparagus 12 Grilled Gulf Shrimp and White Organic Stone Grits with Candied Bacon

14

Baked Oysters Casino with Applesmoked Bacon, wilted Collards and Crumbled Cornbread

Beverages Tria Bloody Mary 7 Mimosa 8 Kir Royale 9 Fresh Squeezed Orange Juice Large 5 Small 3

13

10

15

Grilled Petite Filet and Two Eggs, Potato Gratin, Fried Oysters, Truffle Butter, Parmesan Cheese

Ham and Cheese Omelet

7

12

18