Brunch Menu

Fixed Price $35 or $29 for * items ------------------------------------------------APPETIZERS ------------------------------------------------FRESH BERRY, GRANOLA & VANILLA YOGURT PARFAIT* mango donuts PARFAIT OF TUNA & SALMON TARTARES with crème fraîche with american sturgeon caviar, supp. $16 PRETZEL-CRUSTED CRABCAKE confit orange and poppy seed honey SALAD OF MIXED ORGANIC GREENS* marinated tomatoes and fresh herbs APPLE AND ENDIVE SALAD fourme d'ambert, marcona almonds and baby mâche LOBSTER-LEMONGRASS BISQUE* Thai-style lobster stick and curried apple essence ------------------------------------------------DBD ENTRÉE CLASSICS, supp. $ 20 ------------------------------------------------CREEKSTONE FARMS BLACK ANGUS DRY-AGED PRIME RIB EYE fancy fries and petite caesar "BRONX STYLE" FILET MIGNON OF VEAL butternut squash vanilla puree, cipollini onions and baby carrots LOBSTER "STEAK" curried shoestrings, black honey and citrus fennel candy ------------------------------------------------MAIN DISHES ------------------------------------------------"DBD" CLASSIC EGGS BENEDICT* chorizo and shoestring potatoes THE "REUBEN" BENEDICT zucchini kraut, gruyère, pastrami salmon

and russian dressing PAN-"CAKE" choice of: banana rum raisin, blueberry maple or strawberry vanilla TITANIC FRENCH TOAST * two marmalades and strawberry maple sauce SMOKED SALMON SCRAMBLE sweet onion, oven dried tomato and smoked salmon mousse SHORT RIBS OF BEEF wild mushroom cavatelli and truffle mousse supp. $10 "CHEF'S SALAD" WITH CHICKEN & SHRIMP* greens, goat cheese, walnuts, asian pears and bacon MUSTARD CRUSTED TUNA honshimeji mushrooms, silver needles, shanghai bok choy and red curry LOBSTER SCRAMBLE tomato fondant and crème fraîche STEAK AND "EGGS" grilled filet mignon, seared eggs, potato hash and miso-bernaise sauce supp. $10 ------------------------------------------------SIDE DISHES , $7 ------------------------------------------------SHOESTRING POTATOES BACON POTATO HASH ------------------------------------------------DESSERT ------------------------------------------------WARM & CRISP APPLE TART* cider caramel and vanilla ice cream

VANILLA CRÈME BRULÉE* BUTTERSCOTCH PANNA COTTA* curried cocoa gelée MIXED FRUIT & BERRIES sorbet & strawberry consommé COCONUT LAYER CAKE passion fruit sauce, coconut anglaise and tropical fruit CRUNCHY ICE CREAM & SORBET selection of three DAVID BURKE'S CHEESECAKE LOLLIPOP TREE with raspberries and bubblegum whipped cream supp. $8