Tria Market Dinner Menu

Tria Dinner Soup du Jour

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Artisanal Cheeses with Fresh Fruit, Marinated Olives and Grilled Crostini Cornmeal-Crusted Oysters with Gumbo Jus and Braised Okra

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9

Goat Cheese and Artichoke Tartlet with Greek Olive-Tomato Sauce

8

Fried Calamari and Zucchini Frites with Roasted Tomato-Basil Puree

10

Smoked Duck Spring Rolls with Tomato Raisin Chutney and Wilted Swiss Chard

8

Organic Mixed Greens, Candied Walnuts, Drunken Goat Crostini and Red Wine Vinaigrette

7

Apple and Endive Salad with Crispy Prosciutto, Crumbled Blue Cheese, and Smoked Pistachio Dressing

8

Kobe Beef Carpaccio with Pine Nuts, Pepper Crackers, Horseradish Crème Fraiche and Organic Arugula

10

Brick Oven Pizzas White Pizza with Duck Sausage, Caramelized Onions and Aged Provolone

12

Grilled Chicken and Pesto with Red Onions, Aged Gruyere, Mozzarella, and Roasted Peppers

13

Smoked Salmon with Shallots, Capers, Mascarpone, Fresh Horseradish, and Organic Arugula

14

Prosciutto, Capicolla, Provolone, and Ricotta with Olives, Peppers and Mushrooms

14

Main Courses Tria’s Prime Beef Burger with Grilled Onion Marmalade and Pommes Frites

11

Lamb Sausage Gyro with Spicy Sauerkraut, Roasted Red Peppers and Garlic Potato Chips

12

Rotisserie Chicken and Mediterranean Rice Pilaf with Braised Cauliflower and Artichokes

16

Duet of Grilled Lamb Chop and Georgia Quail with Fried Polenta Cake and Root Vegetable Puree

26

Saffron Pappardelle Pasta with Duck Confit, Caramelized Fennel, Roasted Garlic and Truffle Oil

20

Roasted Duroc Pork Tenderloin in Vanilla-Juniper Marinade with Creole Dirty Rice and Fried Okra

24

Grilled New York Strip with Wild Mushrooms, Fried Red Onions, and Artichoke Macaroni and Cheese

27

Grilled Beef Tenderloin with Olive Oil Poached Potatoes, Roasted Asparagus, and Foie Gras Butter

26

Grilled Gulf Black Grouper and Prince Edward Island Mussels in Saffron Tomato Broth Seared Large Sea Scallops with Chanterelle Mushroom Risotto and Sauce Romesco Sushi Grade Tuna and Tempura-Fried Apples with Buttered Sugar Snaps

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Tria Market • SoHo Square • 1831 28th Avenue South • Suite 110 • Homewood, AL • (205) 776-8923 Dinner Service: Monday - Thursday 5:30 - 9:00pm, Friday and Saturday 5:30- 10:00pm