Brunch Menu

Brunch Served Sundays from 11am - 2:30pm Reservations recommended

Almuerzo Fresh squeezed orange juice 4

Mont Marçal Brut Reserva 2001 Cava, Penedès, Spain 7.5

Henri Mandois Brut Blanc de Blancs 1er Cru 2000 Champagne, Epernay, France 12

Mimosa 7.5

Tequila Mary (Herradura Silver with Sangrita) 8

Tequila Sunrise (made with Herradura Silver) 8

René Geoffroy Brut Rosé de Saignée NV Champagne, À Cumières, France 17

Entremeses - Appetizers Ensalada de Espinaca con Queso de Cabra 7 Fresh baby spinach salad with goat cheese, toasted seame seeds, caramelized red onoins in a chipotle-honey dressing Sopa de Tortilla

5 A rich vegetable stock with tomatoes and epazote; garnished with chile pasilla, avocado, queso añejo and tortilla strips Tostaditas de Tinga 6 Crispy small tortillas mounded with shredded pork and chorizo in a roasted tomato-chipotle sauce topped with Mexican crema and avocado Sopes Rústicos 6 Small, thick country tortillas topped with a roasted tomatillo sauce, queso fresco, onions and avocado Camarones al Carbón 9 Grilled tiger shrimp served with two sauces: an avocado-tomatillo sauce; and a spicy roasted tomato and chipotle sauce; garnished with fresh mango slices Queso Empanizado 6 Sliced Panela cheese lightly breaded and fried and served with a salsa de molcajete and a roasted tomatillo-serrano sauce Trio de Tamalitos 7 Three fresh corn tamales: one filled with queso fresco and serrano chiles, with a spicy molcajete salsa and crema, another with black beans, rajas, and Chihuahua cheese with a black bean purée, the third with zucchini and chipotles Seviche 8 Fresh blue marlin marinated in lime juice with onions, tomatoes, fresh chiles and herbs Guacamole Picado 7 Fresh diced avocado mixed with onions, tomatoes, chiles and cilantro; served with fresh chips and fire-roasted salsa Jalapeños Rellenos de Queso Capeados 7 Jalapeños stuffed with Chihuahua cheese, dipped in a light batter, sautéed and served with a black bean sauce and crema

Platos Fuertes - Main Dishes Omelet de Huitlacoche 12 Earthy corn mushrooms sautéed with onion, garlic and serrano chiles, folded into a fluffy omelet and served with a roasted poblano cream sauce Arrachera con Huevos 17 Charcoal-grilled, marinated skirt steak served with two eggs, any style, with a spicy salsa borracha and black beans Tacos al Carbón: Bistek 13 Charcoaled beef for make-your-own tacos; served with guacamole, salsa fresca and black beans Pollo en Mole Poblano 17 Miller’s Farm free-range chicken breasts charcoal-grilled and topped with a classic Pueblan mole Pescado al Carbón 18 Fresh fillet of seasonal fish, charcoal-grilled and served with salsa fresca (fresh tomatoes, onions, cilantro and serrano chiles); white rice Huevos Rancheros 10 Sunny-side eggs served in a spicy sauce of tomato, onion and serrano chiles; accompanied by black beans Tacos al Carbón: Pollo 12 Charcoaled chicken for make-your-own tacos; served with guacamole, salsa fresca and black beans Camarones al Mojo de Ajo 16 Grilled shrimp in a sweet garlic and olive oil sauce with avocado chunks and guajillo chiles; served with white rice Chilaquiles Rojos 10 Soft tortillas cooked in a spicy tomato-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado

Chilaquiles Verdes 10 Soft tortillas cooked in a spicy tomatillo-serrano sauce with melted Chihuahua cheese; garnished with Mexican sour cream, onion and avocado Huevos con Chorizo 10 Scrambled eggs with strips of smoky chipotle chiles and chorizo; served with black beans Huevos a la Mexicana 10 Fresh eggs scrambled with tomato, onion, serrano chiles and smoked bacon; served with black beans Huevos Motuleños 10 Sunny-side eggs served on a tostada with black beans and surrounded by a spicy tomatohabanero sauce; garnished with peas, smoked ham and plantains Chiles Rellenos 16 Stuffed poblano peppers, lightly egg-battered and sautéed; one with pork picadillo and the other with Chihuahua cheese; served with a roasted tomato sauce and frijoles borrachos (Vegetarian option: Two cheese)

Due to Mother Nature, spice levels may vary greatly from chile to chile and She is responsible, not us!