Brunch Menu
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served until 2:30 Patata Harra fried egg served with loucaniko sausage, cubed potato and cilantro, finished with allepo pepper 5.95
Ashta traditional Lebanese style french toast served with bananas marinated in orange blossom honey 5.95
Omelet Horiatiki stuffed with kefalograviera cheese, topped with kalamata olives, red onions tomato ,feta cheese and micro greens 6.95
Cilbir poached eggs on toast bread topped with Greek yogurt, paprika butter and sumac 6.95
Tiganites Greek style pancake served with Greek yogurt honey and berries 5.95
Ashta traditional Lebanese style french toast served with bananas marinated in orange blossom honey 5.95
Omelet Horiatiki stuffed with kefalograviera cheese, topped with kalamata olives, red onions tomato ,feta cheese and micro greens 6.95
Cilbir poached eggs on toast bread topped with Greek yogurt, paprika butter and sumac 6.95
Tiganites Greek style pancake served with Greek yogurt honey and berries 5.95
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