Tatsu S Lunch Menu
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Dinner Menu ~~ Lunch Menu ~~ Dessert Menu ~~ Coffee and Drinks
Hors d'Oeuvres Escargots de Bourgogne
8.95
Escargots with mushrooms and garlic parsley butter
Shrimp Meuniére
8.95
Sauteed shrimp with mushrooms and lemon butter sauce
Fresh Sea Scallop Meuniére
10.95
Fresh sea scallops sauteed with fresh mushrooms in lemon butter sauce
Grateau de Crabes
10.95
Lump crab meat mixed with red, green and yellow peppers served with alioli sauce
Potages Potage de Crabe au Sherry
4.75
Cream soup with crabmeat and sherry wine
Potage des Carottes
4.75
Puréed Carrot Soup
Salades House Salade
3.95/6.95
Romaine lettuce with house dressing, Small/Large
Soup and Salade
8.70
House salad and choice of crab or carrot soup
Chicken Salade
11.95
Crisp romaine lettuce garnished with poached chicken, hardcooked egg, tomato, radish, celery, onion and Tatsu's House dressing
Salmon/Shrimp Salad
12.95
Crisp romaine lettuce garnished with poached salmon or shrimp, hard cooked egg, tomato, onion, and Tatsu's House dressing
8.95 with entrees 6.95
Goat Cheese Salade Mixed greens, tomatoes, olives, and goat cheese with vinaigrette
9.95 with entrees 7.95
Avocado Farci au Crabe
Half avocado stuffed with lump crab meat, garnished with spring mix, hard boiled eggs and tomatos
Poissons Entrees include House Salad and Fresh Vegetables
Saumon Poché Meuniére
12.95
Fresh salmon poached and served with champagne sauce or sautéed in lemon butter sauce
Shrimp Meuniére
12.95
Sautéed shrimp with mushrooms in lemon butter
Seafood Crêpe
14.95
Poached shrimp and scallops served in a crêpe with a light Dijon cream sauce
Fresh Sea Scallops Meuniére
16.95
Sea scallops sautéed with mushrooms in lemon butter sauce Ask about seafood special
Entrées Supréme de Poulet Teriyaki
10.95
Sautéed chicken breast served with Tatsu's teriyaki sauce
Supréme de Poulet Saute aux Herbes
11.95
Sautéed chicken breast with herbs in lemon butter sauce
Supréme de Poulet au Poivre
12.95
Sautéed chicken breast served with peppercorn cream sauce
Supréme de Poulet Sauté á la Normande
12.95
Sautéed chicken breast served with mushrooms and Calvados cream sauce
Foie de Veau
16.95
Veal liver with sautéed onions with marchand de vin sauce
Magret de Canard
17.95
Roasted boneless duck breast served with peppercorn cream sauce
Eggplant Provençal
10.95
Eggplant simmered in a Provençal tomato sauce
4603 W 90 St.
Prairie Village, KS
913.383.9801 Close Window
Hors d'Oeuvres Escargots de Bourgogne
8.95
Escargots with mushrooms and garlic parsley butter
Shrimp Meuniére
8.95
Sauteed shrimp with mushrooms and lemon butter sauce
Fresh Sea Scallop Meuniére
10.95
Fresh sea scallops sauteed with fresh mushrooms in lemon butter sauce
Grateau de Crabes
10.95
Lump crab meat mixed with red, green and yellow peppers served with alioli sauce
Potages Potage de Crabe au Sherry
4.75
Cream soup with crabmeat and sherry wine
Potage des Carottes
4.75
Puréed Carrot Soup
Salades House Salade
3.95/6.95
Romaine lettuce with house dressing, Small/Large
Soup and Salade
8.70
House salad and choice of crab or carrot soup
Chicken Salade
11.95
Crisp romaine lettuce garnished with poached chicken, hardcooked egg, tomato, radish, celery, onion and Tatsu's House dressing
Salmon/Shrimp Salad
12.95
Crisp romaine lettuce garnished with poached salmon or shrimp, hard cooked egg, tomato, onion, and Tatsu's House dressing
8.95 with entrees 6.95
Goat Cheese Salade Mixed greens, tomatoes, olives, and goat cheese with vinaigrette
9.95 with entrees 7.95
Avocado Farci au Crabe
Half avocado stuffed with lump crab meat, garnished with spring mix, hard boiled eggs and tomatos
Poissons Entrees include House Salad and Fresh Vegetables
Saumon Poché Meuniére
12.95
Fresh salmon poached and served with champagne sauce or sautéed in lemon butter sauce
Shrimp Meuniére
12.95
Sautéed shrimp with mushrooms in lemon butter
Seafood Crêpe
14.95
Poached shrimp and scallops served in a crêpe with a light Dijon cream sauce
Fresh Sea Scallops Meuniére
16.95
Sea scallops sautéed with mushrooms in lemon butter sauce Ask about seafood special
Entrées Supréme de Poulet Teriyaki
10.95
Sautéed chicken breast served with Tatsu's teriyaki sauce
Supréme de Poulet Saute aux Herbes
11.95
Sautéed chicken breast with herbs in lemon butter sauce
Supréme de Poulet au Poivre
12.95
Sautéed chicken breast served with peppercorn cream sauce
Supréme de Poulet Sauté á la Normande
12.95
Sautéed chicken breast served with mushrooms and Calvados cream sauce
Foie de Veau
16.95
Veal liver with sautéed onions with marchand de vin sauce
Magret de Canard
17.95
Roasted boneless duck breast served with peppercorn cream sauce
Eggplant Provençal
10.95
Eggplant simmered in a Provençal tomato sauce
4603 W 90 St.
Prairie Village, KS
913.383.9801 Close Window
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