Tatsu S Dinner Menu
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Dinner Menu ~~ Lunch Menu ~~ Dessert Menu ~~ Coffee and Drinks
Hors d'Oeuvres Escargots de Bourgogne
8.95
Escargot with mushrooms in garlic parsley butter
Shrimp Meuniére
8.95
sautéed shrimp with mushrooms and lemon butter sauce
Gateau de Crabe
12.95
A crab cake served with aioli
Fresh Sea Scallops Meuniére
14.95
Fresh sea scallops sautéed with mushrooms in lemon butter sauce
Potages Potage de Crabe au Sherry
4.95
Cream soup with crabmeat and sherry wine
Puree de Carottes
4.95
Puréed Carrot Soup
Spécialités de Chef Tatsu Foie de Veau
21.95
Veal liver with sautéed onions with marchand de vin sauce
Ris de Veau
25.95
Veal sweetbreads simmered in Tatsu's special red wine sauce
Queue de Boeuf Braisée
27.95
Braised oxtail served in Tatsu's red wine reduction sauce
Boeuf Bourguignon
27.95
Braised boneless beef short ribs with onion and mushrooms served in Tatsu's red wine reduction sauce
Poissons Saumon Poché/Meuniére
22.95
Fresh salmon poached and served with champagne sauce or Sautéed with lemon buter sauce
Feuillantine de Crevettes
24.95
Puff pastry filled with gulf shrimp prepared in a Dijon mustard cream sauce
Coquilles Saint-Jacques Meuniére
25.95
Fresh sea Scallops sautéed with mushrooms in lemon butter sauce Ask about seafood special
Entrées Suprême de Poulet Teriyaki
16.95
Sautéed chicken breast topped with Tatsu's teriyaki sauce
Suprême de Poulet Sauté aux Herbes
18.95
Sautéed chicken breast Sautéed with herbs in lemon butter sauce
Suprême de Poulet Sauté á la Normande/au Poivre
20.95
Sautéed chicken breast with mushrooms and Calvados cream sauce or peppercorn cream sauce
Veau au Citron
28.95
Veal loin sauteed with mushrooms in lemon butter sauce
Veau à la Normande/au Poivre
28.95
Veal loin sautéed with mushrooms in Calvados cream sauce or peppercorn cream
Magret de Canard
25.95
Roasted boneless duck breast served with peppercorn cream sauce
Filet de Boeuf Marchand de Vin
31.95
Tenderloin of beef served with a shallot red wine reduction sauce
Filet de Boeuf au Poivre
31.95
Tenderloin of beef with pepppercorn cream sauce
Eggplant Provençal
18.95
Eggplant simmered in a Provençal tomato sauce Entrees include House Salad and vegetables
4603 W 90 St.
Prairie Village, KS
913.383.9801 Close Window
Hors d'Oeuvres Escargots de Bourgogne
8.95
Escargot with mushrooms in garlic parsley butter
Shrimp Meuniére
8.95
sautéed shrimp with mushrooms and lemon butter sauce
Gateau de Crabe
12.95
A crab cake served with aioli
Fresh Sea Scallops Meuniére
14.95
Fresh sea scallops sautéed with mushrooms in lemon butter sauce
Potages Potage de Crabe au Sherry
4.95
Cream soup with crabmeat and sherry wine
Puree de Carottes
4.95
Puréed Carrot Soup
Spécialités de Chef Tatsu Foie de Veau
21.95
Veal liver with sautéed onions with marchand de vin sauce
Ris de Veau
25.95
Veal sweetbreads simmered in Tatsu's special red wine sauce
Queue de Boeuf Braisée
27.95
Braised oxtail served in Tatsu's red wine reduction sauce
Boeuf Bourguignon
27.95
Braised boneless beef short ribs with onion and mushrooms served in Tatsu's red wine reduction sauce
Poissons Saumon Poché/Meuniére
22.95
Fresh salmon poached and served with champagne sauce or Sautéed with lemon buter sauce
Feuillantine de Crevettes
24.95
Puff pastry filled with gulf shrimp prepared in a Dijon mustard cream sauce
Coquilles Saint-Jacques Meuniére
25.95
Fresh sea Scallops sautéed with mushrooms in lemon butter sauce Ask about seafood special
Entrées Suprême de Poulet Teriyaki
16.95
Sautéed chicken breast topped with Tatsu's teriyaki sauce
Suprême de Poulet Sauté aux Herbes
18.95
Sautéed chicken breast Sautéed with herbs in lemon butter sauce
Suprême de Poulet Sauté á la Normande/au Poivre
20.95
Sautéed chicken breast with mushrooms and Calvados cream sauce or peppercorn cream sauce
Veau au Citron
28.95
Veal loin sauteed with mushrooms in lemon butter sauce
Veau à la Normande/au Poivre
28.95
Veal loin sautéed with mushrooms in Calvados cream sauce or peppercorn cream
Magret de Canard
25.95
Roasted boneless duck breast served with peppercorn cream sauce
Filet de Boeuf Marchand de Vin
31.95
Tenderloin of beef served with a shallot red wine reduction sauce
Filet de Boeuf au Poivre
31.95
Tenderloin of beef with pepppercorn cream sauce
Eggplant Provençal
18.95
Eggplant simmered in a Provençal tomato sauce Entrees include House Salad and vegetables
4603 W 90 St.
Prairie Village, KS
913.383.9801 Close Window
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