Etta S Lunch Menu

  • October 2019
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Etta's Lunch Menu Please note that our menus change daily. This menu is from a recent afternoon at Etta's. Please call 206-443-6000 to request a faxed copy of today's menu.

Seafood cocktailS Pacific prawns, lemon ice, red eye cocktail sauce 16 Dungeness crab cocktail, green papaya , mint 16 Braised octopus, cherry tomatoes, chorizo, pickled red onions 14 Seared and chilled calamari, jicama, cilantro vinaigrette 15 Alaskan halibut, pickled mango, coriander coconut milk 15

Raw Oysters on the half shell, tabasco mignonette 2.50 Tom’s tasty albacore tuna sashimi salad, pickled ginger, green onion pancakes 15

Steam Manila clams, Washington chardonnay, garlic, grilled house bread 16 Penn cove mussels, coriander sausage, roasted chilis, coconut milk, lime 14

Fried Pacific squid, Spanish almond romesco sauce 13

Mini dungeness crab cakes, green cocktail sauce 14 Spicy shrimp and ginger spring rolls 13

Soup / Salad Penn cove clam chowder with smoky bacon 6/8 Simple organic green salad, red radish, croutons, muscatel vinaigrette 10 Wedge of iceberg, creamy oregon blue dressing 8 Dungeness crab salad, green beans, organic greens, lime vinaigrette 18 Thai fried chicken salad, toasted peanuts, nuoc cham, plum sambal 17 Baby spinach salad, curried cashews, smoky bacon 10/15

Entrees Etta’s Rub with Love wild king salmon, shiitake relish, cornbread pudding 24/34 Fresh Dungeness crab cakes, green cocktail sauce, crispy fries 17/33 Alaskan halibut, serrano ham, pequillo pepper ~ corn relish, white bean puree 18 Grilled rare albacore tuna, baby bok choy, sugar snap peas, garlic fried brown rice 15 Red curry coconut broth, savoy cabbage, shiitake mushrooms, albacore 14 ~ fried tofu 12 Oregon country beef burger, white cheddar, smoky bacon, green tomato jam, crispy fries 15 Local tomato sandwich, smoky bacon, avocado aioli, shaved summer squash salad 13 House cured wild salmon sandwich, grilled red onion, lemon aioli, crispy potato chips 15

Crispy ling cod fish and chips, red cabbage coleslaw 14

Farm fresh vegetables / sides Crispy fries 6 Ginger baby bok choy 6 Etta’s coleslaw 6 Cornbread pudding 6 Yakima green beans 6 Steamed aromatic rice 6

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