Johnny S Lunch Menu

Johnny’s Lunch Menu APPETIZERS Shrimp Cocktail 10 Sautéed Stuffed Calamari with Herbed Marinara 9 Fried Mozzarella Marinara 7 Hot Banana Peppers Stuffed with Veal over Marinara 10 Hot Italian Sausage & Peppers 8 SOUPS Fresh Soups Prepared Daily

SALADS Herb Grilled Shrimp Caesar with Vine ripe Tomatoes, Eggs, Croutons and Shaved Pecorino Romano 11 Grilled Chicken Breast with Mixed Greens, Berries, Walnuts , Shaved Carrots & Thyme Honey Dijon 10 Vine ripe Tomato & Buffalo Mozzarella with Arugula, 25 year Balsamic & Basil Oil 6 Grilled Hawaiian Yellowfin Tuna with Mixed Greens, Potatoes, Tomatoes, Hericot Verts and Olives in a Lemon Vinaigrette 13 Italian Salad with Garbanzo Beans, Roma Tomatoes, Cucumber & Asiago Fresco Tossed in House Made Vinaigrette 4 Baby Arugula Tossed with Crumbled Bleu, Blueberries, Garlic Croutons in Poppyseed Dressing 4

Sandwiches Grilled 10 oz. Burger with Cheddar and Onions Served on a Toasted Onion Roll 10 Grilled Breast of Chicken with Dijon Mayo, Applewood Smoked Bacon, Sliced Roma Tomatoes Served on Fresh Baked Ciabatta Roll 10 Ale Battered Walleye Sandwich with Roma Tomatoes, Homemade Lemon Slaw & Grilled Onion Roll 11

Grilled Sausage Sandwich with Sautéed Peppers, Marinara and Melted Mozzarella 10 Veal Meatball Sandwich with Marinara and Fresh Mozzarella 12 Cell Phones are NOT Permitted

Please, No Substitutions or Changes - A Service Charge May be added

Pasta Angel Hair Pasta and Veal Meatballs 12 Fettuccini Tossed with Roasted Chicken, Peas, Mushrooms & Pancetta in Asiago Cream 13 Shrimp and Orecchiette Pasta with Local Chevre, Spinach, Carmelized Onions and Tomato Concasse in Lobster Cream 15 Chicken and Roasted Tomato Penne with Arugula, Chardonnay, Calamata Olives, Chicken Stock and Pecorino Romano 11 Shrimp, Scallops, Prince Edward Isle Mussels and Littleneck Clams Poached in Chardonnay with Marinara and Linguini 14

Entrees Red Wine & Herb Grilled Flank Steak Topped with Fresh Oregano Tomato Concasse 12 Slow Baked Veal & Mushroom Meatloaf with Sweet Onion Gravy 13 Chicken Saltimbocca: Amish Chicken Wrapped in Parma Proscuitto and Sage Finished with Lemon Chardonnay Butter 13 Grilled Atlantic Salmon with Lemon Basil Beurre 16 Grilled Kurabuta Pork Rack Chop with Charred Pineapple Vidalia Onion Relish 17 Grilled Petite Filet with Merlot & Sweet Garlic Demi Glace 18 Fresh Seasonal Fish: Mrkt. $

All entrees served with choices of Penne Marinara or Penne Alfredo and seasonal vegetables. All entrées served with Johnny’s House Salad: Mixed Greens, Toasted Walnuts, Crumbled Bleu and Balsamic Vinaigrette