Johnny S Dinner Menu

Johnny’s DINNER Menu Raw Bar Selections Jumbo Shrimp Cocktail 2.75ea. Oysters on Half Shell 2.25ea. Hawiian Tuna Sashimi with Hot Mustard 7.95 Lobster 8.95H/16.95F Alaskan King Crab 3.95oz. Crab Salad 8.95

Selection of Chilled Jumbo Lump

Raw Bar Towers Small 2 Oysters, 2 Shrimp Cocktail, 4oz. King Crab, Cocktail, 8 oz. King Crab, ½ Maine Lobster and Claw, Lump Crab Cocktail, Claws, Lump Crab Cocktail, Tuna Sashimi with Micro Greens and Lemon Zest Greens and Lemon Zest Served with a Trio of Sauces. Sauces 45.95

Large 4 Oysters, 4 Shrimp Whole Maine Lobster and Large Tuna Sashimi Micro Served with a Trio of 65.95

Appetizers Baked Escargot with Garlic Butter 9.95 Marinara 6.95 Soft Shell Crab Meuniere 14.95 Calamari 12.95 Steak Tartar with Pommes Frittes 11.95/17.95 Angel Hair Pasta 9.95 Chefs Tasting of Foie Gras Mkt. Price 11.95

Mozzarella

Sautéed Stuffed

Escargot with

Sautéed Frog Legs

Grilled Sicilian Flat Bread with Roasted Tomatoes, Mozzarella, Greens & Balsamic Glaze 8.95 Peppercorn Crusted Duck Breast – Walnuts, Sundried Cherries & Frangelico 14.95 Hot Antipasto – Scampi, Shrimp, Mushrooms, Mozzarella & Zucchini Marinara 14.95

Grilled Veal Sweetbreads with Granny Apple Amish Bleu Salad, Crisp Bacon, Roasted Onion Coulis 14.95 Steamed Littleneck Clams with Garlic, Fennel, Sage, White Wine and Butter 8.95 Mussels Provencal – Steamed in White Wine with Tomatoes & Olives and Fine Herbs 12.95

Soup Lobster Bisque 8.95

French Onion 6.95

Salads Caesar Salad – Romaine Lettuce Tossed with Garlic Croutons, Caesar Dressing & Anchovies 5.95 Wilted Arugula Salad – Sugar Cured Scallops, Brie, Roasted Tomatoes & Herbed Balsamic 12.95 Nicoise Salad – Grilled Ahi, with Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette 10.95/16.95 THE STATE OF OHIO DEPARTMENT OF HEALTH REQUIRES FOOD SERVICE INSTITUTIONS TO INFORM GUESTS OF THE FOLLOWING; THERE IS AN INCREASED DANGER OF FOOD-BOURNE ILLNESS WHEN CONSUMING RAW OR UNDER-COOKED MEATS OR SEAFOOD.

Entrees Italian Feast – Scampi, Shrimp, Scallops & Mussels with Marinara Sauce over Linguini 28.95 Home Made Gnocchi with Shrimp, Broccoli, Heavy Cream & Romano Cheese 24.95 Pasta Puttanaise – Sweet Red Pepper Fettuccini with Shrimp, Romano, Cayenne Cream 26.95 Home Made Angel Hair Pasta with Marinara Sauce & Veal Meatballs 18.95 Potato Crusted Grouper – Sautéed & Oven Baked – Served with Lemon Butter 29.95 Alaskan Halibut Picatta with Lobster Potato Hash and Lemon Caper Butter 32.95

South African Rock Twin Lobster Tails served with Drawn Butter

Market Price

Veal Scallopini & Shrimp Sautéed with Marinara Sauce Served over Linguini 30.95 Medallions of Veal Sautéed with Sundried Tomato, Shiitakes, Sweet Peppers, Sherry Wine & Veal Demi-glace 33.95 Medallions of Veal Rossini with Shiitakes, Foie Gras, Thyme & Cabernet Demi 37.95 Long Bone Veal Chop with Rosemary, Sundried Tomato, Shiitakes, White Wine & Demi 42.95 Long Bone Veal Chop – Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil Topped with Tomato Concasse, Arugula & Aged Balsamic 42.95 Veal Steak – Breaded & Sautéed with Lobster, Shrimp, Mushrooms & Poisson Sauce 31.95 Romano Crusted Lamb Chops – Sautéed & Perfumed with Lemon & Rosemary 27.95 Roast Rack of Lamb – Mustard Pistachio Crust and Sundried Cherry Port Jus 33.95 Filet of Beef au Poivre with Green Peppercorn, Sherry, Cognac & Demi-glace 33.95 Filet Mignon Char-grilled with Portabello, Cabernet Demi-glace & Garlic Crustini 31.95 Petite Filet & Crab Gratin with Roasted Pepper Bleu Cheese Hollandaise 32.95 Braised Short Ribs of Beef with Garlic Risotto & Vegetables 24.95 Filet of Beef & Lobster Wrapped in Puff Pastry with Chardonnay Cream 31.95 Prime Strip Loin with Spinach Potato Hash, Fried Egg and Cypress Grove Humbolt Fog Gratin 33.95 Chateaubriand for Two-16oz. Filet, Oven Roasted Potatoes, Seasonal Vegetables, Béarnaise & Bordelaise mkt