Tapas Menu

TAPAS Jamón Ibérico Hand carved Iberian ham

$30

Jamon Serrano Serrano ham, aged eighteen months

$15

Lomo Embuchado Dry cured pork loin

$12

Chorizo Cantimpalo Sausage Spanish style

$7

Queso Manchego Sheep's milk cheese, aged six months

$8

Salpicón de Mariscos Assorted seafood salad vinaigrette

$11

Boquerones en Vinagre Fresh anchovies in vinegar

$11

Cocktail de Langostinos Jumbo shrimp cocktail

$14

Mejillones a la Marinera Mussels in a tomato and white wine sauce

$8

Chistorra a la Plancha Grilled Spanish sausage links

$9

Morcillas Grilled Blood Sausage

$9

Calamares Fritos Fried calamari

$11

Patitas de Calamares Fritos Fried calamari legs

$6

Calamares a la Plancha Grilled calamari

$11

Fabada Asturiana Stew of white Faba beans from Asturias with serrano ham and sausage

$10

Callos a la Madrileña

$8

Tripe, pig's feet, sausage and blood sausage cooked in a spicy sauce

Pulpo a la Gallega Boiled octopus topped with paprika and extra virgen olive oil

$12

Empanadillas de Queso Mahón Mahón cheese turnovers

$7

Croquetas de la Abuela Grouper croquettes

$8

Pimientos del Piquillo Rellenos de Bacalao Oak roasted peppers from Spain filled with codfish mousse

$12

Mesón Especial Grilled squid, shrimp, mushrooms, Spanish sausage and blood sausage

$15

Camarones al Ajillo Sauteed shrimp with garlic and olive oil

$11

Camarones a la Plancha Grilled shrimp

$14

Fritura Malagueña Assorted fried seafood

$10

Vieiras a la Plancha Grilled scallops

$14

Chicharrones de Pollo Deep fried marinated morsels of boneless chicken

$7

Pollo al Ajillo Chicken tidbits sauteed with garlic and olive oil

$8

Solomillo Encebollado Beef tenderloin tidbits grilled with onions

$11

Tortilla a la Española Potato and onion omelette

$7

Champignon al Ajillo Mushrooms sauteed with garlic and olive oil

$7

Champignon a la Plancha Grilled mushrooms

$7