Tapas Menu

Tapas Menu Basket Of Bread - $1.50 Spanish Potato Omelette - $3.75 Potato Omelette In Saffron Sauce - $3.75 Fried Calamare - $5.50 Beef On The Skewer - $4.95 Shrimp In Garlic - $6.25 Andalucian Meatballs In Almond Sauce - $5.40 Marinated Grilled Pork Loin - $4.25 Blood Sausage With Rice And Onion - $4.25 Grilled Marinated Chicken - $4.90 Oxtail Stew - $6.50 Tuna Empanadas - $6.00 Octopus Octopus Vinaigrette - $6.50 Marinated Grilled Quail - $5.95 Chorizo In Garlic And Wine Sauce - $4.25 Sweetbreads With Lemon and Capers - $6.50 Fried Smelt Fish - $3.80 Fried Shrimp - $6.50 Imported Spanish Serrano Ham - $6.75 Soria Style Cured Chorizo - $3.50 Cured Pork Loin - $6.50 Piquillo Sweet Red Pepper Stuffed With Goat Cheese - $5.95 Sauteed Spinach With Pine Nuts - $4.25 Potatoes In Piquant Tomato Sauce - $3.95 Roasted Red Bell Peppers - $4.75 Sauteed Vegetable Medley - $3.95 White Asparagus Vinaigrette Or On The Grill - $4.65 Mushrooms: On The Grill Or In Garlic Sauce - $4.75 Marinated Artichoke Hearts - $3.85 Saffron Rice - $3.25 Spanish Mixed Olives Or Anchovy Stuffed Olives - $2.95 Caperberries - $3.75 Paella - (per person) $7.50 Tapa / $14.50 Entrée Shiitakes In Sherry - $6.50 Potato, Eggplant And Garlic "Tumbet" - $3.95 Lamb Croquettes - $6.50 Fresh Anchovies - $5.50 Vegetable Tart - $4.25 Leg Of Lamb With Cilantro Sauce - $8.95

Clams With Garlic Sauce - $6.95 Spinach And Cheese Croquettes - $5.50 Honey Glazed Pork Ribs - $7.50 Grilled Baby Lamb Chops - $8.50 Grilled Salmon - $8.50 Tuna Skewers - $8.95 Beef Sirloin In Red Wine Sauce - $7.50 Sauteed Mushrooms With Manchego - $4.25 Spinach With Garbanzo Beans - $4.25 Beef Stew - $7.50 Plate of Spanish Cheeses - per cheese $3.50 (Cabrales, Garrotxa, Ibores, Idiazabal, Mahon, Campobello, Majorero, Manchego, Murcia Al Vino, San Simon, Tetilla) Tetilla)