Tapas Menu
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BOSSA NOVA - Tapas
1 of 3
http://www.bossanovapgh.com/Tapas.html
Good food and drink are central to life, there’s no shortage of either here. Tapas have an interesting history dating back to the 13th century when stagecoach drivers used to stop off in taverns to take a break and have a glass of wine after an exhausting journey transporting merchandise. They would get so drunk and become such a menace on the highways that the government introduced a law forcing them to eat something while they drank. They would usually be given a piece of bread and ham placed on the top of their glass or jar. These Tapas (tops or lids) become a sensible and healthy custom that continues today. Gazpacho Chilled soup of tomatoes, peppers and cucumber with Manchego toasts Chorizo & Kale Soup
3.95 Cup 2.95 Bowl 4.95
Focaccia With Manchego cheese, fresh herbs and spicy tomato sauce on side
6.95
Maki Sushi Spicy Tuna Roll tuna cucumber, spicy sauce Crab Roll crab claw meat avocado, and cucumber Spicy Fried Shrimp Roll Fried shrimp cucumber, and spicy sauce Eel Roll eel cucumber and eel sauce Vegetable Roll cucumber, avocado, radish sprout and carrot Salmon Roll salmon, avocado and scallions Tuna Roll tuna, avocado, scallions Alaskan Roll crab claw meat, scallions, smoked salmon, cream cheese, and cucumber Assorted Rolls: Spicy Tuna, Vegetable & Alaskan (for parties only)
7.95
Bossa Nova Salad Field greens tossed in herb balsamic vinaigrette with crumbled goat or bleu cheese
4.95
Caesar Salad Garlic herb croutons, Parmigiano-Reggiano, crisp Serrano ham Add chicken or salmon 9.95
7.95
Chicken and Almond Salad Chicken breast, field greens tossed in balsamic vinaigrette, spiced almonds, fresh goat cheese, and dried cranberries
9.95
Tomato and Mozzarella Salad Extra virgin olive oil, reduced balsamic vinegar and fresh basil
7.95
Ahi Tuna Seared rare with ginger hoisin sauce, peppercorn, or sesame crust. Served with ginger hoisin sauce
10.95
Fried Calamari Accompanied by lemon, garlic and herb aioli or spicy tomato sauce
7.95
Tuna Tartare With avocado, red onion, cilantro, soy sauce & sesame oil
10.95
9/18/2008 7:01 AM
BOSSA NOVA - Tapas
2 of 3
http://www.bossanovapgh.com/Tapas.html
Spanish Cheese & Charcuterie Plate Sampling of Spanish cheeses, olives, Serrano ham and cured sausage
11.95
Quesadilla Melted cheddar and mozzarella cheese, roasted tomato salsa and choice of vegetarian, chicken, shrimp, or beef
8.95
Flatbread Goat cheese, roasted red pepper, olives and fresh herbs
7.95
Filet of Beef Panini With sautéed wild mushrooms, caramelized onion, mozzarella and garlic mayonnaise
12.95
Bossa Panini Serrano ham, drunken goat cheese, olive relish, tomato and basil on focaccia bread
9.95
Roasted Asparagus Roasted with parmesan and balsamic vinaigrette
4.95
Lamb Ragout Braised in tomato sauce tossed with pasta, Parmiggiano - Reggiano and fresh basil
12.95
Stuffed Cubanella Peppers Stuffed with Spanish sausage and cheese, served on a pool of roasted salsa
9.95
Galician Scallops au Gratin Large scallops broiled with olive oil, Serrano ham, smoked paprika and breadcrumbs
14.95
Lobster & Crab Cakes With curry-coconut sauce
14.95
Chicken in Garlic Sauce Roasted breast of chicken with sherry and brandy garlic sauce on herb roasted potatoes and red pepper
11.95
Chorizo Spanish sausage with herb roasted potatoes and Cabernet-Dijon reduction
8.95
Salmon Fillet Served with roasted red pepper sauce and lemon sage cous cous
11.95
Filet of Beef Napoleon of petite filet, Manchego potato pancakes, and portabella mushrooms with a port demi-glace or Cabrales sauce
14.95
Lemongrass Pork Tenderloin Seared pork tenderloin marinated with lemongrass and garlic, with jasmine rice, pickled cucumber and carrot
12.95
Lamb Chop With balsamic onions and currants and rosemary-goat cheese mashed potatoes
15.95
Authentic Tapas Stuffed Roasted Red Pepper Stuffed with goat cheese and broiled
4.95
9/18/2008 7:01 AM
BOSSA NOVA - Tapas
3 of 3
http://www.bossanovapgh.com/Tapas.html
Chorizo Empanadas Smoked chorizo, potato, hard boiled egg, green olives and raisins in flaky crust
6.95
Stuffed Eggs Deviled egg with capers and cornichons
4.95
Spanish Tortilla del Dia Please ask your server for today’s selection
4.95
Leek Gratin Mild, soft leeks broiled with ham, béchamel and cheese
6.95
Pan Fried Sardines With sherry vinegar and sautéed vegetables
4.95
Tostas Olive tapenade and white anchovy (2) Chickpea salad (2) Fig, jamon and fresh goat cheese (2) Smoked salmon, shrimp and garlic aioli (2) Artichoke, bacon and lemon in aioli (2) Pinchitos de Solomillo Skewers of filet of beef with a mild, creamy bleu cheese sauce
4.95/pair
11.95
Almonds, Cheese & Olives Salted almonds, marinated Manchego & olives
6.95
Albondigas Con Salsa De Tomate Veal & pork meatballs cooked in tomato sauce
4.95
Prawns Prawns broiled with olive oil, chili & garlic
10.95
Octopus Salad Octopus in olive oil & red wine vinegar with smoked paprika, peppers, cucumber and onion
6.95
Brochetas De Gambas Y Bacon Shrimp wrapped in bacon with horseradish sauce
4.95
Salmon Ceviche Pickled with lemon juice, tossed with red onion, chiles, olive oil & smoked paprika
10.95
9/18/2008 7:01 AM
1 of 3
http://www.bossanovapgh.com/Tapas.html
Good food and drink are central to life, there’s no shortage of either here. Tapas have an interesting history dating back to the 13th century when stagecoach drivers used to stop off in taverns to take a break and have a glass of wine after an exhausting journey transporting merchandise. They would get so drunk and become such a menace on the highways that the government introduced a law forcing them to eat something while they drank. They would usually be given a piece of bread and ham placed on the top of their glass or jar. These Tapas (tops or lids) become a sensible and healthy custom that continues today. Gazpacho Chilled soup of tomatoes, peppers and cucumber with Manchego toasts Chorizo & Kale Soup
3.95 Cup 2.95 Bowl 4.95
Focaccia With Manchego cheese, fresh herbs and spicy tomato sauce on side
6.95
Maki Sushi Spicy Tuna Roll tuna cucumber, spicy sauce Crab Roll crab claw meat avocado, and cucumber Spicy Fried Shrimp Roll Fried shrimp cucumber, and spicy sauce Eel Roll eel cucumber and eel sauce Vegetable Roll cucumber, avocado, radish sprout and carrot Salmon Roll salmon, avocado and scallions Tuna Roll tuna, avocado, scallions Alaskan Roll crab claw meat, scallions, smoked salmon, cream cheese, and cucumber Assorted Rolls: Spicy Tuna, Vegetable & Alaskan (for parties only)
7.95
Bossa Nova Salad Field greens tossed in herb balsamic vinaigrette with crumbled goat or bleu cheese
4.95
Caesar Salad Garlic herb croutons, Parmigiano-Reggiano, crisp Serrano ham Add chicken or salmon 9.95
7.95
Chicken and Almond Salad Chicken breast, field greens tossed in balsamic vinaigrette, spiced almonds, fresh goat cheese, and dried cranberries
9.95
Tomato and Mozzarella Salad Extra virgin olive oil, reduced balsamic vinegar and fresh basil
7.95
Ahi Tuna Seared rare with ginger hoisin sauce, peppercorn, or sesame crust. Served with ginger hoisin sauce
10.95
Fried Calamari Accompanied by lemon, garlic and herb aioli or spicy tomato sauce
7.95
Tuna Tartare With avocado, red onion, cilantro, soy sauce & sesame oil
10.95
9/18/2008 7:01 AM
BOSSA NOVA - Tapas
2 of 3
http://www.bossanovapgh.com/Tapas.html
Spanish Cheese & Charcuterie Plate Sampling of Spanish cheeses, olives, Serrano ham and cured sausage
11.95
Quesadilla Melted cheddar and mozzarella cheese, roasted tomato salsa and choice of vegetarian, chicken, shrimp, or beef
8.95
Flatbread Goat cheese, roasted red pepper, olives and fresh herbs
7.95
Filet of Beef Panini With sautéed wild mushrooms, caramelized onion, mozzarella and garlic mayonnaise
12.95
Bossa Panini Serrano ham, drunken goat cheese, olive relish, tomato and basil on focaccia bread
9.95
Roasted Asparagus Roasted with parmesan and balsamic vinaigrette
4.95
Lamb Ragout Braised in tomato sauce tossed with pasta, Parmiggiano - Reggiano and fresh basil
12.95
Stuffed Cubanella Peppers Stuffed with Spanish sausage and cheese, served on a pool of roasted salsa
9.95
Galician Scallops au Gratin Large scallops broiled with olive oil, Serrano ham, smoked paprika and breadcrumbs
14.95
Lobster & Crab Cakes With curry-coconut sauce
14.95
Chicken in Garlic Sauce Roasted breast of chicken with sherry and brandy garlic sauce on herb roasted potatoes and red pepper
11.95
Chorizo Spanish sausage with herb roasted potatoes and Cabernet-Dijon reduction
8.95
Salmon Fillet Served with roasted red pepper sauce and lemon sage cous cous
11.95
Filet of Beef Napoleon of petite filet, Manchego potato pancakes, and portabella mushrooms with a port demi-glace or Cabrales sauce
14.95
Lemongrass Pork Tenderloin Seared pork tenderloin marinated with lemongrass and garlic, with jasmine rice, pickled cucumber and carrot
12.95
Lamb Chop With balsamic onions and currants and rosemary-goat cheese mashed potatoes
15.95
Authentic Tapas Stuffed Roasted Red Pepper Stuffed with goat cheese and broiled
4.95
9/18/2008 7:01 AM
BOSSA NOVA - Tapas
3 of 3
http://www.bossanovapgh.com/Tapas.html
Chorizo Empanadas Smoked chorizo, potato, hard boiled egg, green olives and raisins in flaky crust
6.95
Stuffed Eggs Deviled egg with capers and cornichons
4.95
Spanish Tortilla del Dia Please ask your server for today’s selection
4.95
Leek Gratin Mild, soft leeks broiled with ham, béchamel and cheese
6.95
Pan Fried Sardines With sherry vinegar and sautéed vegetables
4.95
Tostas Olive tapenade and white anchovy (2) Chickpea salad (2) Fig, jamon and fresh goat cheese (2) Smoked salmon, shrimp and garlic aioli (2) Artichoke, bacon and lemon in aioli (2) Pinchitos de Solomillo Skewers of filet of beef with a mild, creamy bleu cheese sauce
4.95/pair
11.95
Almonds, Cheese & Olives Salted almonds, marinated Manchego & olives
6.95
Albondigas Con Salsa De Tomate Veal & pork meatballs cooked in tomato sauce
4.95
Prawns Prawns broiled with olive oil, chili & garlic
10.95
Octopus Salad Octopus in olive oil & red wine vinegar with smoked paprika, peppers, cucumber and onion
6.95
Brochetas De Gambas Y Bacon Shrimp wrapped in bacon with horseradish sauce
4.95
Salmon Ceviche Pickled with lemon juice, tossed with red onion, chiles, olive oil & smoked paprika
10.95
9/18/2008 7:01 AM
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